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# ASC Food Safety Consultants

Leading with Science. Ensuring Food Safety.

## Sitemaps

- [XML Sitemap](https://ascfoodsafety.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [GLOBALG.A.P. Document Templates Toolkit for South African Farms and Producers](https://ascfoodsafety.com/globalgap-document-templates-toolkit-south-africa/) - Editable GLOBALG.A.P. IFA Version 6 document toolkit, with SPRING, TESCO Nurture and LEAF Marque add-ons. Built for South African farms and producers seeking certification.
- [HACCP and PRPs Document Templates Toolkit for South African Food Businesses](https://ascfoodsafety.com/haccp-prps-document-templates-toolkit-south-africa/) - Editable HACCP (SANS 10330) and prerequisite programme (SANS 10049) document toolkit. Build a compliant HACCP system for R638 and retail requirements in South Africa.
- [GFSI Intermediate Document Templates Toolkit for South African Food Businesses](https://ascfoodsafety.com/gfsi-intermediate-document-templates-toolkit-south-africa/) - An editable GFSI intermediate-level (Global Markets Programme) document toolkit, the practical stepping stone towards full GFSI certification in South Africa.
- [Basic Food Safety Document Templates Toolkit for South African Food Businesses](https://ascfoodsafety.com/basic-food-safety-document-templates-toolkit-south-africa/) - An editable basic food safety document toolkit for South African food handlers and small businesses, covering R638, hygiene and prerequisite programmes.
- [SIZA Ethical Trade Document Templates Toolkit for South African Producers](https://ascfoodsafety.com/siza-ethical-trade-document-templates-toolkit-south-africa/) - An editable SIZA (Sustainability Initiative of South Africa) ethical, social and environmental document toolkit for South African farms and producers supplying export markets.
- [FSSC 22000 Document Templates Toolkit for South African Food Businesses](https://ascfoodsafety.com/fssc-22000-document-templates-toolkit-south-africa/) - A complete, editable FSSC 22000 Version 7 document toolkit covering every clause, PRP and sector, from food manufacturing to catering. Built for SA certification.
- [ISO 22000 Document Templates Toolkit for South African Food Businesses](https://ascfoodsafety.com/iso-22000-document-templates-toolkit-south-africa/) - A complete, editable ISO 22000:2018 document toolkit covering the full food safety management system, HACCP and PRPs. Built for South African certification.
- [BRCGS Document Templates Toolkits for South African Food and Packaging Businesses](https://ascfoodsafety.com/brcgs-document-templates-toolkit-south-africa/) - Editable BRCGS document toolkits for Food Safety Issue 9, Packaging Issue 7 and START! Issue 2. Everything you need to document a BRCGS system in South Africa.
- [Importing Into South Africa](https://ascfoodsafety.com/importing-into-south-africa/) - Permits, label localisation, NRCS specs and Port Health clearance, step by step. Avoid the detentions that trap most first-time importers.
- [Best Before and Use By](https://ascfoodsafety.com/best-before-and-use-by/) - What R146 says about best before, use by and sell by dates, the 2026 reform debate, and how manufacturers should set and defend shelf life.
- [Common Food Labelling Mistakes](https://ascfoodsafety.com/common-food-labelling-mistakes/) - The label errors that trigger recalls, port detentions and retailer rejections in SA, and exactly how to fix each one before you print.
- [Health Nutrition Claims](https://ascfoodsafety.com/health-nutrition-claims/) - What you can and cannot say on a South African food label: permitted claims, prohibited wording and the substantiation regulators expect.
- [Food or Medicine Classification](https://ascfoodsafety.com/food-or-medicine-classification/) - How to classify your product under South African law, the SAHPRA borderline, and why classification must come before artwork or shipping.
- [Allergen Labelling Guide](https://ascfoodsafety.com/allergen-labelling-guide/) - Every allergen you must declare under R146, how to use may contain statements, and what draft R3337 will tighten. A practical guide from ASC.
- [Front of Pack and Regulatory Defence](https://ascfoodsafety.com/front-of-pack-and-regulatory-defence/) - Chile-style warning triangles are coming to SA packs. Which products qualify, reformulate or relabel decisions, and a preparation timeline.
- [Regulations R3337, What you Need To Know?](https://ascfoodsafety.com/regulations-r3337-what-you-need-to-know/) - Draft R3337 will replace R146 and reshape every SA food label. Key changes and a practical preparation roadmap from ASC's regulatory team.
- [What is Food Safety and Why is it Important? – Simplified](https://ascfoodsafety.com/food-safety-why-the-fuss/) - Food safety means keeping food free from harmful contaminants. Learn why it matters, the four hazard types and how an FSMS protects people and business.
- [What is Listeria and How Does it Affect Food Safety?](https://ascfoodsafety.com/listeriosis-a-killer-on-the-loose/) - Listeria monocytogenes causes listeriosis, a deadly foodborne infection. Learn its high-risk foods, symptoms, at-risk groups and how food businesses prevent it.
- [7 Pests to Ban From Your Food Premises to Improve Food Safety](https://ascfoodsafety.com/7-pests-to-put-on-your-watchlist-in-the-workplace/) - Discover the 7 pests to watch for in food premises, the food safety risks they pose, and prevention tips. Pest control is a legal requirement, not an option.
- [20 Tips to Avoid and Prevent Food Poisoning](https://ascfoodsafety.com/20-tips-to-avoid-and-prevent-food-poisoning/) - Discover 20 practical tips to avoid and prevent food poisoning, from handwashing and safe storage to cooking temperatures and stopping cross-contamination.
- [The Difference between Food Safety and Food Quality Explained](https://ascfoodsafety.com/the-difference-between-food-safety-and-food-quality-explained/) - Food safety keeps food from harming consumers; food quality makes it acceptable. Learn the key differences, hazards and South African rules like R638.
- [Food Safety Incidents - The Ugly Truth](https://ascfoodsafety.com/food-safety-incidents-the-ugly-truth/) - Food safety incidents harm consumers, employers and employees alike. Learn the real costs and why an effective Food Safety Management System is essential.
- [VINEGAR - Regulations Relating to the Classification, Packing and Marking of Vinegar and Imitation Vinegar Intended for Sale in the Republic of South Africa (R1340 of 2018)](https://ascfoodsafety.com/legislation-vinegar-and-imitation-vinegar-for-sale-in-south-africa/) - R1340 of 2018 sets the classification, packing and marking rules for vinegar and imitation vinegar sold in South Africa under the APS Act, 1990.
- [DAIRY PRODUCTS - Regulations Relating to the Classification, Packing and Marking of Dairy Products and Imitation Dairy Products Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-dairy-products-and-imitation-dairy-products-intended-for-sale-in-south-africa/) - South Africa's dairy products regulations (R260 of 27 March 2015) set classification, packing and marking standards for dairy and imitation dairy products.
- [APRICOTS - Regulations Relating to the Grading, Packing and Marking of Apricots Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-apricots-for-sale-in-south-africa/) - A guide to South Africa's regulation on grading, packing and marking of apricots for sale (R1 of 6 January 2012) under the Agricultural Product Standards Act.
- [AVOCADOS - Regulations Relating to the Grading, Packing and Marking of Avocados Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-avocados-for-sale-in-south-africa/) - South Africa's regulations on the grading, packing and marking of avocados for sale fall under R5 of 17 January 2014, issued under the Agricultural Product Standards Act, 1990.
- [GRAPES (TABLE) - Regulations Relating to the Grading, Packing and Marking of Table Grapes Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-table-grapes-for-sale-in-south-africa/) - South Africa's table grape regulations (R588 of 27 May 2016) set standards for grading, packing and marking under the Agricultural Product Standards Act, 1990.
- [BANANAS - Regulations Relating to the Grading, Packing and Marking of Bananas Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-bananas-for-sale-in-south-africa/) - Overview of South Africa's regulations on the grading, packing and marking of bananas for sale, made under the Agricultural Product Standards Act, 1990.
- [ONIONS AND SHALLOTS - Regulations Relating to the Grading, Packing and Marking of Onions and Shallots Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-grading-packing-and-marking-of-onions-and-shallots-for-sale-in-south-africa/) - South Africa's Regulation R192 sets standards for the grading, packing and marking of onions and shallots intended for sale. Here is what the regulation covers.
- [VEGETABLES (FRESH) - Regulations Relating to the Grading, Packing and Marking of Fresh Vegetables Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislations-packing-and-marking-of-fresh-vegetables-for-sale-in-south-africa/) - Guide to South Africa's R364 regulations on grading, packing and marking of fresh vegetables for sale, under the Agricultural Product Standards Act, 1990.
- [GARLIC - Regulations Relating to the Grading, Packing and Marking of Garlic Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-garlic-for-sale-in-south-africa/) - South Africa's rules for grading, packing and marking garlic for sale are set under R491 of 18 May 2018 (Agricultural Product Standards Act, 1990). Learn more.
- [APPLES - Regulations Relating to the Grading, Packing and Marking of Apples Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-apples-in-south-africa/) - South Africa's apple grading, packing and marking rules fall under Regulation R911 of 12 August 2016 (Agricultural Product Standards Act, 1990). Here's what it covers.
- [FRUIT (CANNED) - Regulations Relating to the Grading, Packing and Marking of Canned Fruit Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-canned-fruit-for-sale-in-south-africa/) - Overview of South Africa's canned fruit regulation R135 of 2005, covering grading, packing and marking under the Agricultural Product Standards Act.
- [MUSHROOMS (CANNED) - Regulations Relating to the Grading, Packing and Marking of Canned Mushrooms Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislations-packing-and-marking-of-canned-mushrooms-for-sale-in-south-africa/) - Understand the South African legislation for grading, packing and marking canned mushrooms under the Agricultural Product Standards Act, 1990 (Act 119 of 1990).
- [STRAWBERRIES - Standards and Requirements Regarding Control of the Export of Strawberries](https://ascfoodsafety.com/legislation-control-of-the-export-of-strawberries/) - A guide to South Africa's strawberry export control legislation under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990), with the regulation to download.
- [CITRUS FRUIT - Regulations Relating to the Grading, Packing and Marking of Citrus Fruit Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-citrus-fruit-for-sale-in-south-africa/) - South Africa's citrus fruit regulation (R963 of 2012) governs grading, packing and marking of citrus intended for sale under the Agricultural Product Standards Act.
- [MANGOES - Standards and Requirements Regarding Control of the Export of Mangoes](https://ascfoodsafety.com/legislation-control-of-the-export-of-mangoes/) - South Africa's legislation on the control of the export of mangoes, made under the Agricultural Product Standards Act, 1990, with R1983 and the R1530 (2019) amendment.
- [PEACHES AND NECTARINES - Regulations Relating to the Grading, Packing and Marking of Peaches and Nectarines Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-peaches-and-nectarines-for-sale-in-south-africa/) - South Africa's rules for grading, packing and marking peaches and nectarines for sale fall under Regulation R901 of the Agricultural Product Standards Act.
- [Load-shedding - A Threat to Our Food Supply and Agri Sector](https://ascfoodsafety.com/load-shedding-a-threat-to-our-food-supply-and-agri-sector/) - Load-shedding threatens South Africa's food supply by disrupting irrigation and energy-intensive farming. See the real risks to the agri sector and proposed fixes.
- [PEARS - Regulations Relating to the Grading, Packing and Marking of Pears Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-pears-for-sale-in-south-africa/) - Overview of South Africa's regulation on grading, packing and marking of pears for sale (R587, 27 May 2016) under the Agricultural Product Standards Act.
- [WHEAT (SOFT) - Regulations Relating to the Grading, Packing and Marking of Soft Wheat Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-soft-wheat-for-sale-in-south-africa/) - South Africa's soft wheat grading, packing and marking rules fall under the Agricultural Product Standards Act, 1990 (Act 119 of 1990). Here's what applies.
- [OLIVES (TABLE) - Regulations Relating to the Grading, Packing and Marking of Table Olives Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-table-olives-for-sale-in-south-africa/) - South Africa's table olives grading, packing and marking regulation (R589 of 27 May 2016) falls under the Agricultural Product Standards Act, 1990. Read the essentials.
- [PINEAPPLES - Regulations Relating to the Grading, Packing and Marking of Pineapples Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-pineapples-for-sale-in-south-africa/) - Overview of South Africa's pineapple regulation R538 (9 June 2017) on grading, packing and marking pineapples for sale, under the Agricultural Product Standards Act.
- [LITCHIS - Regulations Relating to the Grading, Packing and Marking of Litchis Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-litchis-for-sale-in-south-africa/) - South Africa's regulation on grading, packing and marking of litchis for sale, made under the Agricultural Product Standards Act, 1990 (R1202, 11 Dec 2015).
- [WHEAT (PRODUCTS) - Regulations Relating to the Grading, Packing and Marking of Wheat Products Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-wheat-products-for-sale-in-south-africa/) - Overview of South Africa's Regulation R405 on the grading, packing and marking of wheat products for sale, issued under the Agricultural Product Standards Act, 1990.
- [PLUMS AND PRUNES - Regulations Relating to the Grading, Packing and Marking of Plums and Prunes Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-plums-and-prunes-for-sale-in-south-africa/) - Overview of the South African regulation on grading, packing and marking of plums and prunes for sale: R899 of 4 November 2011 under the Agricultural Product Standards Act.
- [GROUNDNUTS - Regulations Relating to the Grading, Packing and Marking of Groundnuts Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-groundnuts-for-sale-in-south-africa/) - South Africa's groundnuts packing and marking legislation, Regulation R966 (05 May 2005) under the Agricultural Product Standards Act, 1990. Download the official rules.
- [BARLEY (MALTING) - Regulations Relating to the Grading, Packing and Marking of Malting Barley Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-malting-barley-for-sale-in-south-africa/) - Overview of South Africa's malting barley regulation R443 of 21 June 2013, covering grading, packing and marking under the Agricultural Product Standards Act, 1990.
- [CANOLA - Regulations Relating to the Grading, Packing and Marking of Canola Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-canola-for-sale-in-south-africa/) - South Africa's canola grading, packing and marking regulation (R622 of 5 May 2009) under the Agricultural Product Standards Act, 1990 — what it covers.
- [BEANS (DRY) - Regulations Relating to the Grading, Packing and Marking of Dry Beans Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-dry-beans-for-sale-in-south-africa/) - Dry beans sold in South Africa are governed by grading, packing and marking regulations under the Agricultural Product Standards Act, 1990 (R112 of 2014).
- [SUNFLOWER SEED - Regulations Relating to the Grading, Packing and Marking of Sunflower Seed Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-sunflower-seed-for-sale-in-south-africa/) - South Africa regulates the grading, packing and marking of sunflower seed for sale under R45 of 22 January 2016 (Agricultural Product Standards Act, 1990).
- [SOYA BEANS - Regulations Relating to the Grading, Packing and Marking of Soya Beans Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-soya-beans-for-sale-in-south-africa/) - South Africa's soya beans law: Regulation R370 of 21 April 2017 under the Agricultural Product Standards Act sets grading, packing and marking rules. Download here.
- [FRUIT JUICE AND DRINK - Regulations Relating to the Classification, Packing and Marking of Fruit Juice and Drink Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-fruit-juice-and-drink-for-sale-in-south-africa/) - Overview of South Africa's regulations on the classification, packing and marking of fruit juice and drink for sale, under the Agricultural Product Standards Act, 1990.
- [SORGHUM - Regulations Relating to the Grading, Packing and Marking of Sorghum Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-sorghum-for-sale-in-south-africa/) - A guide to South Africa's regulations on grading, packing and marking of sorghum for sale, under the Agricultural Product Standards Act, 1990 (R15, Jan 2016).
- [RICE - Regulations Relating to the Grading, Packing and Marking of Rice Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-rice-for-sale-in-south-africa/) - South Africa's rice regulations (R866, Nov 2014) under the Agricultural Product Standards Act govern grading, packing and marking of rice intended for sale.
- [WHEAT (DURUM) - Regulations Relating to the Grading, Packing and Marking of Durum Wheat Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-durum-wheat-for-sale-in-south-africa/) - Overview of South Africa's R43 regulation (22 January 2016) on the grading, packing and marking of durum wheat intended for sale, with the official document to download.
- [POPCORN KERNELS - Regulations Relating to the Grading, Packing and Marking of Popcorn Kernels Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-popcorn-kernels-for-sale-in-south-africa/) - Popcorn kernels sold in South Africa must meet grading, packing and marking rules under Regulation R1339 (07 Dec 2018) of the Agricultural Product Standards Act.
- [MAIZE - Regulations Relating to the Grading, Packing and Marking of Maize Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-maize-for-sale-in-south-africa/) - South Africa's rules on grading, packing and marking maize for sale sit in Regulation R63 (29 Jan 2016) under the Agricultural Product Standards Act, 1990.
- [FAT SPREADS - Regulations Relating to the Classification, Packing and Marking of Fat Spreads Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-fat-spreads-for-sale-in-south-africa/) - Overview of South Africa's fat spreads regulations (R194, 9 March 2012) covering classification, packing and marking under the Agricultural Product Standards Act.
- [What is the ISO 45001 of 2018 Standard? - Health and Safety](https://ascfoodsafety.com/what-is-the-iso-45001-of-2018-standard-health-and-safety/) - ISO 45001:2018 is the occupational health and safety management system standard that helps organisations prevent work-related injury and ill health.
- [What is the ISO 9001 Standard? - Quality Management Systems](https://ascfoodsafety.com/what-is-the-iso-9001-standard-quality-management-systems/) - ISO 9001:2015 sets the requirements for a quality management system. Learn what the ISO 9001 standard is, its seven principles, and its benefits.
- [SOFT DRINKS - Regulations - Soft Drinks](https://ascfoodsafety.com/legislation-soft-drinks/) - Soft drinks in South Africa are regulated under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 via Regulation R1769 (1985), amended by R317 (2012).
- [IRRADIATED FOODSTUFFS - Regulations Relating to Irradiated Foodstuffs](https://ascfoodsafety.com/legislation-irradiated-foodstuffs/) - South Africa's Regulations Relating to Irradiated Foodstuffs (R1600 of 1983, amended by R366 of 2013) fall under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [MELAMINE - Regulations Relating to Maximum Levels of Melamine in Foodstuffs](https://ascfoodsafety.com/legislation-maximum-levels-of-melamine-in-foodstuffs/) - South Africa's Regulation R1054 (06 Nov 2009) sets the maximum levels of melamine in foodstuffs under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [CHILDREN - Regulations Relating to Objects Packed in Foodstuffs Intended for Children](https://ascfoodsafety.com/legislation-objects-packed-in-foodstuffs-for-children/) - South Africa's Regulation R1090 governs objects packed in foodstuffs intended for children under Act 54 of 1972. Get the regulation and compliance help.
- [MILKING SHEDS AND MILK TRANSPORT - Regulations Relating to Hygiene Requirements for Milking Sheds, the Transport of Milk and Related Matters](https://ascfoodsafety.com/legislation-hygiene-requirements-for-milking-sheds-and-the-transport-of-milk/) - Overview of South Africa's Regulation R961 (2012) on hygiene requirements for milking sheds and the transport of milk under the Foodstuffs Act 54 of 1972.
- [FORTIFICATION - Regulations Relating to the Fortification of Certain Foodstuffs](https://ascfoodsafety.com/legislation-fortification-of-certain-foodstuffs/) - Overview of South Africa's Regulations relating to the fortification of certain foodstuffs (R504 of 2003, amended by R1206 of 2008) under Act 54 of 1972.
- [SALT - Regulations Relating to Food-grade Salt](https://ascfoodsafety.com/legislation-food-grade-salt/) - Food-grade salt in South Africa is governed by Regulation R184 of 9 March 2007 under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972. Download the full text.
- [METALS - Regulations Relating to Maximum Levels of Metals in Foodstuffs](https://ascfoodsafety.com/legislation-maximum-levels-of-metals-in-foodstuffs/) - Reference to South Africa's Regulation R588 (15 June 2018) on maximum levels of metals in foodstuffs, under Act 54 of 1972. Download the full regulation PDF.
- [FUNGUS TOXINS - Regulations Governing Tolerance for Fungus-Produced Toxins in Foodstuffs](https://ascfoodsafety.com/legislation-fungus-produced-toxins-in-foodstuffs/) - South African regulations governing tolerance for fungus-produced toxins in foodstuffs under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [SOLVENTS - Regulations Governing Certain Solvents in Foodstuffs](https://ascfoodsafety.com/legislation-certain-solvents-in-foodstuffs/) - South Africa's regulation governing certain solvents in foodstuffs (R911 of 30 January 2001, amended by R315) under the Foodstuffs Act 54 of 1972.
- [SWEETENERS - Regulations Relating to the Use of Sweeteners in Foodstuffs](https://ascfoodsafety.com/legislation-use-of-sweeteners-in-foodstuffs/) - Overview of South Africa's Regulations Relating to the Use of Sweeteners in Foodstuffs (R733, 10 September 2012) under the Foodstuffs, Cosmetics and Disinfectants Act.
- [ADDITIVES - Regulations Relating to Miscellaneous Additives in Foodstuffs](https://ascfoodsafety.com/legislation-miscellaneous-additives-in-foodstuffs/) - South Africa's Regulations Relating to Miscellaneous Additives in Foodstuffs (R1425, 17 Nov 2016) under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [HACCP - Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)](https://ascfoodsafety.com/legislation-application-of-the-haccp-system/) - South Africa's HACCP System regulations under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972: access R908, R1060 and R607 and their amendments.
- [WATER (BOTTLED) - Regulations Relating to All Bottled Water](https://ascfoodsafety.com/legislation-all-bottled-water/) - Bottled water regulations in South Africa fall under Act 54 of 1972. Access R718 of 2006 and its R455 of 2010 amendment for all bottled waters here.
- [INFANTS AND YOUNG CHILDREN - Regulations Relating to Foodstuffs for Infants and Young Children](https://ascfoodsafety.com/legislation-foodstuffs-for-infants-and-young-children/) - Regulations relating to foodstuffs for infants and young children (R991 of 2012) under the Foodstuffs, Cosmetics and Disinfectants Act, with amendments.
- [ALCOHOLIC BEVERAGES - Regulations Relating to the Labelling of Alcoholic Beverages](https://ascfoodsafety.com/legislation-labelling-of-alcoholic-beverages/) - South Africa's labelling of alcoholic beverages is governed by Regulation R109 of 6 November 2005 under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [MEAT (RAW BOEREWORS) - Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage](https://ascfoodsafety.com/legislation-raw-boerewors-raw-species-sausage-and-raw-mixed-species-sausage/) - Raw boerewors regulation R2718 of 1990 governs the composition and labelling of raw boerewors, raw species and raw mixed-species sausage in South Africa.
- [POWERS AND DUTIES - Regulations Relating to the Powers and Duties of Inspectors and Analysts Conducting Inspections and Analyses on Foodstuffs and at Food Premises](https://ascfoodsafety.com/legislation-powers-and-duties-of-inspectors-and-analysts/) - R328 of 20 April 2007 sets the powers and duties of inspectors and analysts inspecting foodstuffs and food premises under Act 54 of 1972. Download the regulation.
- [PROCESSED FOODSTUFFS - Regulations Regarding Processed Foodstuffs](https://ascfoodsafety.com/legislation-processed-foodstuffs/) - Reference for South Africa's processed foodstuffs regulations: R723 of 10 August 2001 under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972. Download the PDF.
- [INFANT FEEDING BOTTLES - Regulations Relating to the Prohibition of Manufacturing, Importation, Exportation and Sale of Polycarbonate Infant Feeding Bottles Containing Bisphenol A](https://ascfoodsafety.com/legislation-prohibition-of-manufacturing-and-sale-of-infant-feeding-bottles-containing-bisphenol-a/) - South Africa's Regulation R879 (2011) prohibits the manufacture, import, export and sale of polycarbonate infant feeding bottles containing Bisphenol A (BPA).
- [VETERINARY MEDICINE & STOCK REMEDY RESIDUES - Regulations Governing the Maximum Limits for Veterinary Medicine and Stock Remedy Residues that may be Present in Foodstuffs](https://ascfoodsafety.com/legislation-maximum-limits-for-veterinary-medicine-in-foodstuffs/) - South Africa's regulations set maximum limits for veterinary medicine and stock remedy residues in foodstuffs under the Foodstuffs, Cosmetics and Disinfectants Act.
- [MARINE BIOTOXINS - Regulations Relating to Marine Biotoxins](https://ascfoodsafety.com/legislation-marine-biotoxins/) - Marine biotoxins in South Africa are governed by Regulation R491 of 27 May 2005 under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [TRANS-FAT - Regulations Relating to Trans-fat in Foodstuffs](https://ascfoodsafety.com/legislation-trans-fat-in-foodstuffs/) - Overview of South Africa's trans-fat in foodstuffs regulation, R127 of 11 February 2011, under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [POTATOES - Regulations Relating to the Grading, Packing and Marking of Potatoes Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-potatoes-for-sale-in-south-africa/) - A guide to South Africa's potato packing and marking legislation: Regulation R273 of 2019 under the Agricultural Product Standards Act, 1990, for potatoes sold in SA.
- [HYGIENE (GENERAL) - Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters](https://ascfoodsafety.com/legislation-general-hygiene-requirements-for-food-premises/) - General hygiene requirements for food premises in South Africa are set by Regulation R638 of 22 June 2018 under the Foodstuffs, Cosmetics and Disinfectants Act.
- [LABELLING AND ADVERTISING - Regulations Relating to the Labelling and advertising of Foodstuffs](https://ascfoodsafety.com/legislation-labelling-and-advertising-of-foodstuffs/) - Overview of South Africa's Regulations relating to the labelling and advertising of foodstuffs (R146 of 2010) under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [MICROBIOLOGICAL STANDARDS - Regulations Governing Microbiological Standards for Foodstuffs and Related Matters](https://ascfoodsafety.com/legislation-microbiological-standards-for-foodstuffs/) - Understand South Africa's regulations governing microbiological standards for foodstuffs under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [COMFREY AND KONJAC - Regulations Relating to the Prohibition of the Sale of Comfrey, Foodstuffs Containing Comfrey and Jelly Confectionery Containing Konjac](https://ascfoodsafety.com/legislation-prohibition-of-the-sale-of-comfrey-and-confectionery-containing-konjac/) - South African Regulation R1408 prohibits the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing konjac. Read the legislation reference.
- [LABELLING (GENETIC MODIFICATION) - Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification](https://ascfoodsafety.com/legislation-labelling-of-foodstuffs-genetic-modification/) - Reference to South Africa's Regulation R25 (2004) on the labelling of foodstuffs obtained through certain techniques of genetic modification, under Act 54 of 1972.
- [LABELLING (MEDICAL PURPOSES) - Regulations Relating to the Labelling of Foods for Special Medical Purposes](https://ascfoodsafety.com/legislation-labelling-of-foods-for-special-medical-purposes/) - South Africa's labelling of foods for special medical purposes is governed by Regulation R493 of 26 April 2002 under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [MILK AND DAIRY - Regulations Relating to Milk and Dairy Products](https://ascfoodsafety.com/legislation-milk-and-dairy-products/) - South Africa's Regulations relating to milk and dairy products under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (R1555), with 2010 and 2014 amendments.
- [MEAT (POULTRY) - Poultry Regulations](https://ascfoodsafety.com/legislation-poultry/) - South Africa's poultry regulations, R153 of 24 February 2006, set the framework for poultry under the Meat Safety Act 40 of 2000. Download and get expert help.
- [MEAT (OSTRICH) - Ostrich Regulations](https://ascfoodsafety.com/legislation-ostrich/) - South Africa's ostrich meat regulations fall under the Meat Safety Act 40 of 2000, specifically Regulation R54 of 2 February 2007. Here's the framework.
- [MEAT - Regulations Regarding Red Meat](https://ascfoodsafety.com/legislation-red-meat/) - Red meat regulations in South Africa fall under the Meat Safety Act 40 of 2000: Regulation R1072 of 2004 and amendment R350 of 2005. Download and read them here.
- [SODIUM - Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters](https://ascfoodsafety.com/legislation-reduction-of-sodium-in-certain-foodstuffs/) - Reference to South Africa's Regulations Relating to the Reduction of Sodium in Certain Foodstuffs under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [PULSES - Regulations Relating to the Grading, Packing and Marking of Pulses Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-pulses-for-sale-in-south-africa/) - South Africa's regulations on grading, packing and marking of pulses for sale fall under Agricultural Product Standards Act R632 of 3 May 2019. Full text here.
- [The Relevance of The Consumer Protection Act of 2008 to the Food Industry](https://ascfoodsafety.com/the-relevance-of-the-consumer-protection-act-of-2008-to-the-food-industry/) - How the Consumer Protection Act of 2008 protects South African food consumers through fair rights, accurate labelling, quality standards and the right to complain.
- [PECB Signs a Partnership Agreement With ASC Food Safety Consultants](https://ascfoodsafety.com/pecb-signs-a-partnership-agreement-with-asc-consultants/) - PECB has signed a partnership agreement authorising ASC Food Safety Consultants to distribute PECB training courses across South Africa through experienced trainers.
- [When Bad Food Happens to Good People](https://ascfoodsafety.com/when-bad-food-happens-to-good-people/) - Foodborne illness kills thousands yearly. Learn how South Africa regulates food safety, the laws involved, and the practices that prevent contamination.
- [Why You Should Consider Using a Food Safety Consulting Company Like ASC Food Safety Consultants](https://ascfoodsafety.com/food-safety-consulting-company/) - A food safety consulting company gives SMEs qualified, experienced consultants, a fresh perspective, and affordable retainers instead of costly permanent hires.
- [The Importance of Ethical Audits for Worker Welfare](https://ascfoodsafety.com/the-importance-of-ethical-audits-for-worker-welfare/) - Ethical audits like SMETA, SIZA and GRASP help food businesses protect worker welfare, respect human rights and manage supply-chain risk. Learn how they work.
- [What is a Food Allergen? - The 8 Most Common Food Allergens](https://ascfoodsafety.com/what-is-a-food-allergen-8-common-food-allergens/) - A food allergen triggers your immune system to attack a harmless food protein. Learn the 8 common food allergens, symptoms and why they matter for safety.
- [MEAT (PROCESSED) - Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in South Africa](https://ascfoodsafety.com/legislation-classification-and-marking-of-processed-meat-products-intended-for-sale-in-south-africa/) - R1283 of 4 October 2019 sets the classification, packing and marking rules for processed meat products sold in South Africa under the APS Act.
- [WHEAT (BREAD) - Regulations Relating to the Grading, Packing and Marking of Bread Wheat Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-bread-wheat-for-sale-in-south-africa/) - Bread wheat sold in South Africa is regulated under the Agricultural Product Standards Act via Regulation R1547 (29 November 2019) for grading, packing and marking.
- [RICE (KERNELS) - Regulations Relating to the Grading, Packing and Marking of Rice Kernels Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-rice-kernels-for-sale-in-south-africa/) - Overview of South Africa's rice kernels regulation R44 (24 January 2020) governing the grading, packing and marking of rice kernels intended for sale.
- [15 Steps on How to Get FSSC 22000 Certification and Grow Your Business](https://ascfoodsafety.com/how-to-get-fssc-22000-certification/) - How to get FSSC 22000 certification in 15 steps: build your foundation, meet ISO 22000 and V7 requirements, then pass a two-stage audit. Timelines and costs inside.
- [EGGS - Regulations Regarding the Grading, Packing and Marking of Eggs Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-eggs-for-sale-in-south-africa/) - Selling eggs in South Africa is governed by Regulation R345 of 20 March 2020 on the grading, packing and marking of eggs under the Agricultural Product Standards Act.
- [10 Ways Professional Food Handler Training Protects Your South African Food Brand](https://ascfoodsafety.com/the-top-10-benefits-of-training-food-handlers-on-hygiene/) - Discover 10 benefits of professional food handler training in South Africa, from R638 compliance and lower food risk to audit readiness and brand trust.
- [5 Interesting Facts About Lemons](https://ascfoodsafety.com/5-interesting-facts-about-lemons/) - Discover 5 interesting facts about lemons, from their high natural acidity (pH 2-3) and heat-sensitive vitamin C to cold chain and packhouse food-safety needs.
- [How to Protect Yourself from COVID-19](https://ascfoodsafety.com/how-to-protect-yourself-from-covid-19/) - Learn how to protect yourself from COVID-19 with five simple steps: social distancing, avoiding sick people, wearing a mask, not sharing food, and washing hands.
- [The Top 10 Benefits of Food Safety Regulations](https://ascfoodsafety.com/the-top-10-benefits-of-food-safety-regulations/) - Discover the top 10 benefits of food safety regulations, from preventing foodborne disease and contamination to strengthening industry standards and daily health.
- [Sanitising, Disinfection and Sterilisation - What’s the Difference?](https://ascfoodsafety.com/sanitising-disinfection-and-sterilisation-whats-the-difference/) - Sanitising reduces germs to 99.99%, disinfection kills nearly 100%, and sterilisation kills everything. Learn the real difference and avoid false product claims.
- [Affordable FSSC 22000 Version 6 Templates - It Saves Time and Money](https://ascfoodsafety.com/affordable-fssc-22000-templates-for-sale/) - Buy affordable, fully customisable FSSC 22000 Version 6 document templates that save time and money, including the manual, procedures, SOPs, HACCP and audit checklist.
- [ASC Food Safety Consultants Daily Maverick Article (How Food Fraud Endangers Public Health)](https://ascfoodsafety.com/asc-consultants-daily-maverick-article-how-food-fraud-endangers-public-health/) - Food fraud manipulates products for profit through adulteration, substitution and mislabelling, endangering public health. Learn the risks and how South Africa can respond.
- [SAATCA and HPCSA Accredited Online Regulation R638 Food Safety Course for Persons in Charge of Food Premises](https://ascfoodsafety.com/online-food-safety-for-persons-in-charge/) - Complete SAATCA, FoodBev SETA and HPCSA accredited online R638 food safety training for the Person in Charge. Self-paced, live assessment, from R879.
- [COFFEE AND CHICORY - Regulations Relating to Coffee, Chicory and Related Products Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-coffee-chicory-and-related-products-for-sale-in-south-africa/) - Overview of South Africa's coffee and chicory regulations, R1154 of 30 October 2020, made under the Agricultural Product Standards Act, 1990.
- [TEA - Regulations Relating to Tea and Related Products Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-tea-and-related-products-for-sale-in-south-africa/) - Tea regulations in South Africa are set by R1153 of 30 October 2020 under the Agricultural Product Standards Act, 1990, governing tea and related products for sale.
- [ALCOHOLIC BEVERAGES - Regulations Relating to Health Messages on Container Labels of Alcoholic Beverages](https://ascfoodsafety.com/legislation-health-messages-on-container-labels-of-alcoholic-beverages/) - Access South Africa's Regulations relating to health messages on container labels of alcoholic beverages under Act 54 of 1972, plus official amendments.
- [FSSC 22000 Releases a New Version - Scheme Sub-version V5.1](https://ascfoodsafety.com/fssc-22000-releases-a-new-version-v5-1/) - FSSC 22000 Version 5.1, published 3 November 2020, adds GFSI food safety culture requirements and stronger certification body integrity rules. Here's what changed.
- [GlobalG.A.P. Certification Scheme Overview](https://ascfoodsafety.com/globalgap-overview/) - GLOBALG.A.P. is an internationally recognised certification for safe, sustainable agriculture. Learn what it covers, why producers need it and its benefits.
- [Local Government is Critical for Primary Healthcare](https://ascfoodsafety.com/local-government-is-critical-for-primary-healthcare/) - Why local government is critical for primary healthcare in South Africa, how the district health system works, and how municipal dysfunction harms health.
- [Health Education is Important in Combating Covid-19](https://ascfoodsafety.com/health-education-is-important-in-combating-covid-19/) - Health education is vital against COVID-19, but handwashing messaging fails where communities lack clean water and sanitation. Why infrastructure matters.
- [Primary Healthcare Forms an Integral Part of the Country's Health System](https://ascfoodsafety.com/primary-healthcare-forms-an-integral-part-of-the-countrys-health-system/) - Primary healthcare is a community's first contact with the health system, focused on prevention, health promotion and education. Learn why it matters.
- [What is the Difference Between ISO 22000 and FSSC 22000?](https://ascfoodsafety.com/difference-between-iso-22000-and-fssc-22000/) - ISO 22000 vs FSSC 22000: the main difference is GFSI recognition. Learn the 4 key differences, what FSSC 22000 adds, and how to choose the right standard.
- [FSSC 22000 Version 5.1 - What's New?](https://ascfoodsafety.com/fssc-22000-v5-1-changes/) - FSSC 22000 v5.1 introduced updated Section 2.5 requirements to align with GFSI. Learn the key changes on procurement, labelling, PRP verification and more.
- [The Difference Between Quality Assurance and Quality Control](https://ascfoodsafety.com/the-difference-between-quality-assurance-and-quality-control/) - Quality assurance prevents problems proactively while quality control detects defects through inspection. Learn the key difference for food safety and quality.
- [What is Food Safety Culture?](https://ascfoodsafety.com/what-is-food-safety-culture/) - Food safety culture is the shared values, beliefs and norms shaping behaviour toward food safety across an organisation. Learn why it matters and who benefits.
- [How To Implement A Strong Food Safety Culture ?](https://ascfoodsafety.com/how-to-implement-food-safety-culture/) - Learn how to implement a strong food safety culture with 10 practical steps, from leadership commitment and training to employee feedback and incentives.
- [New Features of GlobalG.A.P. IFA V5.4](https://ascfoodsafety.com/globalgap-ifa-v5-4/) - GlobalG.A.P. IFA V5.4 replaces V5.2 with stricter, risk-based audits for crops, livestock and aquaculture. See the key new features and what changed.
- [What is Food Defence and TACCP?](https://ascfoodsafety.com/what-is-food-defense-and-taccp/) - Food defence and TACCP protect food from intentional, malicious contamination. Learn what TACCP is, why it matters and how to build a food defence plan.
- [The Difference Between GLOBALG.A.P. IFA 5.2, V5.3, & V5.4](https://ascfoodsafety.com/summary-of-globalgap-changes/) - A clear summary of GLOBALG.A.P. IFA changes across versions 5.2, 5.3 and 5.4, including GFSI recognition, key new clauses and module updates for growers.
- [What is GlobalG.A.P.?](https://ascfoodsafety.com/what-is-global-gap/) - GlobalG.A.P. is an internationally recognised standard for Good Agricultural Practices. Learn its certification options, main clauses and compliance levels.
- [What's New in GLOBALG.A.P. IFA V6?](https://ascfoodsafety.com/global-gap-ifa-v6-whats-new/) - GLOBALG.A.P. IFA v6 became mandatory in April 2023, cutting to three scopes and adding new sustainability criteria. Here's what changed from v5.
- [7 Steps on How to Start a Legally Compliant Food Business in South Africa](https://ascfoodsafety.com/how-to-start-a-food-business-in-south-africa/) - Learn how to start a legally compliant food business in South Africa in 7 steps, from food safety legislation and GMPs to getting your Certificate of Acceptability.
- [COMPLY WITH FOOD SAFETY REGULATIONS WITH OUR R638 COURSE](https://ascfoodsafety.com/comply-with-food-safety-regulations-with-our-r638-course/) - Meet R638 of 2018 with our accredited R638 course. 8 hours self-paced online, live Zoom assessment and a QR-coded HPCSA certificate. From R879.
- [What is a Certificate of Acceptability (COA)?](https://ascfoodsafety.com/what-is-a-certificate-of-acceptability/) - A Certificate of Acceptability (COA) is the mandatory permit every SA food business needs under Regulation R638. Learn who needs it, how to apply and the risks.
- [BRCGS Senior Management Commitment](https://ascfoodsafety.com/senior-management-commitment/) - Understand BRCGS senior management commitment: how leaders demonstrate it through resources, policy, objectives and reviews, and why it protects certification.
- [What is a HACCP Plan?](https://ascfoodsafety.com/what-is-a-haccp-plan/) - A HACCP plan is a proactive, risk-based approach to identify and control food safety hazards. Learn what it is, its origins and the hazards it manages.
- [What is Food Poisoning?](https://ascfoodsafety.com/what-is-food-poisoning/) - What is food poisoning? Learn its common causes, key pathogens, symptoms, at-risk groups and the temperature danger zone in this ASC Food Safety guide.
- [10 Steps on How to Get GLOBALG.A.P. Certification](https://ascfoodsafety.com/how-to-get-global-gap-certification/) - Learn how to get GLOBALG.A.P. certification in 10 clear steps, from research and checklists to audit, corrective actions and your one-year certificate.
- [10 Tips To Prevent Food Poisoning](https://ascfoodsafety.com/10-tips-to-prevent-food-poisoning/) - Prevent food poisoning with 10 practical tips: separate raw and cooked food, wash hands 20 seconds, cook to safe temperatures, chill promptly and use FIFO/FEFO.
- [Foods That Can Cause Food Poisoning](https://ascfoodsafety.com/high-risk-foods-that-can-cause-food-poisoning/) - High-risk foods that can cause food poisoning include raw meat, eggs, dairy, fish, ready-to-eat meals and fresh produce. Learn why they're risky and how to stay safe.
- [What is GLOBALG.A.P. Chain of Custody Certification and Audit?](https://ascfoodsafety.com/what-is-a-chain-of-custody-coc-certification-audit/) - A GLOBALG.A.P. Chain of Custody (CoC) certification audit verifies product traceability from farm to consumer. Learn what a CoC audit checks and who needs it.
- [How to Achieve BRCGS Issue 9 Certification?](https://ascfoodsafety.com/how-to-achieve-brc-issue-8-certification/) - Achieve BRCGS Issue 9 certification with a clear 15-step guide covering GMP, HACCP, the 12 fundamental requirements, gap audits and accredited SA bodies.
- [PROHIBITION ON THE HANDLING AND TRANSPORTATION OF FOOD](https://ascfoodsafety.com/prohibition-on-the-handling-and-transportation-of-food/) - A prohibition order under Regulation R638 of 2018 lets Environmental Health Inspectors stop unsafe food handling immediately. Here is how it works in SA.
- [South African Food Industry Legislation Part I](https://ascfoodsafety.com/south-african-legislation-and-the-food-industry-part-1/) - Understand South African food industry legislation: how the DoH, DTI and DALRRD, plus SABS, NRCS, SANAS and NMISA, oversee food safety and quality.
- [South African Legislation and the Food Industry Part II](https://ascfoodsafety.com/legislation-you-every-food-business-owner-should-be-aware-of/) - A guide to South African food safety legislation every food business owner should know, from the Foodstuffs Act and R638 to CoA, licences and SANS standards.
- [MEAT (RAW PROCESSED) - Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa](https://ascfoodsafety.com/legislation-classification-and-marking-of-certain-raw-processed-meat-intended-for-sale-in-south-africa/) - Regulation R2410 of 26 August 2022 sets the classification, packing and marking rules for certain raw processed meat products sold in South Africa.
- [The Impact Of Water Safety On Public Health](https://ascfoodsafety.com/the-impact-of-water-safety-on-public-health/) - How water safety shapes public health in South Africa: waterborne disease risks, fragmented governance, aging infrastructure and the costs of poor sanitation.
- [Regulation R638: Requirements for protective clothing](https://ascfoodsafety.com/regulation-r638-requirements-for-protective-clothing/) - R638 requires food handlers to wear suitable, clean protective clothing that cannot contaminate food. See the PPE rules for handlers, visitors and factories.
- [Common undesirable microorganisms in the food industry and how to prevent them](https://ascfoodsafety.com/common-undesirable-microorganisms-in-the-food-industry-and-how-to-prevent-them/) - Learn which undesirable microorganisms cause food spoilage and illness, the FATTOM growth factors, and how correct storage, hygiene and cooking prevent them.
- [Microbial and other Contaminants in the Fishing Industry](https://ascfoodsafety.com/contaminants-in-fish-and-fish-products/) - Contaminants in fish and fish products include heavy metals, pathogens, parasites and histamine. Learn the food safety controls and SA standards that manage the risk.
- [ASC Food Safety Consultants Daily Maverick Article (Impact of Manganese Ore Dust)](https://ascfoodsafety.com/asc-consultants-daily-maverick-article-manganese-ore-dust/) - Manganese ore dust from Gqeberha's export operations causes severe pollution and respiratory health risks. Read ASC's Daily Maverick article on this challenge.
- [How to Start a Home-based Food Business in 10 Easy Steps](https://ascfoodsafety.com/how-to-start-a-home-based-food-business-in-10-easy-steps/) - Learn how to start a home-based food business in South Africa in 10 easy steps, covering product, market research, food safety training, permits and compliance.
- [BRCGS for Food Safety Issue 9 Changes - Part 4: Site Standards (R4)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-site-standards/) - A clear guide to the BRCGS Issue 9 Site Standards (Requirement 4) changes, covering food defence, layout, equipment, cleaning, pest and contractor updates.
- [BRCGS for Food Safety Issue 9 Changes - Part 7: Personnel (R7)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-personnel/) - Understand the BRCGS Issue 9 personnel (R7) changes: expanded training, allergen awareness, jewellery rules, medical screening and protective clothing updates.
- [How to Start a Food Truck Business in South Africa](https://ascfoodsafety.com/start-a-food-truck-business/) - Learn how to start a food truck business in South Africa: pick your market, build a menu, get a Certificate of Acceptability, budget costs and launch trading.
- [The Dairy Industry: High Risk And Heavily Regulated](https://ascfoodsafety.com/the-dairy-industry-high-risk-and-heavily-regulated/) - Why the dairy industry is high-risk and heavily regulated: the pathogens in milk, key SA regulations (R961, R1555, R638), and pasteurisation methods explained.
- [ASC Food Safety Consultants – Carte Blanche Interview (Manganese Dust and the Environmental and Health Implications)](https://ascfoodsafety.com/asc-consultants-carte-blanche-interview-manganese-dust-environmental-and-health-implications/) - ASC food safety specialist Mthokozisi Nkosi joined Carte Blanche to explain manganese dust health and environmental risks and the controls needed to manage it.
- [Manganese Ore Dust from a Public Health Perspective](https://ascfoodsafety.com/manganese-ore-dust-from-a-public-health-perspective/) - Manganese ore dust in Nelson Mandela Bay raises serious public health concerns. Learn the health effects, exposure routes, SA limits and at-risk communities.
- [TABLE GRAPES - Standards and Requirements Regarding Control of the Export of Table Grapes](https://ascfoodsafety.com/legislation-control-of-the-export-of-table-grapes/) - Table grapes export legislation in South Africa: the standards and requirements are set under the Agricultural Product Standards Act, 1990. Download the regulation.
- [PEACHES AND NECTARINES - Standards and Requirements Regarding Control of the Export of Peaches and Nectarines](https://ascfoodsafety.com/legislation-control-of-the-export-of-peaches-and-nectarines/) - South Africa's regulation on the control of the export of peaches and nectarines (R1983 of 1991, amended by R2745 of 2022) under the Agricultural Product Standards Act.
- [PLUMS AND PRUNES - Standards and Requirements Regarding Control of the Export of Plums and Prunes](https://ascfoodsafety.com/legislation-control-of-the-export-of-plums-and-prunes/) - A reference to South African legislation controlling the export of plums and prunes under the Agricultural Product Standards Act, 1990 (Act 119 of 1990).
- [VEGETABLES (CANNED AND PICKLED) - Regulations Relating to the Grading, Packing and Marking of Canned and Pickled Vegetables Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-canned-and-pickled-vegetables-for-sale-in-south-africa/) - South Africa's regulation on the grading, packing and marking of canned and pickled vegetables for sale, made under the Agricultural Product Standards Act, 1990.
- [BRCGS for Food Safety Issue 9 Changes - Part 1: Senior Management Commitment (R1)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-senior-management-commitment/) - A clause-by-clause guide to BRCGS for Food Safety Issue 9 changes to Requirement 1 senior management commitment, including new food safety culture and authenticity rules.
- [BRCGS for Food Safety Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-the-food-safety-plan-haccp/) - A clause-by-clause guide to BRCGS Issue 9 changes to Requirement 2, the Food Safety Plan (HACCP) — still a fundamental requirement with 13 clauses.
- [BRCGS for Food Safety Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-food-safety-and-quality-management-system/) - A clause-by-clause guide to BRCGS Issue 9 changes in Requirement 3, the Food Safety and Quality Management System, covering audits, suppliers, traceability and recalls.
- [BRCGS for Food Safety Issue 9 Changes - Part 5: Product Control (R5)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-product-control/) - A clause-by-clause guide to BRCGS Issue 9 product control (Requirement 5) changes, covering allergens, authenticity, packaging, testing and animal feed.
- [BRCGS for Food Safety Issue 9 Changes - Part 6: Process Control (R6)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-process-control/) - A clear guide to the BRCGS Issue 9 changes to Process Control (Requirement 6), covering new clauses on process specifications, label reconciliation and pack control.
- [BRCGS for Food Safety Issue 9 Changes - Part 8: Production Risk Zones – High-risk, High-care and Ambient High-care (R8)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-production-risk-zones/) - A clause-by-clause guide to BRCGS for Food Safety Issue 9 changes in Requirement 8, covering high-risk, high-care and ambient high-care production zones.
- [JAM, JELLY AND MARMALADE - Regulations Relating to Grading, Packing and Marking of Jam, Jelly and Marmalade Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-jam-jelly-and-marmalade-for-sale-in-south-africa/) - South Africa's jam, jelly and marmalade regulations (R81, 8 Feb 2023) set standards for grading, packing and marking under the Agricultural Product Standards Act.
- [Top 10 Things to Look Out For in the New BRCGS Issue 9 Audits](https://ascfoodsafety.com/top-things-to-look-out-for-in-the-new-brcgs-issue-9-audits/) - Discover the top BRCGS Issue 9 audit requirements catching food businesses off guard, from culture plans to food defence, label reconciliation and equipment specs.
- [***MEAT - Regulations Regarding the Classification and Marking of Meat Intended for Sale in South Africa](https://ascfoodsafety.com/legislation-classification-and-marking-of-meat-intended-for-sale-in-south-africa/) - South African meat classification and marking regulations under the Agricultural Product Standards Act (Act 119 of 1990) set standards for grading and labelling meat for sale.
- [***FRUIT (DRIED) - Regulations Relating to the Grading, Packing and Marking of Dried Fruit Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-dried-fruit-for-sale-in-south-africa/) - South Africa's dried fruit packing and marking rules fall under regulation R3449 (26 May 2023) of the Agricultural Product Standards Act, 1990. See what it covers.
- [BRCGS for Food Safety Issue 9 Changes - Part 9: Requirements for Traded Products (R9)](https://ascfoodsafety.com/brcgs-for-food-safety-changes-requirements-for-traded-products/) - BRCGS Issue 9 changes to Requirement 9 for traded products: a new food safety/HACCP plan clause (9.1) and updated traceability requirements (9.6.1) explained.
- [What is the GFSI Global Markets Programme (GMaP)? - Basic and Intermediate Explained](https://ascfoodsafety.com/what-is-gfsi-global-markets-programme/) - The GFSI Global Markets Programme (GMaP) is a voluntary capacity-building tool helping SMEs work toward GFSI benchmarked food safety certification.
- [***VEGETABLES (FRESH) - Regulations Regarding Control of the Export of Fresh Vegetables](https://ascfoodsafety.com/legislation-control-of-the-export-of-fresh-vegetables/) - Fresh vegetables export from South Africa is controlled by Regulation R3478 under the Agricultural Product Standards Act, 1990. See what it covers.
- [***TOMATOES - Regulations Relating to the Quality, Grading, Packing and Marking of Tomatoes Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-tomatoes-for-sale-in-south-africa/) - South Africa's tomato regulations (R3616, 30 June 2023) set quality, grading, packing and marking rules for tomatoes sold under the Agricultural Product Standards Act.
- [***EDIBLE ICE - Regulations Relating to the Classification, Packing and Marking of Edible Ices Intended for Sale in the Republic of South Africa](https://ascfoodsafety.com/legislation-packing-and-marking-of-edible-ices-for-sale-in-south-africa/) - Edible ices sold in South Africa are governed by Regulation R3617 (30 June 2023) under the Agricultural Product Standards Act, covering classification, packing and marking.
- [What to Expect in the New Labelling and Advertising Regulations R3337 for Food Stuffs in South Africa](https://ascfoodsafety.com/new-draft-labelling-and-advertising-regulations-r3337/) - A plain guide to South Africa's draft labelling and advertising regulations R3337, which would replace R146 with new front-of-pack warnings and rules.
- [ASC Food Safety Consultants - eNCA Interview (Risks of Consuming Expired Food)](https://ascfoodsafety.com/asc-consultants-enca-interview-risks-of-consuming-expired-food/) - ASC food safety expert Mthokozisi Nkosi explains the risks of consuming expired food on eNCA, plus best before vs expiry dates and safe food handling.
- [***MEAT (KAROO LAMB) - Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication](https://ascfoodsafety.com/legislation-karoo-lamb/) - Karoo Lamb is now a registered South African Geographical Indication under the Agricultural Product Standards Act, protecting the "Karoo Lamb/Karoo Lam" designation.
- [***VEGETABLES (CANNED AND PICKLED) - Standards and Requirements Regarding Control of the Export of Canned and Pickled Vegetables](https://ascfoodsafety.com/legislation-control-of-the-export-of-canned-and-pickled-vegetables/) - Overview of South Africa's standards and requirements for controlling the export of canned and pickled vegetables under the Agricultural Product Standards Act, 1990.
- [***PESTICIDE RESIDUES - Regulations Governing the Maximum Limits for Pesticide Residues that may be Present in Foodstuffs](https://ascfoodsafety.com/legislation-maximum-limits-for-pesticide-residues/) - South Africa's maximum limits for pesticide residues in foodstuffs are set under Regulation R246 (1994) and its amendments through R4388 of 2024. Access all here.
- [An Overview of the GLOBALG.A.P. Chain of Custody Requirements for Retail and Restaurants](https://ascfoodsafety.com/overview-of-globalgap-chain-of-custody-for-retail-and-restaurants/) - GLOBALG.A.P. Chain of Custody keeps certified products separate from uncertified ones. See what retail stores and restaurants need to stay compliant.
- [The Science Behind Food Expiry Dates: Why Consuming Expired Foods is a Health Risk](https://ascfoodsafety.com/the-science-behind-food-expiry-dates/) - Discover the science behind food expiry dates, why eating expired food is a health risk, and how packaging, storage and processing set safe shelf life limits.
- [Ensuring Food Safety: The Importance of Hygiene Audits](https://ascfoodsafety.com/importance-of-hygiene-audits/) - Hygiene audits are systematic assessments of a food business's sanitation practices. Learn why they matter, what they cover, and the four-step audit process.
- [ASC Food Safety Consultants Daily Maverick Article (Fake Food Sold in Spaza Shops is a Health Risk)](https://ascfoodsafety.com/asc-consultants-daily-maverick-article-health-risks-of-fake-food-sold-in-spaza-shops/) - Fake food sold in South Africa's unregulated spaza shops poses serious health risks like food poisoning and malnutrition. Learn the causes and solutions.
- [Report 2023: Beach Water Quality in the Nelson Mandela Bay Metro Area](https://ascfoodsafety.com/beach-water-quality-report-nmbm-2023/) - ASC Food Safety Consultants' 2023 beach water quality report studies five Nelson Mandela Bay beaches (Sept–Nov 2023). Download the findings here.
- [ASC Food Safety Consultants - SABC News Interview (State of NMB Beaches During the 2023 Festive Season)](https://ascfoodsafety.com/asc-consultants-sabc-news-interview-nmb-beaches-2023-festive-season/) - ASC Food Safety Consultants featured on SABC News discussing Nelson Mandela Bay beach water quality and faecal coliform testing during the 2023 festive season.
- [The GLOBALG.A.P. Chain of Custody Standard Requirements in a Nutshell](https://ascfoodsafety.com/the-globalgap-chain-of-custody-standard-requirements-in-a-nutshell/) - A clear guide to GLOBALG.A.P. Chain of Custody (CoC) Standard requirements covering traceability, segregation, labelling and mass balance for certified products.
- [GLOBALG.A.P. PFA Explained: A Simple Guide for Small-Scale Farmers](https://ascfoodsafety.com/globalgap-pfa-guide-for-small-scale-farmers/) - GLOBALG.A.P. PFA (formerly LocalG.A.P.) helps small-scale South African farmers adopt good agricultural practices step by step toward full certification.
- [National Guideline for Consideration of Climate Change Implications – Environmental Authorisations, Emission & Waste Licences](https://ascfoodsafety.com/water-services-amendment-bill-2025-strengthening-governance-and-compliance-in-south-africas-water-services-sector/) - Understand the Water Services Amendment Bill 2025 and what it means for governance and compliance in South Africa's water services sector. Guidance from ASC.
- [Inspection Fees for Poultry, Processed Meat & Raw Processed Meat Products](https://ascfoodsafety.com/inspection-fees-for-poultry-processed-meat-raw-processed-meat-products/) - Government Notice 6774 sets inspection and sampling fee standards for poultry, processed meat and certain raw processed meat products in South Africa. Here's what it covers.
- [The Benefits of Hygiene Audits for Company Canteens and Cafeterias](https://ascfoodsafety.com/the-benefits-of-hygiene-audits-in-company-canteens/) - Discover the top benefits of hygiene audits for company canteens in South Africa, from preventing foodborne illness to ensuring R638 regulatory compliance.
- [Preparing for a Hygiene Audit: 10 Tips for Food Business Owners and Managers](https://ascfoodsafety.com/tips-to-prepare-for-a-hygiene-audit/) - Preparing for a hygiene audit? Follow these 10 practical tips for food businesses: self-audits, staff training, records, R638 compliance and good hygiene.
- [Top 10 Most Common Hygiene Audit Findings and Solutions](https://ascfoodsafety.com/common-hygiene-audit-findings/) - Discover the top 10 most common hygiene audit findings in food establishments, from poor cleaning to temperature control, plus practical solutions to fix each one.
- [Beyond Food Safety: The Role of ISO 45001 in Workplace Canteens and Cafeterias](https://ascfoodsafety.com/the-role-of-iso-45001-in-workplace-canteens-and-cafeterias/) - Discover how ISO 45001 goes beyond food safety to manage occupational health and safety risks in workplace canteens and cafeterias, protecting staff and users.
- [STANDARS AND REQUIREMENTS REGARDING CONTROL OF THE EXPORT OF OIL SEEDS: AMENDMENT](https://ascfoodsafety.com/standars-and-requirements-regarding-control-of-the-export-of-oil-seeds-amendment/) - South Africa's oilseeds export control amendment under the Agricultural Product Standards Act 119/1990 sets quality, grading, packaging and certification rules.
- [National Environmental Health Norms & Standards – National Health Act](https://ascfoodsafety.com/national-environmental-health-norms-standards-national-health-act/) - The National Environmental Health Norms and Standards set national rules for environmental health services across food-handling, accommodation and other SA premises.
- [Withdrawal of National Consumer Commission Enforcement Guidelines – Consumer Protection Act](https://ascfoodsafety.com/withdrawal-of-national-consumer-commission-enforcement-guidelines-consumer-protection-act/) - South Africa has withdrawn the National Consumer Commission's Enforcement Guidelines under the Consumer Protection Act, 2008, published 20 November 2025.
- [Root Cause Analysis Training for Food Safety Teams – Best Tools to Solve Problems and Prevent Recurrence](https://ascfoodsafety.com/best-rca-training-for-food-safety-teams/) - Root cause analysis (RCA) training for food safety teams: learn 5 Whys, Fishbone, Fault Tree, Barrier Analysis and CAPA to prevent recurring non-conformances.
- [Empowering Food Safety Leaders to Master HACCP with Confidence and Authority](https://ascfoodsafety.com/empowering-food-safety-leaders-to-master-haccp-with-confidence-and-authority/) - ASC Food Safety Consultants' Advanced HACCP course (FS25) helps South African food safety leaders defend CCP decisions, validate controls and pass audits.
- [FSSC 22000 V6 Additional Requirements Part 1 of 20: Summary of all the Requirements](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-1/) - FSSC 22000 Version 6 introduces 18 additional requirements building on ISO 22000. Part 1 summarises all of them, from food defence to allergen management.
- [What is GLOBALG.A.P?](https://ascfoodsafety.com/what-is-globalgap/) - What is GLOBALG.A.P.? It's a brand of smart farm assurance standards for safe, sustainable agriculture, aquaculture and floriculture used in 130+ countries.
- [FSSC 22000 V6 Additional Requirements Part 2 of 20: Understanding the Scope and Food Chain Categories](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-2/) - FSSC 22000 V6 revised its scope and food chain categories. See the key changes, including removed primary production, new BIII, C0 and FII categories.
- [Top 6 Benefits of GLOBALG.A.P. Certification](https://ascfoodsafety.com/benefits-of-globalgap-certification/) - Discover the top 6 benefits of GLOBALG.A.P. certification, from food safety and traceability to worker and animal welfare, with expert guidance from ASC.
- [The Hidden Costs of a Poorly Managed Company Cafeteria - A Threat to Your Business and Staff Wellbeing](https://ascfoodsafety.com/effects-of-poorly-managed-company-cafeterias/) - Poorly managed company cafeterias cause foodborne illness, absenteeism, lawsuits and reputational damage. Learn the hidden costs and how food safety audits fix them.
- [When Leaders Understand HACCP, Consumers Can Trust Every Bite](https://ascfoodsafety.com/when-leaders-understand-haccp-consumers-can-trust-every-bite/) - ASC's HACCP for Supervisors & Teams course (FS10) builds practical food safety leadership so managers spot hazards early and consumers can trust every bite.
- [Plant-Based Meat Gets New Rules: Everything to Know About Regulation R.6436 of 2025](https://ascfoodsafety.com/plant-based-meat-gets-new-rules-everything-to-know-about-regulation-r-6436-of-2025/) - Regulation R.6436 of 2025 sets new labelling and composition rules for plant-based meat in South Africa, effective July 2026. Here is what you must know.
- [FSSC 22000 Version 6: Guiding Organizations Through the New Requirements](https://ascfoodsafety.com/fssc-22000-version-6-guiding-organizations-through-the-new-requirements/) - Understand the new FSSC 22000 Version 6 requirements with ASC's transition training, covering environmental monitoring, allergen management, PRPs and audit prep.
- [How to Comply with BRCGS Issue 7 in Packaging Manufacturing](https://ascfoodsafety.com/how-to-comply-with-brcgs-issue-7-in-packaging-manufacturing/) - Learn how to comply with BRCGS Issue 7 for Packaging Materials, from the 7 course modules to building audit-ready packaging manufacturing teams.
- [Build Powerful Internal & Supplier Auditors Who Safeguard Your Business](https://ascfoodsafety.com/build-powerful-internal-supplier-auditors-who-safeguard-your-business/) - Build powerful internal and supplier auditors with ASC's six-module course covering audit planning, evidence, interviewing, reporting and supplier risk.
- [Township Economies By-Law: What Businesses Must Know About the 2024 Regulations](https://ascfoodsafety.com/township-economies-by-law-what-businesses-must-know-about-the-2024-regulations/) - The Township Economies By-Law (Gazette No. 51529, Nov 2024) sets national rules for permits, trading areas, hygiene and penalties. Here's what businesses must know.
- [ASC Public Health and Food Safety Consultants Lead the Way in Food Hygiene Audits - This is Why!](https://ascfoodsafety.com/asc-consultants-food-hygiene-audits/) - Discover why ASC Food Safety Consultants lead in food hygiene audits, with international experience, hidden-risk detection, tailored strategies and client education.
- [The ASC Food Hygiene Audit Process and Rating System for Certification - How it Works!](https://ascfoodsafety.com/food-hygiene-audit-process-and-rating-system-for-certification/) - Discover the ASC food hygiene audit process and 5-star rating system for certification, from initial compliance checks and lab testing to Platinum-to-Bronze ratings.
- [FSSC 22000 V6 Additional Requirements Part 3 of 20: Management of Services and Purchased Materials Overview](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-3/) - FSSC 22000 V6 requirement 2.5.1 covers management of services and purchased materials, including lab competency, emergency procurement and recycled packaging.
- [Understanding the New ISO 22000: 2018 Amendment on Climate Change](https://ascfoodsafety.com/climate-change-iso-22000-amendment/) - The ISO 22000:2018/Amd 1:2024 climate change amendment updates Clauses 4.1 and 4.2, requiring food businesses to assess climate risk. Here's what it means.
- [Why Choose ASC Food Safety Consultants: Southern Africa's Leading Food Safety Experts](https://ascfoodsafety.com/why-choose-asc-food-safety-consultants-southern-africas-leading-food-safety-experts/) - Why choose ASC Food Safety Consultants? SAATCA-accredited training, certification consulting and auditing across South Africa with a 100% first-time success rate.
- [ASC Food Safety Consultants Rebrands to ASC Food Safety Consultants: A New Era of Innovation, Technology & Excellence in Food Safety Solutions Across Southern Africa](https://ascfoodsafety.com/asc-consultants-rebrands-to-asc-food-safety-consultants-a-new-era-of-innovation-technology-excellence-in-food-safety-solutions-across-southern-africa-2/) - ASC Consultants has rebranded to ASC Food Safety Consultants, expanding tech, training and food safety services across Southern Africa from April 2026.
- [Why ASC Food Safety Consultants is South Africa's Most Trusted Food Safety Consultancy, Training Provider, and Auditing Firm](https://ascfoodsafety.com/why-asc-food-safety-consultants-is-south-africas-most-trusted-food-safety-consultancy-training-provider-and-auditing-firm/) - ASC Food Safety Consultants is South Africa's most trusted food safety consultancy, training provider and auditing firm, with 600+ five-star reviews nationwide.
- [FSSC 22000 Version 7 Transition :Your Complete Implementation Partner](https://ascfoodsafety.com/fssc-22000-version-7your-complete-implementation-partner/) - FSSC 22000 Version 7 was published May 2026 and every certified site must transition at its next audit. See how ASC Food Safety guides SA sites through V7.
- [ULTIMATE GUIDE: SOUTH AFRICAN FOOD LEGISLATION 2026](https://ascfoodsafety.com/ultimate-guide-south-african-food-legislation-2026/) - A complete guide to South African food legislation in 2026: the Foodstuffs Act, R638, R146, HACCP, COA licensing, GFSI certification and compliance steps.
- [FSSC 22000 V6 Additional Requirements Part 4 of 20: Product Labelling and Printed Materials Overview](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-4/) - Understand FSSC 22000 V6 additional requirement 2.5.2 on product labelling and printed materials: label accuracy, unlabelled products, claims and artwork control.
- [ASC Consultants - Newzroom Afrika Interview](https://ascfoodsafety.com/asc-consultants-newzroom-afrika-interview/) - ASC food safety specialist Mthokozisi Nkosi joined Newzroom Afrika after the Soweto child deaths to discuss stricter food safety rules for spaza shops.
- [ASC Food Safety Consultants – Newzroom Afrika Interview (Calls for Spaza Shop Regulation)](https://ascfoodsafety.com/asc-consultants-newzroom-afrika-interview-spaza-shop-regulation/) - ASC food safety specialist Mthokozisi Nkosi joins Newzroom Afrika on spaza shop regulation, foodborne illness cases and mandatory food safety training in SA.
- [FSSC 22000 V6 Additional Requirements Part 5 of 20: Food Defence Overview](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-5/) - FSSC 22000 V6 Requirement 2.5.3 explained: how to build a food defence threat assessment and plan to protect food from intentional contamination.
- [STEPS TO STARTING A FOOD BUSINESS IN SOUTH AFRICA](https://ascfoodsafety.com/steps-to-starting-a-food-business-in-south-africa/) - Starting a food business in South Africa? Follow the 10 legal steps, from CIPC registration and R638 compliance to your Certificate of Acceptability.
- [BRCGS ISSUE 9 IMPLEMENTATION & TRAINING GUIDE](https://ascfoodsafety.com/brcgs-issue-9-implementation/) - BRCGS Issue 9 implementation for South African manufacturers: what's new, the 8 fundamental clauses, grading, ASC pricing pathways and a 12-month timeline.
- [FSSC 22000 Version 7: The Complete V6→V7 Change Guide](https://ascfoodsafety.com/fssc-22000-version-7-the-complete-v6→v7-change-guide/) - Every material change between FSSC 22000 V6 and V7 — explained, referenced, and translated into a practical transition pathway by ASC Food Safety
- [How to Start a Restaurant in South Africa](https://ascfoodsafety.com/how-to-start-a-restaurant-in-south-africa/) - Learn how to start a restaurant in South Africa: costs, COA, liquor licence, R638 food-safety training, CIPC/SARS registration and a 12-step 2026 startup guide.
- [How to Pass Your Spaza Shop COA Inspection First Time](https://ascfoodsafety.com/how-to-pass-your-spaza-shop-coa-inspection-first-time/) - Learn how to pass your spaza shop COA inspection first time: the EHP checklist, R638 control points, common fail reasons and a step-by-step prep timeline.
- [The 25 Most Common FSSC 22000  Non-Conformances - and How to Avoid Them](https://ascfoodsafety.com/the-25-most-common-fssc-22000-non-conformances-and-how-to-avoid-them/) - The 25 most common FSSC 22000 V7 non-conformances from real 2026 transition audits, grouped by theme with root causes and corrective actions to avoid them.
- [BRCGS Issue 9 Audit Preparation: The 90-Day Countdown Checklist](https://ascfoodsafety.com/brcgs-issue-9-audit-preparation-the-90-day-countdown-checklist/) - Prepare for your BRCGS Issue 9 audit with a structured 90-day countdown checklist covering internal audits, documentation, floor walks and a pre-cert audit.
- [ASC Food Safety Consultants - Cape Talk Radio Interview (The Dangers of ‘Fake’ Food in South Africa)](https://ascfoodsafety.com/asc-consultants-cape-talk-radio-interview-dangers-of-fake-food-in-south-africa/) - Food fraud is a deliberate act to mislead consumers for financial gain. ASC's specialist explains fake food risks in SA on Cape Talk and how to stay safe.
- [ASC Consultants - SABC News Interview (Importance of Food Hygiene)](https://ascfoodsafety.com/asc-consultants-sabc-news-interview-importance-of-food-hygiene/) - ASC food safety specialist Mthokozisi Nkosi joins SABC News on the importance of food hygiene, R638 of 2018, spaza shops, repackaging risks and enforcement.
- [ASC Consultants - SABC News Interview (Food Safety Regulations and Pest Control Chemicals)](https://ascfoodsafety.com/asc-consultants-sabc-news-interview-food-safety-regulations-and-pest-control-chemicals/) - ASC's Mthokozisi Nkosi on SABC News links South Africa's food safety incidents to poor regulation enforcement and unsafe pest control chemical handling.
- [Foodborne Illnesses Declared a National Disaster in South Africa](https://ascfoodsafety.com/foodborne-illnesses-declared-a-national-disaster-in-south-africa/) - Foodborne illnesses were declared a national disaster in South Africa on 19 November 2024. Learn what the declaration means and what it requires from you.
- [Registration Requirements for Spaza Shops, Vendors and Informal Traders in Nelson Mandela Bay Metro](https://ascfoodsafety.com/registration-spaza-shops-vendors-informal-traders-in-nelson-mandela-bay-metro/) - Spaza shop, vendor and informal trader registration in Nelson Mandela Bay Metro: required documents, fees and where to apply in Gqeberha.
- [BRCGS vs FSSC 22000 vs IFS Decision Framework](https://ascfoodsafety.com/brcgs-vs-fssc-22000-vs-ifs-decision-framework/) - BRCGS vs FSSC 22000 vs IFS: a decision framework for South African food manufacturers to pick the right GFSI standard by customer, system and market.
- [BRCGS Food Safety Culture Plan (Clause 1.1.2)](https://ascfoodsafety.com/brcgs-food-safety-culture-plan-clause-1-1-2/) - A complete guide to building a BRCGS food safety culture plan for Clause 1.1.2: defined activities, timescales, measurement, KPIs and annual review of effectiveness.
- [HACCP Training South Africa | Foundation & Advanced | ASC](https://ascfoodsafety.com/haccp-training-south-africa-foundation-advanced-asc/) - HACCP training in South Africa from Foundation (FS10) to Advanced. Compare courses, prerequisites, the Codex 7 principles and ASC's accredited course stack.
- [FSSC 22000 V7 Training South Africa](https://ascfoodsafety.com/fssc-22000-training-south-africa/) - FSSC 22000 V7 training in South Africa across four levels, with prerequisites, V6-to-V7 transition deadlines and pricing from ASC Food Safety Consultants.
- [Complete Food Safety Training Curriculum SA](https://ascfoodsafety.com/complete-food-safety-training-curriculum-sa/) - ASC Food Safety Consultants' complete SA training curriculum: 14 courses across 4 tiers, from R249 food handler basics to FSSC 22000, HACCP and BRCGS.
- [FSSC 22000 V7 in South Africa: The Complete 2026 Guide](https://ascfoodsafety.com/fssc-22000-v7-in-south-africa-the-complete-2026-guide/) - FSSC 22000 V7 was published in May 2026 with a 30 April 2028 transition deadline. See the key changes, SA context and how to upgrade from V6.
- [A Complete Guide to Pest Control for Spaza Shops](https://ascfoodsafety.com/guide-to-pest-control-for-spaza-shops/) - Pest control for spaza shops made simple: learn the common pests, why they invade, prevention steps, and why professional, food-safe treatment beats DIY.
- [Registration Requirements for Spaza Shops, Vendors and Informal Traders in South Africa](https://ascfoodsafety.com/registration-spaza-shops-vendors-and-informal-traders-in-south-africa/) - Registering a spaza shop, vendor or informal trading business in South Africa? See the deadline, required documents and food safety steps in this guide.
- [Report 2024: Beach Water Quality in the Nelson Mandela Bay Metropolitan Area](https://ascfoodsafety.com/report-2024-beach-water-quality-in-the-nelson-mandela-bay-metro-area/) - 2024 water quality report on 7 Nelson Mandela Bay beaches: most rated excellent, but New Brighton showed dangerously high E. coli and enterococci levels.
- [A Guide to Good Food Storage Practices for Spaza Shops](https://ascfoodsafety.com/good-food-storage-practices-for-spaza-shops/) - Learn good food storage practices for spaza shops, from R638 temperature rules and sealed containers to FIFO stock rotation, to stay safe and compliant.
- [FSSC 22000 V7 Readiness Quiz](https://ascfoodsafety.com/fssc-22000-v7-readiness-quiz/) - Take the free 7-question FSSC 22000 V7 readiness quiz, built from real gap audits at South African food sites. Check your transition gaps in two minutes.
- [Food Hygiene Audits Complete Guide](https://ascfoodsafety.com/food-hygiene-audits-complete-guide/) - A complete guide to food hygiene audits in South Africa: what they cover under Regulation R638, who needs one, the process, ratings, costs and how to prepare.
- [Seasonal Study 2024: Testing Soft Serve for the Presence of E.Coli (Nelson Mandela Bay Metro Area)](https://ascfoodsafety.com/seasonal-study-2024-testing-soft-serve-for-the-presence-of-e-coli-nelson-mandela-bay-metro-area/) - ASC Food Safety tested 18 soft serve ice cream samples across Nelson Mandela Bay for E. coli. All tested negative, but hygiene concerns remain. See the findings.
- [Mastering Food Temperature Control in Spaza Shops](https://ascfoodsafety.com/temperature-control-in-spaza-shops/) - Learn temperature control in spaza shops: keep perishables at 0-5°C, avoid the 5-60°C danger zone, monitor fridges, and train staff to prevent foodborne illness.
- [Keep the Holidays Safe and Delicious: Ensuring Food Safety for a Happy and Healthy Festive Season](https://ascfoodsafety.com/festive-season-food-safety-tips/) - Festive season food safety tips: keep perishables out under 2 hours, cook poultry to 75C, thaw in the fridge and refrigerate leftovers within 2 hours.
- [FSSC 22000 V6 Additional Requirements Part 6 of 20: Food Fraud Mitigation Overview (Video-based)](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-6/) - FSSC 22000 V6 Requirement 2.5.4 explained: build a food fraud procedure and vulnerability assessment, avoid common audit findings, and mitigate food fraud risk.
- [Is SETA-accredited Food Safety Training Compulsory when Applying for Your Certificate of Acceptability? - Here are the Facts!](https://ascfoodsafety.com/is-seta-accredited-food-safety-training-compulsory/) - Is SETA-accredited food safety training compulsory? No. R638 requires accredited training for persons in charge, but never names SETA specifically.
- [BRCGS Issue 6 vs. Issue 7 - Your Quick Guide to the Key Changes](https://ascfoodsafety.com/quick-guide-to-the-brcgs-issue-7-changes/) - A quick guide to the BRCGS Packaging Materials Issue 7 changes, covering key differences from Issue 6, new audit options, traceability and allergen rules.
- [Take Control of Food Safety: Simplify Compliance, Protect Consumers, and Elevate Your Business with ISO 22002-100:2025](https://ascfoodsafety.com/take-control-of-food-safety-simplify-compliance-protect-consumers-and-elevate-your-business-with-iso-22002-1002025/) - ISO 22002-100:2025 unifies food safety prerequisite programmes (PRPs) into one foundation. Learn its benefits and how ASC helps you implement it.
- [Future-Proof Your Food Safety](https://ascfoodsafety.com/future-proof-your-food-safety/) - FSSC 22000 Version 7 is expected in Q1-Q2 2026 with a 12-month transition. Learn the key changes and how to future-proof your food safety system.
- [ Proposed inspection fees for 2026: Comments invited](https://ascfoodsafety.com/proposed-inspection-fees-for-2026-comments-invited/) - South Africa's Dept of Agriculture invites public comment on proposed 2026 inspection fees under the Agricultural Product Standards Act. Read the notice here.
- [Health Professions Act: Ethical rules of conduct for practitioners: Amendment: Comments invited](https://ascfoodsafety.com/health-professions-act-ethical-rules-of-conduct-for-practitioners-amendment-comments-invited/) - The HPCSA has proposed an amendment to the Ethical Rules of Conduct for Practitioners under the Health Professions Act, 1974. Comments are invited.
- [FSSC 22000 V6 Additional Requirements Part 7 of 20: FSSC Logo Use Overview (Video-based)](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-7/) - FSSC 22000 Version 6 Additional Requirement 2.5.5 covers proper FSSC logo use. Learn the common audit findings and logo rules certified organisations must follow.
- [FSSC 22000 Training Requirements - From an Auditor's Perspective](https://ascfoodsafety.com/fssc-22000-training-requirements/) - FSSC 22000 training requirements explained by a lead auditor: the framework, foundational, HACCP, auditing and food-fraud courses your FSMS team needs.
- [FSSC 22000 V6 Additional Requirements Part 8 of 20: Management of Allergens Overview (Video-based)](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-8/) - Part 8 of the FSSC 22000 V6 series explains allergen management (requirement 2.5.6): risk assessments, supplier declarations, common audit findings and FAQs.
- [Report 2025: Beach Water Quality Study for the Nelson Mandela Bay Metropolitan Area](https://ascfoodsafety.com/report-2025-beach-water-quality-study-for-the-nelson-mandela-bay-metropolitan-area/) - The 2025 Nelson Mandela Bay beach water quality study tested 7 beaches, finding failing infrastructure, not rainfall, as the main contamination cause.
- [Report 2025: Swimming Pools and Recreational Waters Quality Study for the Nelson Mandela Bay Metropolitan Area and Jeffreys Bay](https://ascfoodsafety.com/report-2025-swimming-pool-and-recreational-waters-quality-study-for-nmbm-and-jeffreys-bay/) - 2025 water quality study finds 67% of sampled NMBM public pools fail safety criteria. See which Nelson Mandela Bay and Jeffreys Bay pools are safe.
- [Part 9 of 20: Environmental Monitoring (2.5.7) Guide with Auditor Tips (FSSC 22000 V6)](https://ascfoodsafety.com/fssc-22000-additional-requirements-part-9/) - A practical guide to FSSC 22000 V6 environmental monitoring (Requirement 2.5.7): risk-based zoning, target organisms, trend analysis and auditor tips to stay compliant.

## Pages

- [Home](https://ascfoodsafety.com/) - Trusted food safety consultants in South Africa offering training, auditing, FSMS implementation, document toolkits, and public health consulting.
- [News & Updates](https://ascfoodsafety.com/news/) - Food safety news for South African businesses: gazette notices, product recalls, FSSC 22000, BRCGS, HACCP and R638 updates, plus expert guidance from ASC Food Safety Consultants. Updated daily.
- [How to Get a Certificate of Acceptability in South Africa (2026 Guide)](https://ascfoodsafety.com/certificate-of-acceptability/) - How to get a Certificate of Acceptability (COA) for your South African food premises: who needs one, how to apply, what inspectors check, why applications are refused, and how to pass.
- [Regulation R638 Explained: The Complete Guide for South African Food Businesses (2026)](https://ascfoodsafety.com/r638/) - A complete plain-English guide to South Africa's Regulation R638 of 2018: who must comply, the Certificate of Acceptability, hygiene requirements, common inspection failures and a compliance checklist.
- [Food Safety Culture: The Complete Guide for South African Food Businesses](https://ascfoodsafety.com/food-safety-culture/) - What food safety culture means, why FSSC 22000 and BRCGS now require it, the elements that make it work, and how to build and measure it. From ASC Food Safety.
- [Allergen Management: The Complete Guide for South African Food Businesses](https://ascfoodsafety.com/allergen-management/) - How to identify, control, clean for and label food allergens in South Africa under R146 - build an allergen management programme that protects consumers and passes audits.
- [BRCGS Training Courses in South Africa](https://ascfoodsafety.com/brcgs-training-courses-south-africa/) - Accredited BRCGS training courses in South Africa for Food Safety Issue 9 and more. Prepare for your BRCGS audit online and self-paced with ASC Food Safety.
- [Basic Food Safety, GMP & Food Hygiene Training](https://ascfoodsafety.com/basic-food-safety-gmp-food-hygiene-training/) - Accredited basic food safety, GMP and hygiene training for South African food handlers and businesses. R638-ready and online. Enrol with ASC Food Safety.
- [What Is a Food Safety Document Toolkit?](https://ascfoodsafety.com/fsms-templates/what-is-a-food-safety-toolkit/) - What a food safety document toolkit is, what is inside it, and how it helps your business get audit-ready faster. A plain-English guide from ASC Food Safety.
- [Food Labelling & Regulatory Advisory](https://ascfoodsafety.com/labelling-regulatory-services/) - Expert food labelling and regulatory advisory services in South Africa. Get compliant, defensible labels under R146 and the wider framework. Talk to ASC.
- [Food Hygiene | Audits, Training & Resources](https://ascfoodsafety.com/food-hygiene/) - Food hygiene audits, training and practical resources for South African food businesses. R638-ready guidance from ASC Food Safety consultants.
- [About Us](https://ascfoodsafety.com/about-asc-food-safety-consultants/) - Learn about ASC Food Safety Consultants, a trusted provider of food safety consulting, HACCP training, FSMS implementation, and compliance solutions.
- [Technical Food Safety Training Courses](https://ascfoodsafety.com/technical-food-safety-training-courses/) - Advanced, technical food safety training for South African QA and food safety teams, covering auditing, HACCP and FSMS. Enrol online with ASC Food Safety.
- [Food Microbiology Training Course](https://ascfoodsafety.com/food-microbiology-training-course/) - Accredited food microbiology training in South Africa. Understand pathogens, spoilage and control for safer food. Enrol online, self-paced, with ASC Food Safety.
- [GLOBALG.A.P. Training Courses in South Africa](https://ascfoodsafety.com/global-gap-training-courses/) - Accredited GLOBALG.A.P. training courses in South Africa for farms and producers, covering IFA v6 and Chain of Custody. Get certification-ready with ASC Food Safety.
- [FSSC 22000 Training Courses in South Africa](https://ascfoodsafety.com/fssc-22000-training-courses/) - Accredited FSSC 22000 Version 7 training in South Africa, including transition and implementation. Get GFSI-ready online, self-paced, with ASC Food Safety.
- [ISO 22000 Training Courses in South Africa](https://ascfoodsafety.com/iso-22000-training-courses/) - Accredited ISO 22000:2018 training courses in South Africa. Master the international food safety management system standard online and self-paced with ASC Food Safety.
- [HACCP Training Courses South Africa](https://ascfoodsafety.com/haccp-training-courses-south-africa/) - Accredited online HACCP training courses in South Africa, from introduction to advanced. Learn to build and run a compliant HACCP system. Enrol with ASC Food Safety.
- [FSSC 22000 Transport & Storage Document Templates](https://ascfoodsafety.com/fssc-22000-transport-storage-document-templates/) - Editable FSSC 22000 Version 7 document toolkit for food transport and storage. A complete, certification-ready system to personalise, from ASC Food Safety.
- [FSSC 22000 Retail & Wholesale Document Templates](https://ascfoodsafety.com/fssc-22000-retail-wholesale-document-templates/) - Editable FSSC 22000 Version 7 document toolkit for retail and wholesale food handling. Certification-ready templates to personalise, from ASC Food Safety.
- [FSSC 22000 Biochemicals Document Templates](https://ascfoodsafety.com/fssc-22000-biochemicals-document-templates/) - Editable FSSC 22000 Version 7 document toolkit for food-grade biochemical manufacturers. Complete, certification-ready templates from ASC Food Safety.
- [FSSC 22000 Catering Document Templates](https://ascfoodsafety.com/fssc-22000-catering-document-templates/) - Editable FSSC 22000 Version 7 document toolkit for catering operations. A complete, certification-ready system to personalise, from ASC Food Safety.
- [FSSC 22000 Version 7 Document Templates Toolkits](https://ascfoodsafety.com/fssc-22000-version-7-document-templates-toolkits/) - Editable FSSC 22000 Version 7 document toolkits for every sector, from manufacturing to catering. Build your certified system faster with ASC Food Safety.
- [SIZA Ethical Trade Document Toolkit](https://ascfoodsafety.com/asc-siza-ethical-trade-document/) - Editable SIZA (Sustainability Initiative of South Africa) ethical-trade and environmental document toolkit for SA farms and producers, from ASC Food Safety.
- [Food Safety Management Systems Document Templates](https://ascfoodsafety.com/fsms-templates/) - Access the FSMS document templates library with ready-to-use food safety management system documents for compliance and certification.
- [Locations](https://ascfoodsafety.com/locations/) - ASC Food Safety serves food businesses across South Africa, from Gqeberha to Johannesburg and Cape Town. Find food safety consulting and training near you.
- [Webinars and Events](https://ascfoodsafety.com/webinars-and-events/) - Join ASC Food Safety webinars and events on HACCP, FSSC 22000, food labelling and more, led by South African food safety specialists. Register free.
- [Food Safety Terms and Definitions Glossary](https://ascfoodsafety.com/resources/food-safety-terms-and-definitions/) - Learn essential food safety terms and definitions, including HACCP, FSMS, food hygiene, food safety standards, and compliance terminology.
- [Frequently Asked Questions](https://ascfoodsafety.com/frequently-asked-questions/) - Find answers to common food safety FAQs, including HACCP, ISO 22000, food hygiene, audits, and compliance. Learn key food safety questions and expert solutions.
- [Accreditations, Certifications](https://ascfoodsafety.com/about-asc-food-safety-consultants/accreditations-certifications-and-bbbee-status/) - Explore ASC Food Safety accreditations, certifications, and BBBEE status, demonstrating expertise in food safety consulting and compliance services.
- [Disclaimers](https://ascfoodsafety.com/disclaimers/) - Read ASC Food Safety Solutions' disclaimers on earnings advice, legal advice, medical advice, and the use of external links.
- [Privacy Policy](https://ascfoodsafety.com/privacy-policy/) - Learn how ASC Food Safety Solutions safeguards your data. Our Privacy Policy explains data collection, usage, and your rights.
- [Terms and Conditions for the Document Templates Toolkits](https://ascfoodsafety.com/terms-and-conditions-for-the-document-templates-toolkits/) - Terms and Conditions for the document templates toolkits which include FSSC 22000, ISO 22000 and BRCGS.
- [Terms and Conditions](https://ascfoodsafety.com/terms-and-conditions/) - The Terms and Conditions for ASC Public Health and Food Safety Consultants. Learn the use of our website, services, and compliance policies.
- [GlobalG.A.P. IFA Version 6 Document Templates Toolkit (Including the SPRING, TESCO Nurture and LEAF Marque Add-ons)(TK16)](https://ascfoodsafety.com/fsms-templates/globalgap-document-templates-toolkit-all-addons/) - Download GLOBALG.A.P document templates toolkit supporting FSMS documentation and certification requirements for agriculture and food production.
- [GlobalG.A.P. IFA Version 6 Document Templates Toolkit (With LEAF Marque Standard Add-on)(TK15)](https://ascfoodsafety.com/fsms-templates/globalgap-templates-toolkit-leaf-marque-addon/) - Access GLOBALG.A.P LEAF Marque document templates toolkit designed to support sustainable agriculture certification and compliance documentation.
- [GlobalG.A.P. IFA Version 6 Document Templates Toolkit (With Tesco Nurture Module Add-on)(TK13)](https://ascfoodsafety.com/fsms-templates/globalgap-document-templates-toolkit-tesco-addon/) - Download GLOBALG.A.P Tesco add-on document templates toolkit supporting retailer compliance and food safety documentation requirements.
- [GlobalG.A.P. IFA Version 6 Document Templates Toolkit (With SPRING Add-on)(TK14)](https://ascfoodsafety.com/fsms-templates/globalgap-document-templates-toolkit-spring-addon/) - Explore GLOBALG.A.P SPRING add-on document templates toolkit supporting sustainable irrigation and water management compliance requirements.
- [GlobalG.A.P. IFA Version 6 Document Templates Toolkit (Without Add-ons)(TK04)](https://ascfoodsafety.com/fsms-templates/globalgap-document-templates/) - Access GLOBALG.A.P document templates designed to support food safety management systems and certification documentation requirements.
- [BRCGS START! Issue 2 Intermediate Document Templates Toolkit (TK08)](https://ascfoodsafety.com/fsms-templates/brcgs-start-intermediate-document-templates/) - Download BRCGS Start intermediate document templates toolkit designed to support food safety system implementation and certification readiness.
- [BRCGS START! Issue 2 Basic Document Templates Toolkit (TK07)](https://ascfoodsafety.com/fsms-templates/brcgs-start-basic-document-templates/) - Download BRCGS Start intermediate document templates toolkit designed to support food safety system implementation and certification readiness.
- [BRCGS for Packaging Materials Issue 7 Document Templates Toolkit (TK06)](https://ascfoodsafety.com/fsms-templates/brcgs-for-packaging-materials-document-templates-toolkit/) - Access BRCGS Start basic document templates toolkit designed to help businesses implement essential food safety management documentation.
- [BRCGS for Food Safety Issue 9 Document Templates Toolkit (TK05)](https://ascfoodsafety.com/fsms-templates/brcgs-for-food-safety-document-templates-toolkit/) - Download BRCGS packaging materials document templates toolkit supporting packaging safety management systems and compliance documentation.
- [Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)](https://ascfoodsafety.com/training/food-safety/introduction-to-fssc-22000-for-food-packaging-manufacturing-course/) - This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Packaging Manufacturing. (South Africa and globally)
- [FSSC 22000 Version 6 Document Templates Toolkit for the Processing of Feed and Animal Food (TK12)](https://ascfoodsafety.com/fsms-templates/fssc-22000-version-6-document-templates-toolkit-for-the-processing-of-feed-and-animal-food/) - Access FSSC 22000 version 6 templates toolkit designed for feed and animal food processing food safety management system documentation.
- [FSSC 22000 Version 6 for Food Packaging Materials Manufacturing Document Templates Toolkit (TK02)](https://ascfoodsafety.com/fsms-templates/fssc-22000-for-food-packaging-manufacturing-document-templates/) - Download FSSC 22000 packaging manufacturing document templates toolkit supporting food packaging safety management compliance.
- [FSSC 22000 Version 6 for Food Manufacturing or Processing Document Templates Toolkit (TK01)](https://ascfoodsafety.com/fsms-templates/fssc-22000-document-templates/) - Explore FSSC 22000 document templates toolkit designed to simplify food safety management system documentation and compliance.
- [Basic Food Safety Document Templates Toolkit (TK11)](https://ascfoodsafety.com/fsms-templates/basic-food-safety-document-templates-toolkit/) - Fully customizable basic Food Safety document templates including procedures, policies and forms (based on Regulation R638). Save time! Free samples.
- [HACCP (SANS 10330) and PRPs (SANS 10049) Document Templates Toolkit (TK10)](https://ascfoodsafety.com/fsms-templates/haccp-and-prps-document-templates-toolkit/) - Fully customizable HACCP & PRPs document templates based on SANS 10330 & SANS 10049. Policies, procedures, risk assessments, etc. Save time! Free samples.
- [GFSI Intermediate Level Document Templates Toolkit (TK09)](https://ascfoodsafety.com/fsms-templates/gfsi-document-templates/) - Explore the GFSI document templates toolkit designed to support food safety management system compliance with global food safety initiative standards.
- [ISO 22000: 2018 Document Templates Toolkit (TK03)](https://ascfoodsafety.com/fsms-templates/iso-22000-document-templates/) - Access BRCGS food safety document templates toolkit designed to support food safety management systems and certification compliance.
- [Virtual Consultation Booking Form](https://ascfoodsafety.com/contact-us/appointments/) - Book a food safety consultation appointment with ASC Food Safety Consultants. Get expert advice on HACCP, ISO 22000, FSMS implementation, and audits.
- [Contact Us](https://ascfoodsafety.com/contact-us/) - Contact us for food safety management systems implementation, training, and auditing. Branches in the Eastern Cape, Gauteng, and KwaZulu-Natal (South Africa).
- [FSMS Risk Assessment Templates with Instructional Videos](https://ascfoodsafety.com/fsms-templates/fsms-risk-assessments/) - Save time with our list of fully customizable risk assessment templates for your ISO 22000, FSSC 22000, and BRCGS FSMS. Instructional videos included.
- [Food Safety and Food Articles](https://ascfoodsafety.com/blog/) - Read the ASC Food Safety Blog for expert insights on food safety, HACCP, ISO 22000, food hygiene, auditing, compliance updates, and industry best practices.
- [Media](https://ascfoodsafety.com/media/) - ASC Public Health and Food Safety Consultants' latest media appearances, including expert interviews, press releases, and news articles.
- [Food Safety and Food Quality Resources](https://ascfoodsafety.com/resources/) - Access comprehensive food safety resources, including HACCP guides, compliance standards, FSMS documentation, and industry best practices.
- [Food Safety and Food Quality Guidelines and Resources](https://ascfoodsafety.com/resources/food-safety-and-quality-guidelines/) - A free resource list of Food Safety and Quality guidelines, including links to the most popular Codex Alimentarius standards, guidelines, and codes of practice.
- [Food Safety and Food Quality Standards and Resources](https://ascfoodsafety.com/resources/food-safety-and-quality-standards-resources/) - Explore food safety and quality standards resources, including ISO 22000, FSSC 22000, BRCGS, and GLOBALG.A.P. compliance guidance.
- [Food Safety and Food Quality Legislation and Resources](https://ascfoodsafety.com/resources/food-safety-and-quality-legislation-and-resources/) - Learn about food safety legislation and regulations affecting the food industry, including hygiene standards, compliance requirements, and food laws.
- [An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course (FS27)](https://ascfoodsafety.com/training/food-safety/overview-of-the-globalgap-chain-of-custody-course/) - During this course you will learn about the GLOBALG.A.P. Chain of Custody audit and certification process, the requirements and benefits. (South Africa and globally)
- [Conducting a Root Cause Analysis Course (FS12)](https://ascfoodsafety.com/training/food-safety/conducting-a-root-cause-analysis-course/) - This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches. (South Africa and globally)
- [Food Safety and Quality Culture Course (FS32)](https://ascfoodsafety.com/training/food-safety/food-safety-culture-course/) - Join our training course and learn to implement an effective and mature Food Safety and Quality Culture programme in your organisation. (Templates included)
- [Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)](https://ascfoodsafety.com/training/food-safety/food-defence-and-food-fraud-course/) - Take the food defence and food fraud training course designed to strengthen food safety protection and risk mitigation.
- [SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)](https://ascfoodsafety.com/training/food-safety/occupational-health-and-safety-awareness-for-food-premises-course/) - This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises. (South Africa and globally)
- [HPCSA Accredited Advanced Food Microbiology Course (FS29)](https://ascfoodsafety.com/training/food-safety/advanced-food-microbiology-course/) - Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants. (South Africa and globally)
- [Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)](https://ascfoodsafety.com/training/food-safety/introduction-to-food-microbiology-course/) - This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety. (South Africa and globally)
- [Implementation of GLOBALG.A.P. IFA Version 6 for Plants (Crops) Course (FS14)](https://ascfoodsafety.com/training/food-safety/implementation-of-globalgap-course/) - Join the GLOBALG.A.P implementation training course designed to help organisations implement agricultural food safety standards.
- [Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS18)](https://ascfoodsafety.com/training/food-safety/implementation-of-brcgs-for-packaging-materials-course/) - This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 7 requirements. (South Africa and globally)
- [Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52)](https://ascfoodsafety.com/training/food-safety/brcgs-for-food-safety-transition-course/) - This Transition to BRCGS for Food Safety Issue 9 course will provide the learner with a thorough understanding of the key changes in Issue 9, as well as an overview of all the requirements of the Issue 9 clauses. (South Africa and globally)
- [Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS17)](https://ascfoodsafety.com/training/food-safety/introduction-to-brcgs-packaging-materials-course/) - This introduction to BRCGS for Packaging Materials course will teach the learner the basic requirements of Issue 7, including the audit protocol. (South Africa and globally)
- [Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS16)](https://ascfoodsafety.com/training/food-safety/implementation-of-brcgs-for-food-safety-course/) - This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements. (South Africa and globally)
- [Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15)](https://ascfoodsafety.com/training/food-safety/introduction-to-brcgs-for-food-safety-course/) - Take the introduction to the BRCGS food safety training course designed to understand BRCGS certification requirements.
- [Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)](https://ascfoodsafety.com/training/food-safety/implementation-of-fssc-22000-for-food-packaging-manufacturing-course/) - This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food packaging manufacturing requirements. (South Africa and globally)
- [Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22)](https://ascfoodsafety.com/training/food-safety/implementation-of-fssc-22000-for-food-manufacturing-course/) - This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food manufacturing requirements. (South Africa and globally)
- [Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)](https://ascfoodsafety.com/training/food-safety/introduction-to-fssc-22000-for-food-manufacturing-course/) - Join the introduction to FSSC 22000 course designed for food manufacturing professionals implementing food safety systems.
- [Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06)](https://ascfoodsafety.com/training/food-safety/transition-to-fssc-22000-course/) - Join the transition to FSSC 22000 training course designed to help organisations upgrade food safety management systems.
- [Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)](https://ascfoodsafety.com/training/food-safety/internal-and-supplier-auditing-based-on-fsms-course/) - This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor based on FSMS. The focus is on determining a company's current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement. (South Africa and globally)
- [Implementation of ISO 22000: 2018 Course (FS20)](https://ascfoodsafety.com/training/food-safety/implementation-of-iso-22000-course/) - This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements. (South Africa and globally)
- [Introduction to ISO 22000: 2018 Course (FS19)](https://ascfoodsafety.com/training/food-safety/introduction-to-iso-22000-course/) - This Introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard. (South Africa and globally)
- [HPCSA Accredited Advanced HACCP System Implementation Course (FS25)](https://ascfoodsafety.com/training/food-safety/advanced-haccp-system-implementation-course/) - This HPCSA accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. The focus is on implementing the 12 Steps of HACCP and an understanding of advanced Food Microbiology. (South Africa and globally)
- [HPCSA Accredited HACCP for Supervisors and HACCP Teams Course (FS10)](https://ascfoodsafety.com/training/food-safety/haccp-for-supervisors-and-haccp-teams-course/) - Take the HACCP training course for supervisors and HACCP teams designed to strengthen food safety hazard control systems.
- [HPCSA Accredited HACCP the 12 Stages Course (FS08)](https://ascfoodsafety.com/training/food-safety/haccp-the-12-stages-course/) - This HPCSA accredited HACCP course will provide the learner with a thorough understanding of the requirements of a HACCP system specifically in relation to the 12 Stages of HACCP. (South Africa and globally)
- [Introduction to HACCP Course (FS07)](https://ascfoodsafety.com/training/food-safety/introduction-to-haccp-course/) - This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system without going into too much detail. The course aims to create HACCP awareness and is suitable for all employees in a food handling environment. (South Africa and globally)
- [SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)](https://ascfoodsafety.com/training/food-safety/food-safety-for-food-handlers-course-seta-accredited/) - FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing. (South Africa)
- [Implementation of Good Manufacturing Practices (GMP) Course (FS33)](https://ascfoodsafety.com/training/food-safety/implementation-of-good-manufacturing-practices-course/) - This HPCSA accredited course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard. (South Africa and globally)
- [Good Manufacturing Practices (GMP) for Food Handlers Course (FS03)](https://ascfoodsafety.com/training/food-safety/good-manufacturing-practices-for-food-handlers-course/) - This basic-level Good Manufacturing Practices (GMP) for food handlers course teaches the learner the basic GMP requirements for food handling premises. (South Africa and globally)
- [Basic Food Hygiene Awareness for Food Handlers Course (FS04)](https://ascfoodsafety.com/training/food-safety/basic-food-safety-and-hygiene-awareness-course/) - This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises. (South Africa and globally)
- [HPCSA Accredited Basic Food Safety Training for Food Handlers (FS02)](https://ascfoodsafety.com/training/food-safety/basic-food-safety-practices-for-food-handlers-course/) - Learn basic food safety practices for food handlers covering hygiene standards, food handling and contamination prevention.
- [SETA Accredited Food Safety Training for Persons in Charge of Food Premises (FS31)](https://ascfoodsafety.com/training/food-safety/food-safety-practices-for-persons-in-charge-of-food-premises-course-seta-accredited/) - FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa. (South Africa)
- [HPCSA Accredited Food Safety Training for Spaza Shops, Vendors, and Informal Traders (FS28)](https://ascfoodsafety.com/training/food-safety/basic-food-safety-practices-course-for-spaza-shops-vendors-and-informal-traders/) - HPCSA accredited Food Safety training for Spaza shops, vendors, and informal traders. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
- [HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01)](https://ascfoodsafety.com/training/food-safety/food-safety-practices-for-persons-in-charge-course/) - Join the food safety training course for persons in charge responsible for ensuring food hygiene and safety compliance.
- [Food Safety Training Calendar](https://ascfoodsafety.com/food-safety-training-calendar-south-africa/) - See ASC's upcoming public food safety training course dates in South Africa, plus online self-paced options. Book your seat with ASC Food Safety.
- [Food Safety and Quality Training](https://ascfoodsafety.com/training/food-safety/) - Join professional food safety training courses, including HACCP, ISO 22000, FSSC 22000, and food hygiene certification programs.
- [Our Services](https://ascfoodsafety.com/services/) - Discover professional food safety consulting services including HACCP implementation, ISO 22000 support, FSMS consulting, and compliance guidance.
- [Training](https://ascfoodsafety.com/training/) - Explore professional food safety training programs covering HACCP, ISO 22000, FSSC 22000, and hygiene practices designed to improve food safety compliance.
- [Food Hygiene Audits and Certification](https://ascfoodsafety.com/services/auditing/food-hygiene-audits-and-certification/) - Learn about professional food hygiene audits designed to evaluate hygiene practices, food safety compliance and certification readiness for businesses.
- [Public Health Consulting Services](https://ascfoodsafety.com/services/public-health-consulting/) - Learn about public health consulting services, including hygiene guidance, epidemiology advisory, health policy support and disease prevention strategies.
- [McCain Supplier Audit Status Search](https://ascfoodsafety.com/services/auditing/mccain-supplier-certificate-status/) - Check the status of the McCain supplier certificate and audit compliance information related to food safety certification and supplier audit verification.
- [Client Database for Certified Hygiene Audits](https://ascfoodsafety.com/services/auditing/food-hygiene-audits-and-certification/certified-hygiene-audits-client-database/) - Access the certified hygiene audits client database which showcases organisations that have successfully completed food hygiene audits & certification programs.
- [Auditing Services](https://ascfoodsafety.com/services/auditing/) - Explore food safety auditing services including internal audits, hygiene audits, supplier audits and GMP audits to improve compliance and safety.
- [FSMS and Food Science Consulting](https://ascfoodsafety.com/services/fsms-and-food-science-consulting/) - Food Safety Management Systems (FSMS) and Food Science services. Implementation, maintenance, updating, new product development, shelf-life studies and more.
- [GAP Audit](https://ascfoodsafety.com/gap-audit/) - A food safety gap audit from ASC shows exactly where your system stands against FSSC 22000, BRCGS, ISO 22000 or R638, and how to close the gaps. Book yours today.
- [Privacy Tools](https://ascfoodsafety.com/privacy-tools/) - Review and manage your personal data at ASC Food Safety Solutions. See what information we hold about you and request removal or amendments.

## Products

- [PRP Verification Plan Risk Assessment Template with Instructional Video (RA01)](https://ascfoodsafety.com/product/prp-verification-plan-risk-assessment/) - PRP Verification Plan Risk Assessment with an automatic risk rating scoring system based on the Risk Assessment Matrix table. The PRP Verification Plan Risk Assessment specifies the frequency of inspections based on the risk rating. Each PRP is evaluated for inherent risks without controls, considering factors such as previous incidents, contamination likelihood, and the effectiveness of existing controls. Higher risks may require more frequent inspections, while lower risks may be monitored less often.
- [Food Defence (TACCP) Risk Assessment Template with Instructional Video (RA02)](https://ascfoodsafety.com/product/food-defence-risk-assessment/) - Food Defence (TACCP) Risk Assessment with an automatic risk rating scoring system based on the Risk Assessment Matrix table. The Food Defence Risk Assessment provides a systematic approach to identifying and mitigating deliberate threats within the food supply chain. Each vulnerability is assessed, taking into account past incidents, potential aggressors, likelihood of contamination, and the effectiveness of existing protective measures. Higher-risk areas, such as access points and personnel security, require more frequent reviews, while lower-risk areas are monitored at appropriate intervals to ensure continued protection.

## Categories

- [OTHER](https://ascfoodsafety.com/category/uncategorized/) - Browse our articles in the Other category, covering diverse topics in food safety, quality management, and industry best practices.
- [FOOD SAFETY AND QUALITY PRACTICES](https://ascfoodsafety.com/category/general-food-safety/) - Helpful informtion dedicated to Food Safety and Food Quality Practices for the food industry.
- [Biological Food Safety Hazards](https://ascfoodsafety.com/category/general-food-safety/food-safety-hazards/biological-hazards/) - Helpful iinformation dedicated to Biological Food Safety Hazards. Biological food safety hazards refer to any microbiological agents, such as bacteria, viruses, parasites, or fungi, that can contaminate food and potentially cause illness or disease in humans when consumed. These hazards can be found in raw or undercooked foods, contaminated water, or unsanitary food handling practices.
- [Physical Food Safety Hazards](https://ascfoodsafety.com/category/general-food-safety/food-safety-hazards/physical-hazards/) - Helpful information dedicated to Physical Food Safety Hazards. Physical food safety hazards refer to any physical object or substance that can contaminate food and cause harm to consumers. These hazards include foreign objects such as hair, glass, metal, and insects; and naturally occuring physical food safety hazards such as bones, stones, pips, etc.
- [OCCUPATIONAL HEALTH AND SAFETY](https://ascfoodsafety.com/category/occupational-health-and-safety/) - Helpful informtion dedicated to Occupational Health and Safety for the food industry.
- [General Food Safety and Quality Legislation, Standards and Guidelines](https://ascfoodsafety.com/category/resources/legislation-and-standards/) - Helpful information dedicated to general Food Safety and Quality Legislation, Standards and Guidelines
- [FOOD INDUSTRIES](https://ascfoodsafety.com/category/industries/) - News, updates and helpful information dedicated to the different sectors of the Food Industry.
- [Agricultural Industry](https://ascfoodsafety.com/category/industries/agricultural/) - News, updates and helpful information dedicated to the Agricultural Industry.
- [Chemical Food Safety Hazards](https://ascfoodsafety.com/category/general-food-safety/food-safety-hazards/chemical-hazards/) - Helpful information dedicated to Chemical Food Safety Hazards. Chemical food safety hazards refer to substances or compounds that can potentially contaminate food and cause harm to human health. These hazards can occur naturally or be introduced into the food supply through various processes such as food production, processing, packaging, storage, and transportation. Common chemical food safety hazards include pesticides and herbicides, heavy metals, food additives, industrial cleaning and maintenance chemicals and chemicals found in food packaging materials.
- [Basic Food Safety Training](https://ascfoodsafety.com/category/food-safety-training/basic-food-safety-training/) - Helpful informtion dedicated to Basic Food Safety training for food handlers, persons in charge of food-handling premises, managers and supervisors.
- [FOOD SAFETY AND QUALITY TRAINING](https://ascfoodsafety.com/category/food-safety-training/) - Helpful information dedicated to Food Safety and Food Quality training in the food industry, for example, basic Food Safety, GMP, HACCP, FSMS training and more.
- [FOOD SAFETY AND QUALITY AUDITING](https://ascfoodsafety.com/category/auditing/) - Helpful information dedicated Food Safety and Food Quality auditing practices.
- [FSMS AND DOCUMENTATION](https://ascfoodsafety.com/category/food-safety-management-systems/) - Useful information dedicated to Food Safety Management Systems and the related documentation to maintain your FSMS. Examples of popular FSMS are FSSC 22000, ISO 22000, GLOBALG.A.P., BRCGS, GMP, HACCP, etc.
- [FSMS - FSSC 22000](https://ascfoodsafety.com/category/food-safety-management-systems/fssc-22000/) - Useful information dedicated to the FSSC 2200 Food Safety Management Systems and the related documentation to maintain your FSSC 22000 FSMS.
- [FSMS - BRCGS](https://ascfoodsafety.com/category/food-safety-management-systems/brc/) - Useful information dedicated to the BRCGS Food Safety Management Systems and the related documentation to maintain your BRCGS FSMS.
- [ISO 22000](https://ascfoodsafety.com/category/food-safety-management-systems/iso-22000/) - Useful information dedicated to the ISO 22000 Food Safety Management Systems and the related documentation to maintain your ISO 22000 FSMS.
- [FSMS - GLOBALG.A.P.](https://ascfoodsafety.com/category/food-safety-management-systems/globalgap/) - Useful information dedicated to the GLOBALG.A.P. Food Safety Management Systems and the related documentation to maintain your GLOBALG.A.P. FSMS.
- [GMP](https://ascfoodsafety.com/category/food-safety-management-systems/gmp/) - Useful information dedicated to GMPs (Good Manufacturing Practices) and the related documentation to maintain your GMP System.
- [HACCP](https://ascfoodsafety.com/category/food-safety-management-systems/haccp/) - Useful information dedicated to HACCP (Hazard Analysis Critical Control Points) the related documentation to maintain your HACCP System.
- [PUBLIC HEALTH](https://ascfoodsafety.com/category/public-health/) - Public health is a multidisciplinary field that focuses on preventing disease, prolonging life, and promoting health through organised efforts and informed choices of society, organisations, communities, and individuals. It works to protect and improve the health of populations through various activities such as health promotion, disease prevention, and policy development.
- [Pest Control](https://ascfoodsafety.com/category/general-food-safety/pest-control/) - Helpful information dedicated to Pest Control in the food industry. Pest control is of utmost importance in the food industry for several reasons. First and foremost, pests such as rodents, insects, and birds can contaminate food with harmful pathogens, leading to foodborne illnesses and outbreaks. These pests can also cause physical damage to food products and packaging, leading to financial losses for businesses. Additionally, pests can negatively impact the reputation and brand image of a food business if customers become aware of a pest infestation.
- [Food Allergens](https://ascfoodsafety.com/category/general-food-safety/food-safety-hazards/food-allergens/) - Helpful information dedicated to Food Allergen Hazards. Food allergen hazards are ingredients in food that can cause an allergic reaction in some people. These ingredients can include common allergens such as nuts, milk, eggs, wheat, soy, fish, and shellfish, as well as less common allergens like sesame, mustard, and celery.
- [Personal Hygiene](https://ascfoodsafety.com/category/general-food-safety/personal-hygiene/) - Helpful information dedicated to Personal Hygiene in the food industry. Failure to maintain proper personal hygiene in the food industry can result in the spread of foodborne illnesses, which can have serious consequences for both consumers and businesses.
- [Food Safety and Quality Culture](https://ascfoodsafety.com/category/general-food-safety/food-safety-culture/) - Helpful information dedicated to Food Safety and Quality Culture. Food safety and quality culture refer to the set of beliefs, attitudes, and behaviors within an organisation or society that prioritise the safety and quality of food. It encompasses the practices and protocols that are in place to prevent contamination, maintain hygiene, and ensure the integrity of food products throughout the supply chain, from production to consumption. A strong food safety and quality culture is essential for protecting public health and consumer confidence in the food industry. It requires commitment from all stakeholders, including top management, employees, producers, processors, regulators, and consumers, to uphold high standards and continuously improve food safety and quality practices.
- [Food Safety Hazards](https://ascfoodsafety.com/category/general-food-safety/food-safety-hazards/) - Helpful information dedicated to Food Safety Hazards. Food safety hazards refer to any biological, chemical, or physical agent that can potentially cause harm or illness to humans when consumed. They can arise at any stage of the food production process, from the initial growing or harvesting of raw materials to the final preparation and consumption of the food product.
- [Food Safety and Quality for Consumers](https://ascfoodsafety.com/category/public-health/food-safety/) - Get practical food safety tips, expert advice, and clear guidance to help consumers make safer, healthier choices every day.
- [GLOBALGAP Chain of Custody](https://ascfoodsafety.com/category/food-safety-management-systems/globalgap-chain-of-custody/) - Useful information dedicated to the GLOBALG.A.P. Chain of Custody system and the related documentation to maintain your GLOBALG.A.P. Chain of Custody system.
- [FSMS - GFSI GMaP](https://ascfoodsafety.com/category/food-safety-management-systems/gfsi-gmap/) - Useful information dedicated to the GFSI GMaP Food Safety Management Systems and the related documentation to maintain your GFSI GMaP FSMS.
- [Food Labelling and Packaging](https://ascfoodsafety.com/category/general-food-safety/labelling/) - Helpful information dedicated to Food Labelling and Packaging. Correct food labelling and packaging play a crucial role in promoting consumer safety, trust, and informed decision-making in the food industry.
- [Environmental Health and Safety](https://ascfoodsafety.com/category/public-health/environmental-safety/) - Environmental health and safety (EHS) refers to the discipline of identifying, preventing, and controlling hazards in the workplace and surrounding environment to protect human health and safety, as well as to conserve natural resources. It encompasses a broad range of topics, including occupational health and safety, environmental protection, and emergency preparedness.
- [RESOURCES](https://ascfoodsafety.com/category/resources/) - Resources list of South African and international Food Safety and Quality legislation, standards and guidelines.
- [Food Safety and Quality Legislation](https://ascfoodsafety.com/category/resources/legislation/) - Resources about South African Food Safety and Quality legislation, including acts, regulations and standards.
- [Agricultural Product Standards Act](https://ascfoodsafety.com/category/resources/legislation/agricultural-product-standards-act/) - The Agricultural Product Standards Act 119 of 1990 is an important piece of legislation in South Africa. It was enacted to regulate the production, grading, marking, and sale of certain agricultural products. The Act applies to products such as meat, poultry, eggs, dairy products, fruit, vegetables, and grains. It sets out standards for these products, including the quality, size, packaging, and labeling requirements. The list below consists of some regulations and standards which falls under the Agricultural Product Standards Act 119 of 1990.
- [Illnesses, Diseases and Other Health Conditions](https://ascfoodsafety.com/category/public-health/illnesses-diseases-and-other-health-conditions/) - Helpful information dedicated to illnesses, diseases and other health conditions in relation to Public Health.
- [Hygiene Audits](https://ascfoodsafety.com/category/auditing/hygiene-audits/) - Helpful information dedicated to Hygiene Audits for the food industry and any business running a canteen or cafeteria at their premises. This also includes the educational and health sectors.
- [Foodstuffs, Cosmetics and Disinfectants Act](https://ascfoodsafety.com/category/resources/legislation/foodstuffs-cosmetics-and-disinfectants-act/) - The Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972) is a South African law that primarily regulates the manufacturing, sale, and distribution of foodstuffs, cosmetics, and disinfectants in the country. It is designed to ensure that these products meet certain quality and safety standards to protect the health and well-being of consumers. The Act also empowers the Minister of Health to make regulations regarding the use of certain ingredients in these products, as well as the labeling and packaging requirements. The list below consists of some regulations and standards which falls under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- [Meat Safety Act](https://ascfoodsafety.com/category/resources/legislation/meat-safety-act/)
- [Supplier Audits](https://ascfoodsafety.com/category/auditing/supplier-audits/)
- [HACCP Training](https://ascfoodsafety.com/category/food-safety-training/haccp-training/) - Helpful information dedicated to HACCP training for HACCP or Food Safety teams.
- [Food Fraud Training](https://ascfoodsafety.com/category/food-safety-training/food-fraud-training/) - Helpful information dedicated to Food Fraud training.
- [Food Defence Training](https://ascfoodsafety.com/category/food-safety-training/food-defence-training/) - Helpful information dedicated to Food Defence training.
- [GLOBALG.A.P. Training](https://ascfoodsafety.com/category/food-safety-training/globalgap-training/) - Helpful information dedicated to GLOBALG.A.P. training.
- [GMP Training](https://ascfoodsafety.com/category/food-safety-training/gmp-training/) - Helpful information dedicated to Good Manufacturing Practices training for food handlers, persons in charge of food-handling premises, managers and supervisors.
- [ISO 22000 Training](https://ascfoodsafety.com/category/food-safety-training/iso-22000-training/) - Helpful information dedicated to ISO 22000 training.
- [Internal and Supplier Auditing Training](https://ascfoodsafety.com/category/food-safety-training/internal-and-supplier-auditing-training/) - Helpful information dedicated to Internal and Supplier Auditing Practices based on Food Safety Management Systems training.
- [FSSC 22000 Training](https://ascfoodsafety.com/category/food-safety-training/fssc-22000-training/) - Helpful information dedicated to FSSC 22000 training.
- [BRCGS Training](https://ascfoodsafety.com/category/food-safety-training/brcgs-training/) - Helpful information dedicated to BRCGS training.
- [Food Microbiology Training](https://ascfoodsafety.com/category/food-safety-training/food-microbiology-training/) - Helpful information dedicated to Food Microbiology training for non-microbiologists.
- [Occupational Health and Safety Training](https://ascfoodsafety.com/category/occupational-health-and-safety-training/) - Helpful information dedicated to Occupational Health and Safety training for non-microbiologists.
- [Other Training](https://ascfoodsafety.com/category/food-safety-training/other-training/) - Helpful information dedicated to other types of food industry related training.
- [HPCSA Accredited Training](https://ascfoodsafety.com/category/food-safety-training/hpcsa-accredited-training/) - HPCSA accredited Food Safety and Food Quality training.
- [FoodBev Seta Accredited Training](https://ascfoodsafety.com/category/food-safety-training/foodbev-seta-accredited-training/) - FoodBev Seta accredited Food Safety and Food Quality training.
- [Root Cause Analysis Training](https://ascfoodsafety.com/category/food-safety-training/root-cause-analysis-training/) - Helpful information dedicated to Root Cause Analysis training.
- [Food Safety and Quality Culture Training](https://ascfoodsafety.com/category/food-safety-training/food-safety-and-quality-culture-training/) - Helpful information dedicated to Food Safety and Quality Culture training.
- [STUDENT VERIFICATION](https://ascfoodsafety.com/category/student-verification/)
- [GLOBALG.A.P. Chain of Custody Training](https://ascfoodsafety.com/category/food-safety-training/globalg-a-p-chain-of-custody-training/) - Helpful information dedicated to the GLOBALG.A.P. Chain of Custody training.
- [Startup Food Business Resources](https://ascfoodsafety.com/category/resources/startup-food-business-resources/) - Helpful information dedicated to startup food businesses.
- [ASC in the News](https://ascfoodsafety.com/category/asc-in-the-news/)
- [ASC News Articles](https://ascfoodsafety.com/category/asc-news-articles/)
- [Food Storage](https://ascfoodsafety.com/category/general-food-safety/food-storage/)
- [Online Self-paced Training](https://ascfoodsafety.com/category/food-safety-training/online-self-paced-training/)
- [ASC Scientific Studies](https://ascfoodsafety.com/category/asc-scientific-studies/)
- [Temperature Control](https://ascfoodsafety.com/category/general-food-safety/temperature-control/)
- [ISO 22002](https://ascfoodsafety.com/category/food-safety-management-systems/iso-22002/)
- [Agricultural Commodities](https://ascfoodsafety.com/category/industries/agricultural-commodities/) - Agricultural Commodities refer to raw or minimally processed products derived from farming and primary production. This category includes crops, livestock, and plant-based materials that form the foundation of the global food, feed, and manufacturing supply chain. It covers items produced for trade, export, and further processing, such as grains, oil seeds, fruits, vegetables, and other primary agricultural goods.
- [Customer Protection Act](https://ascfoodsafety.com/category/customer-protection-act/) - Consumer Protection Act (CPA) – Act 68 of 2008 The Consumer Protection Act, 2008 (Act No. 68 of 2008) is South Africa’s primary law governing consumer rights and business responsibilities. It was created to promote a fair, accessible, and sustainable marketplace by protecting consumers from unfair trade practices and ensuring that businesses operate transparently and ethically. The CPA gives consumers a comprehensive set of rights, including: Right to fair and honest dealing – protection against fraud, false statements, and unethical business behaviour. Right to fair value, good quality and safety – ensuring products and services meet reasonable quality and performance standards. Right to disclosure and information – businesses must provide clear, accurate, and understandable information. Right to choose – including cooling-off periods and protection against forced sales. Right to privacy – guarding against unwanted direct marketing. Right to fair, just and reasonable terms and conditions – preventing unfair contract terms. Right to fair marketing – protecting consumers from misleading advertising. The Act is enforced by the National Consumer Commission (NCC) and aims to balance consumer protection with responsible business conduct across all sectors.
- [Environmental authorisations & licensing](https://ascfoodsafety.com/category/environmental-authorisations-licensing/)
- [Health Professions act](https://ascfoodsafety.com/category/health-professions-act/)
- [The National Health Act, 2003](https://ascfoodsafety.com/category/the-national-health-act-2003/)
- [Root Cause Analysis](https://ascfoodsafety.com/category/general-food-safety/root-cause-analysis/)
- [Standard for Township Economies](https://ascfoodsafety.com/category/standard-for-township-economies/)
- [Municipal Systems Act](https://ascfoodsafety.com/category/municipal-systems-act/)
- [Regulatory Services](https://ascfoodsafety.com/category/regulatory-services/)

## Tags

- [Listeria](https://ascfoodsafety.com/tag/listeria/)
- [Food Poisoning](https://ascfoodsafety.com/tag/food-poisoning/)
- [Bacteria](https://ascfoodsafety.com/tag/bacteria/)
- [Food Quality](https://ascfoodsafety.com/tag/food-quality/)
- [Certificate of Acceptability (CoA)](https://ascfoodsafety.com/tag/certificate-of-acceptability/)
- [Regulations R638](https://ascfoodsafety.com/tag/regulation-r638/)
- [ISO 45001](https://ascfoodsafety.com/tag/iso-45001/)
- [Food Storage](https://ascfoodsafety.com/tag/food-storage/)
- [Food Distribution](https://ascfoodsafety.com/tag/food-distribution/)
- [Disinfection and Sterilisation](https://ascfoodsafety.com/tag/disinfection-and-sterilisation/)
- [Consumer Protection Act](https://ascfoodsafety.com/tag/consumer-protection-act/)
- [SMETA/SEDEX](https://ascfoodsafety.com/tag/smeta-sedex/)
- [SIZA](https://ascfoodsafety.com/tag/siza/)
- [GRASP](https://ascfoodsafety.com/tag/grasp/)
- [Ethical Auditing](https://ascfoodsafety.com/tag/ethical-auditing/)
- [ISO 22000: 2018](https://ascfoodsafety.com/tag/iso-22000-2018/)
- [FSSC 22000 v5.1](https://ascfoodsafety.com/tag/fssc-22000-v5-1/)
- [Top 10](https://ascfoodsafety.com/tag/top-10/)
- [ISO 9001](https://ascfoodsafety.com/tag/iso-9001/)
- [GlobalG.A.P. Version 5.4](https://ascfoodsafety.com/tag/globalgap-version-5-4/)
- [Chain of Custody Audit](https://ascfoodsafety.com/tag/chain-of-custody-audit/)
- [BRCGS Issue 9 Changes](https://ascfoodsafety.com/tag/brcgs-issue-9-changes/)
- [BRCGS Issue 9](https://ascfoodsafety.com/tag/brcgs-issue-9/)
- [GFSI Basic](https://ascfoodsafety.com/tag/gfsi-basic/)
- [GFSI Intermediate](https://ascfoodsafety.com/tag/gfsi-intermediate/)
- [BRCGS Audits](https://ascfoodsafety.com/tag/brcgs-audits/)
- [Food Expiry Dates](https://ascfoodsafety.com/tag/food-expiry-dates/)
- [Kitchen Hygiene Audits](https://ascfoodsafety.com/tag/kitchen-hygiene-audits/)
- [Water Quality](https://ascfoodsafety.com/tag/water-quality/)
- [Legislation - Meat](https://ascfoodsafety.com/tag/legislation-meat/) - The information provided herein is intended for general informational purposes only. While every effort has been made to ensure the accuracy and reliability of the information contained in this document, we cannot guarantee that it is complete, up-to-date, or comprehensive. Users should be aware that the content may not cover all possible scenarios, variations, or developments related to the subject matter. Therefore, reliance on this information is at the user’s own risk, and they should exercise their own judgment and discretion when applying it to specific situations. Furthermore, the information provided does not constitute professional advice or substitute for consultation with qualified professionals in the relevant field. Users are encouraged to seek independent advice or verification from appropriate experts or authorities before making any decisions or taking any actions based on the information provided herein. We disclaim any liability for any loss, damage, or inconvenience caused as a result of reliance on the information presented, including but not limited to inaccuracies, omissions, or errors in the content. By accessing or using this information, users acknowledge and accept these limitations and disclaimers.
- [Legislation - 2024](https://ascfoodsafety.com/tag/legislation-2024/) - New or updated (amended) legislation for 2024. Please note this section is currently new and we are busy updating it. The information provided herein is intended for general informational purposes only. While every effort has been made to ensure the accuracy and reliability of the information contained in this document, we cannot guarantee that it is complete, up-to-date, or comprehensive. Users should be aware that the content may not cover all possible scenarios, variations, or developments related to the subject matter. Therefore, reliance on this information is at the user’s own risk, and they should exercise their own judgment and discretion when applying it to specific situations. Furthermore, the information provided does not constitute professional advice or substitute for consultation with qualified professionals in the relevant field. Users are encouraged to seek independent advice or verification from appropriate experts or authorities before making any decisions or taking any actions based on the information provided herein. We disclaim any liability for any loss, damage, or inconvenience caused as a result of reliance on the information presented, including but not limited to inaccuracies, omissions, or errors in the content. By accessing or using this information, users acknowledge and accept these limitations and disclaimers.
- [Legislation - 2023](https://ascfoodsafety.com/tag/legislation-2023/) - New or updated (amended) legislation for 2023. Please note this section is currently new and we are busy updating it. The information provided herein is intended for general informational purposes only. While every effort has been made to ensure the accuracy and reliability of the information contained in this document, we cannot guarantee that it is complete, up-to-date, or comprehensive. Users should be aware that the content may not cover all possible scenarios, variations, or developments related to the subject matter. Therefore, reliance on this information is at the user’s own risk, and they should exercise their own judgment and discretion when applying it to specific situations. Furthermore, the information provided does not constitute professional advice or substitute for consultation with qualified professionals in the relevant field. Users are encouraged to seek independent advice or verification from appropriate experts or authorities before making any decisions or taking any actions based on the information provided herein. We disclaim any liability for any loss, damage, or inconvenience caused as a result of reliance on the information presented, including but not limited to inaccuracies, omissions, or errors in the content. By accessing or using this information, users acknowledge and accept these limitations and disclaimers.
- [Legislation - 2022](https://ascfoodsafety.com/tag/legislation-2022/) - New or updated (amended) legislation for 2022. Please note this section is currently new and we are busy updating it. The information provided herein is intended for general informational purposes only. While every effort has been made to ensure the accuracy and reliability of the information contained in this document, we cannot guarantee that it is complete, up-to-date, or comprehensive. Users should be aware that the content may not cover all possible scenarios, variations, or developments related to the subject matter. Therefore, reliance on this information is at the user’s own risk, and they should exercise their own judgment and discretion when applying it to specific situations. Furthermore, the information provided does not constitute professional advice or substitute for consultation with qualified professionals in the relevant field. Users are encouraged to seek independent advice or verification from appropriate experts or authorities before making any decisions or taking any actions based on the information provided herein. We disclaim any liability for any loss, damage, or inconvenience caused as a result of reliance on the information presented, including but not limited to inaccuracies, omissions, or errors in the content. By accessing or using this information, users acknowledge and accept these limitations and disclaimers.
- [Legislation - Fruits and Vegetables](https://ascfoodsafety.com/tag/legislation-fruits-and-vegetables/)
- [Legislation - Condiments and Ingredients](https://ascfoodsafety.com/tag/legislation-condiments/)
- [Legislation - Dairy and Eggs](https://ascfoodsafety.com/tag/legislation-dairy-and-eggs/)
- [Legislation - Beverages](https://ascfoodsafety.com/tag/legislation-beverages/)
- [Legislation - Nuts and Seeds](https://ascfoodsafety.com/tag/legislation-nuts-and-seeds/)
- [Legislation - Grains](https://ascfoodsafety.com/tag/legislation-grains/)
- [Legislation - Ice and Edible Ices](https://ascfoodsafety.com/tag/legislation-ice-and-edible-ices/)
- [Legislation - General Hygiene](https://ascfoodsafety.com/tag/legislation-general-hygiene/)
- [Legislation - Chemicals and Metals](https://ascfoodsafety.com/tag/legislation-chemicals-and-metals/)
- [Legislation - Infants and Children](https://ascfoodsafety.com/tag/legislation-infants-and-young-children/)
- [Legislation - Labelling and Advertising](https://ascfoodsafety.com/tag/legislation-labelling-and-advertising/)
- [Legislation - Miscellaneous](https://ascfoodsafety.com/tag/legislation-miscellaneous/)
- [Codex Alimentarius](https://ascfoodsafety.com/tag/codex-alimentarius/)
- [SABS](https://ascfoodsafety.com/tag/sabs/)
- [Canteen Hygiene Audits](https://ascfoodsafety.com/tag/canteen-hygiene-audits/)
- [Cafeteria Hygiene Audits](https://ascfoodsafety.com/tag/cafeteria-hygiene-audits/)
- [BRCGS Issue 6](https://ascfoodsafety.com/tag/brcgs-issue-6/)
- [FSSC 22000 v6](https://ascfoodsafety.com/tag/fssc-22000-v6/)
- [FSSC 22000 V6 Additional Requirements Series](https://ascfoodsafety.com/tag/fssc-22000-v6-additional-requirements-series/) - The FSSC 22000 V6 Additional Requirements Series is a set of articles that outline the specific requirements an organisation needs to meet in order to achieve certification against FSSC 22000 Version 6. These requirements are in addition to those outlined in ISO 22000 and Technical Specifications standards.
- [Food Handlers](https://ascfoodsafety.com/tag/food-handlers/)
- [GLOBALG.A.P. Version 6](https://ascfoodsafety.com/tag/globalg-a-p-version-6/)
- [FSMS Document Templates](https://ascfoodsafety.com/tag/fsms-document-templates/) - Fully customisable Food Safety Management Systems document templates.
- [Other Toolkits](https://ascfoodsafety.com/tag/other-toolkits/)
- [GLOBALG.A.P. Toolkits](https://ascfoodsafety.com/tag/globalg-a-p-toolkits/)
- [BRCGS Toolkits](https://ascfoodsafety.com/tag/brcgs-toolkits/)
- [FSSC 22000 Toolkits](https://ascfoodsafety.com/tag/fssc-22000-toolkits/)
- [ISO 22000 Toolkits](https://ascfoodsafety.com/tag/iso-22000-toolkits/)
- [Media - Newzroom Afrika](https://ascfoodsafety.com/tag/media-newzroom-afrika/)
- [Media - SABC News](https://ascfoodsafety.com/tag/media-sabc-news/)
- [Media - Carte Blanche](https://ascfoodsafety.com/tag/media-carte-blanche/)
- [Media - eNCA](https://ascfoodsafety.com/tag/media-enca/)
- [Media - Cape Talk Radio](https://ascfoodsafety.com/tag/media-cape-talk-radio/)
- [Media - Daily Maverick](https://ascfoodsafety.com/tag/media-daily-maverick/)
- [Spaza Shops](https://ascfoodsafety.com/tag/spaza-shops/)
- [Vendors](https://ascfoodsafety.com/tag/vendors/)
- [Informal Traders](https://ascfoodsafety.com/tag/informal-traders/)
- [BRCGS Issue 7](https://ascfoodsafety.com/tag/brcgs-issue-7/)
- [BRCGS Issue 7 Changes](https://ascfoodsafety.com/tag/brcgs-issue-7-changes/)
- [GLOBALG.A.P. PFA](https://ascfoodsafety.com/tag/globalg-a-p-pfa/)
- [FAQs](https://ascfoodsafety.com/tag/faqs/)
- [Food Safety Terms and Definitions](https://ascfoodsafety.com/tag/food-safety-terms-and-definitions/)
- [legislation-2025](https://ascfoodsafety.com/tag/legislation-2025/) - New or updated (amended) legislation for 2025. Please note this section is currently new and we are busy updating it. The information provided herein is intended for general informational purposes only. While every effort has been made to ensure the accuracy and reliability of the information contained in this document, we cannot guarantee that it is complete, up-to-date, or comprehensive. Users should be aware that the content may not cover all possible scenarios, variations, or developments related to the subject matter. Therefore, reliance on this information is at the user’s own risk, and they should exercise their own judgment and discretion when applying it to specific situations. Furthermore, the information provided does not constitute professional advice or substitute for consultation with qualified professionals in the relevant field. Users are encouraged to seek independent advice or verification from appropriate experts or authorities before making any decisions or taking any actions based on the information provided herein. We disclaim any liability for any loss, damage, or inconvenience caused as a result of reliance on the information presented, including but not limited to inaccuracies, omissions, or errors in the content. By accessing or using this information, users acknowledge and accept these limitations and disclaimers.
- [Health Legislations](https://ascfoodsafety.com/tag/health-legislations/)
- [FSSC 22000](https://ascfoodsafety.com/tag/fssc-22000/)
- [Food Safety Management System](https://ascfoodsafety.com/tag/food-safety-management-system/)
- [FSMS](https://ascfoodsafety.com/tag/fsms/)
- [Version 7](https://ascfoodsafety.com/tag/version-7/)
- [GFSI](https://ascfoodsafety.com/tag/gfsi/)
- [Sustainability](https://ascfoodsafety.com/tag/sustainability/)
- [Food Safety Certification](https://ascfoodsafety.com/tag/food-safety-certification/)
- [Compliance](https://ascfoodsafety.com/tag/compliance/)
- [Iso 22000](https://ascfoodsafety.com/tag/iso-22000/)
- [ISO 22002-100](https://ascfoodsafety.com/tag/iso-22002-100/)
- [Root Cause Analysis Training for Food Safety Teams](https://ascfoodsafety.com/tag/root-cause-analysis-training-for-food-safety-teams/)
- [HACCP SYSTEM](https://ascfoodsafety.com/tag/haccp-system/)
- [HACCP TRAINING](https://ascfoodsafety.com/tag/haccp-training/)
- [Plant-based Meat](https://ascfoodsafety.com/tag/plant-based-meat/)
- [fssc 22000 version 7](https://ascfoodsafety.com/tag/fssc-22000-version-7/)
- [FSSC 22000 V7](https://ascfoodsafety.com/tag/fssc-22000-v7/)
- [CERTIFICATE OF ACCEPTABILITY](https://ascfoodsafety.com/tag/certificate-of-acceptability-2/)
- [food labelling advisory services](https://ascfoodsafety.com/tag/food-labelling-advisory-services/)

## Product categories

- [FSMS Documentation Templates](https://ascfoodsafety.com/product-category/fsms-documentation-templates/)
- [Risk Assessments](https://ascfoodsafety.com/product-category/fsms-documentation-templates/risk-assessments/)

## Product tags

- [PRP Verification Plan Risk Assessment](https://ascfoodsafety.com/product-tag/prp-verification-plan-risk-assessment/)
- [Food Defence Risk Assessment](https://ascfoodsafety.com/product-tag/food-defence-risk-assessment/)
- [Threat Risk Assessment](https://ascfoodsafety.com/product-tag/threat-risk-assessment/)