ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Home The 24 Risk Assessments a GFSI Food Audit Expects Pest Control Risk Assessment for Food Manufacturers Foreign Body Risk Assessment for Food Manufacturing Utilities Risk Assessment: Water, Steam, Air and Ice Everything Codex Changed in July 2026, and What South African Manufacturers Must Do Is Codex Alimentarius Law in South Africa? How Codex, the WTO SPS Agreement and Our Own Regulations Fit Together Water Reuse in Food Production: The 2026 Codex Annexes and What a Water Scarce Site Can Defensibly Do How to Measure Food Safety Culture: A Practical Guide for FSSC 22000, BRCGS, SQF and IFS Sites A Food Safety and Quality Culture Tool for R750 a Year: Inside the ASC Culture Pack Hiring an Environmental Monitoring Programme Consultant in South Africa: What the Work Should Deliver What an Environmental Monitoring Programme Costs a South African Food Plant, Line by Line Environmental Monitoring in Dry Food Plants: Salmonella, Cronobacter and Enterobacteriaceae Environmental Monitoring Audit Nonconformities Under FSSC 22000, BRCGS, SQF and IFS, and How to Close Them Environmental Monitoring Software or a Spreadsheet? What Each Does to Your Swab Data Running a Hygiene Audit Programme Across Many Sites: A Guide for Franchise Groups, Retail Chains and Multi Site Caterers Supplier and Co Packer Hygiene Audits: How to Check the Sites That Make, Pack or Store Your Food IFS Broker 3.2 Requirements, Chapter by Chapter, and the Documents That Close Each One IFS Broker Audit KO Requirements: The Eight Knock Outs and the Majors Trading Companies Pick Up IFS Broker Risk Assessment for Traders: Building the Hazard Analysis of Broker Services and the Supplier Approval Behind It Food Safety for Fruit Exporters and Traders: The Hazards in Citrus, Pome Fruit and Private Label Nut Mixes, and What a Broker Can Control IFS Broker Certification in South Africa: Rollout Order, Realistic Timelines and What the Auditor Asks to See Exemplar Global Names ASC Food Safety Consultants a Recognised Training Provider (RTP) ISO 14001:2026 for Food Factories: What to Change and When Unsafe Municipal Water: What a Food Business Must Do How to investigate a food customer complaint: from the first call to the root cause The Difference Between GLOBALG.A.P. IFA 5.2, V5.3, & V5.4 How To Implement A Strong Food Safety Culture ? Build Powerful Internal & Supplier Auditors Who Safeguard Your Business Food Safety Training Calendar How to Achieve FSSC 22000 Certification: The Complete 15-Step Guide for V7 (2026) The 25 Most Common FSSC 22000 Non-Conformances – and How to Avoid Them FSSC 22000: Your Complete Implementation Partner for South African Food Manufacturers Food Safety and Food Quality Guidelines and Resources Food Safety Standards and Certification Schemes in South Africa New Codex Lead Limits for Spices and Herbs: What South African Blenders and Packers Must Do Codex Revoked Every MRL for Five Pesticides: What South African Exporters Must Check Now ISO 9001 and ISO 14001 in 2026: What a Certified South African Site Must Actually Do FSSC 22000 V7, BRCGS Issue 9, SQF Edition 9 and IFS Food 8: Which Version Applies to You in 2026 The Peanut Aflatoxin Code Rewritten: CXC 55-2004 After Twenty Years, and What South African Groundnut Handlers Must Change FSSC 22000 Implementation and Certification Readiness Consulting FSSC 22000 V6 Additional Requirements Part 1 of 20: Summary of all the Requirements FSSC 22000 V6 Additional Requirements Part 2 of 20: Understanding the Scope and Food Chain Categories FSSC 22000 V6 Additional Requirements Part 3 of 20: Management of Services and Purchased Materials Overview FSSC 22000 V6 Additional Requirements Part 4 of 20: Product Labelling and Printed Materials Overview FSSC 22000 V6 Additional Requirements Part 5 of 20: Food Defence Overview FSSC 22000 V6 Additional Requirements Part 6 of 20: Food Fraud Mitigation Overview (Video-based) FSSC 22000 V6 Additional Requirements Part 7 of 20: FSSC Logo Use Overview (Video-based) FSSC 22000 V6 Additional Requirements Part 8 of 20: Management of Allergens Overview (Video-based) South African Food Legislation Decoded: The Ultimate 2026 Compliance Guide for Every Food Business