ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Home Food Labelling and Regulatory Advisory Why ASC Food Safety Consultants is South Africa’s Most Trusted Food Safety Consultancy, Training Provider, and Auditing Firm The 24 Risk Assessments a GFSI Food Audit Expects Risk Assessment vs Hazard Analysis: What Auditors Mean Cleaning and Disinfection Risk Assessment for Food Sites Environmental Monitoring and Micro Risk Assessment Utilities Risk Assessment: Water, Steam, Air and Ice ISO 22000 Clause 4: Context and Interested Parties Food Label Liability: Section 61 of the CPA Explained Everything Codex Changed in July 2026, and What South African Manufacturers Must Do Listeria After the 2026 Codex Revision: The Wider Ready to Eat Definition and Your Environmental Monitoring Programme ISO 9001 and ISO 14001 in 2026: What a Certified South African Site Must Actually Do FSSC 22000 V7, BRCGS Issue 9, SQF Edition 9 and IFS Food 8: Which Version Applies to You in 2026 Is Codex Alimentarius Law in South Africa? How Codex, the WTO SPS Agreement and Our Own Regulations Fit Together Water Reuse in Food Production: The 2026 Codex Annexes and What a Water Scarce Site Can Defensibly Do Environmental Monitoring Programme Tool with Onboarding Call (12 month site licence) Environmental Monitoring Programme Tool (12 month site licence) New R3337 Food Labelling Regulations: What Every South African Food Business Must Do Now Front-of-Pack Warning Labels Are Coming to South Africa: A Practical Preparation Guide Allergen Management and Labelling in South Africa: The Complete Guide Supplier and Co Packer Hygiene Audits: How to Check the Sites That Make, Pack or Store Your Food Running a Hygiene Audit Programme Across Many Sites: A Guide for Franchise Groups, Retail Chains and Multi Site Caterers Environmental Monitoring Software or a Spreadsheet? What Each Does to Your Swab Data What an Environmental Monitoring Programme Costs a South African Food Plant, Line by Line Hiring an Environmental Monitoring Programme Consultant in South Africa: What the Work Should Deliver Environmental Monitoring in Dry Food Plants: Salmonella, Cronobacter and Enterobacteriaceae Environmental Monitoring Audit Nonconformities Under FSSC 22000, BRCGS, SQF and IFS, and How to Close Them Food Safety Toolkits, Risk Assessments and Templates Environmental Monitoring Programme Tool Environmental Monitoring Programme Consulting Food Hygiene Audits and Certification Food Science and Technology Support Food Safety Risk Assessment Templates Environmental Monitoring Programme Tool Dashboard Food Fraud Tool Food Defence Tool Food Fraud Tool (12 month site licence) Food Defence Tool (12 month site licence) Food Fraud Tool Workspace Food Defence Tool Workspace Strategic Risks and Opportunities Risk Assessment Template (RA24) Interested Parties Risk Assessment Template (RA23) Context of the Organisation Risk Assessment Template (RA22) Emergency Preparedness and Response Risk Assessment Template (RA21) Traceability, Withdrawal and Recall Risk Assessment Template (RA20) Environmental Monitoring Risk Assessment Template (RA19) Food Fraud Vulnerability (VACCP) Risk Assessment Template (RA18) Allergen Management Risk Assessment Template (RA17) Chemical Contamination Risk Assessment Template (RA16)