ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Home What is Food Safety and Why is it Important? – Simplified What is Listeria and How Does it Affect Food Safety? 7 Pests to Ban From Your Food Premises to Improve Food Safety 20 Tips to Avoid and Prevent Food Poisoning The Difference between Food Safety and Food Quality Explained Food Safety Incidents – The Ugly Truth Load-shedding – A Threat to Our Food Supply and Agri Sector What is the ISO 45001 of 2018 Standard? – Health and Safety What is the ISO 9001 Standard? – Quality Management Systems The Top 10 Benefits of Food Safety Regulations The Relevance of The Consumer Protection Act of 2008 to the Food Industry PECB Signs a Partnership Agreement With ASC Food Safety Consultants When Bad Food Happens to Good People Why You Should Consider Using a Food Safety Consulting Company Like ASC Food Safety Consultants The Importance of Ethical Audits for Worker Welfare What is a Food Allergen? – The 8 Most Common Food Allergens 15 Steps on How to Get FSSC 22000 Certification and Grow Your Business 10 Ways Professional Food Handler Training Protects Your South African Food Brand How to Protect Yourself from COVID-19 5 Interesting Facts About Lemons Sanitising, Disinfection and Sterilisation – What’s the Difference? Affordable FSSC 22000 Version 6 Templates – It Saves Time and Money SAATCA and HPCSA Accredited Online Regulation R638 Food Safety Course for Persons in Charge of Food Premises FSSC 22000 Releases a New Version – Scheme Sub-version V5.1 Local Government is Critical for Primary Healthcare Health Education is Important in Combating Covid-19 What is the Difference Between ISO 22000 and FSSC 22000? Primary Healthcare Forms an Integral Part of the Country’s Health System FSSC 22000 Version 5.1 – What’s New? 7 Steps on How to Start a Legally Compliant Food Business in South Africa The Difference Between Quality Assurance and Quality Control GlobalG.A.P. Certification Scheme Overview What is Food Safety Culture? How To Implement A Strong Food Safety Culture ? New Features of GlobalG.A.P. IFA V5.4 What is Food Defence and TACCP? The Difference Between GLOBALG.A.P. IFA 5.2, V5.3, & V5.4 What is GlobalG.A.P.? What’s New in GLOBALG.A.P. IFA V6? COMPLY WITH FOOD SAFETY REGULATIONS WITH OUR R638 COURSE What is a Certificate of Acceptability (COA)? 10 Steps on How to Get GLOBALG.A.P. Certification BRCGS Senior Management Commitment What is a HACCP Plan? What is Food Poisoning? 10 Tips To Prevent Food Poisoning Foods That Can Cause Food Poisoning What is GLOBALG.A.P. Chain of Custody Certification and Audit? How to Achieve BRCGS Issue 9 Certification?