ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Accreditations, Certifications Home FUNGUS TOXINS – Regulations Governing Tolerance for Fungus-Produced Toxins in Foodstuffs ISO 22000 Revision: What the Draft Changes and What to Do Now GLOBALG.A.P. IFA v6.1 Smart: What Changes for SA Growers All 24 Food Safety Risk Assessment Templates Bundle (RA01 to RA24) PRP Verification Plan Risk Assessment Template with Instructional Video (RA01) Food Defence (TACCP) Risk Assessment Template with Instructional Video (RA02) Cleaning and Disinfection Risk Assessment Template (RA03) Personal Hygiene Risk Assessment Template (RA04) Pest Control Risk Assessment Template (RA05) Waste and Food Loss Management Risk Assessment Template (RA06) Layout and Hygienic Zoning Risk Assessment Template (RA08) Site and Building Fabric Risk Assessment Template (RA07) Utilities – Water, Air, Steam and Lighting Risk Assessment Template (RA09) Equipment Suitability and Maintenance Risk Assessment Template (RA10) Storage, Warehousing and Transport Risk Assessment Template (RA12) Food safety consultants in Gqeberha Microbiological Contamination Risk Assessment Template (RA14) Chemical Contamination Risk Assessment Template (RA16) Physical Contamination and Foreign Bodies Risk Assessment Template (RA15) Rework Risk Assessment Template (RA13) Allergen Management Risk Assessment Template (RA17) Supplier and Purchased Material Approval Risk Assessment Template (RA11) Environmental Monitoring Risk Assessment Template (RA19) Food Fraud Vulnerability (VACCP) Risk Assessment Template (RA18) Emergency Preparedness and Response Risk Assessment Template (RA21) Interested Parties Risk Assessment Template (RA23) Context of the Organisation Risk Assessment Template (RA22) Strategic Risks and Opportunities Risk Assessment Template (RA24) Food Safety Risk Assessment Templates Food Safety Toolkits, Risk Assessments and Templates The 24 Risk Assessments a GFSI Food Audit Expects Risk Assessment vs Hazard Analysis: What Auditors Mean Cleaning and Disinfection Risk Assessment for Food Sites Pest Control Risk Assessment for Food Manufacturers Allergen Risk Assessment and Cross Contact Scoring Foreign Body Risk Assessment for Food Manufacturing Environmental Monitoring and Micro Risk Assessment Privacy Policy Supplier Approval Risk Assessment for BRCGS Issue 9 Heat Stress in Food Factories: The New Physical Agents Rules IFS Food 8 KO Requirements and the Unannounced Audit Utilities Risk Assessment: Water, Steam, Air and Ice Hygienic Zoning Risk Assessment: High Risk and High Care Traceability, Withdrawal and Recall Risk Assessment How to calibrate a probe thermometer in South Africa Restarting a food factory after the December shutdown Food safety consultants in Cape Town Traceability, Withdrawal and Recall Risk Assessment Template (RA20)