ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Food Safety and Food Quality Standards and Resources Food Safety and Food Articles 15 Steps on How to Get FSSC 22000 Certification and Grow Your Business Home McCain Supplier Audit Status Search Client Database for Certified Hygiene Audits Food Hygiene Audits and Certification Auditing Services Why Choose ASC Food Safety Consultants: Southern Africa’s Leading Food Safety Experts Training FSMS and Food Science Consulting 10 Ways Professional Food Handler Training Protects Your South African Food Brand 5 Interesting Facts About Lemons GAP Audit Contact Us Our Services Public Health Consulting Services Subscribe Account Part 9 of 20: Environmental Monitoring (2.5.7) Guide with Auditor Tips (FSSC 22000 V6) Terms and Conditions Affordable FSSC 22000 Version 6 Templates – It Saves Time and Money Accreditations, Certifications and BBBEE Status Online Regulation R638 Food Safety Course for Persons in Charge of Food Premises Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21) Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15) Implementation of GLOBALG.A.P. IFA Version 6 for Plants (Crops) Course (FS14) Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11) HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01) HPCSA Accredited Basic Food Safety Training for Food Handlers (FS02) HPCSA Accredited HACCP for Supervisors and HACCP Teams Course (FS10) Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06) FSSC 22000 V6 Additional Requirements Part 8 of 20: Management of Allergens Overview (Video-based) FSSC 22000 V6 Additional Requirements Part 7 of 20: FSSC Logo Use Overview (Video-based) FSSC 22000 V6 Additional Requirements Part 6 of 20: Food Fraud Mitigation Overview (Video-based) ASC Consultants – SABC News Interview (Food Safety Regulations and Pest Control Chemicals) ASC Consultants – SABC News Interview (Importance of Food Hygiene) ASC Consultants – Cape Talk Radio Interview (The Dangers of ‘Fake’ Food in South Africa) ASC Consultants – Newzroom Afrika Interview (Calls for Spaza Shop Regulation) ASC Public Health and Food Safety Consultants Lead the Way in Food Hygiene Audits – This is Why! The Hidden Costs of a Poorly Managed Company Cafeteria – A Threat to Your Business and Staff Wellbeing The ASC Food Hygiene Audit Process and Rating System for Certification – How it Works! Beyond Food Safety: The Role of ISO 45001 in Workplace Canteens and Cafeterias Food Safety Management Systems Document Templates About Us Food Safety and Food Quality Legislation and Resources FSSC 22000 Version 6 for Food Manufacturing or Processing Document Templates Toolkit (TK01) FSSC 22000 Version 6 for Food Packaging Materials Manufacturing Document Templates Toolkit (TK02) COMPLY WITH FOOD SAFETY REGULATIONS WITH OUR R638 COURSE ASC Consultants Rebrands to ASC Food Safety Consultants: A New Era of Innovation, Technology & Excellence in Food Safety Solutions Across Southern Africa