ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15) Home What is a Certificate of Acceptability (COA)? GlobalG.A.P. IFA Version 6 Document Templates Toolkit (With LEAF Marque Standard Add-on)(TK15) Basic Food Safety Document Templates Toolkit (TK11) GlobalG.A.P. IFA Version 6 Document Templates Toolkit (With Tesco Nurture Module Add-on)(TK13) GlobalG.A.P. IFA Version 6 Document Templates Toolkit (With SPRING Add-on)(TK14) HACCP (SANS 10330) and PRPs (SANS 10049) Document Templates Toolkit (TK10) GlobalG.A.P. IFA Version 6 Document Templates Toolkit (Without Add-ons)(TK04) BRCGS START! Issue 2 Intermediate Document Templates Toolkit (TK08) GFSI Intermediate Level Document Templates Toolkit (TK09) BRCGS START! Issue 2 Basic Document Templates Toolkit (TK07) Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23) Food Safety Management Systems Document Templates BRCGS for Packaging Materials Issue 7 Document Templates Toolkit (TK06) ISO 22000: 2018 Document Templates Toolkit (TK03) BRCGS for Food Safety Issue 9 Document Templates Toolkit (TK05) FSSC 22000 Version 6 Document Templates Toolkit for the Processing of Feed and Animal Food (TK12) BRCGS ISSUE 9 IMPLEMENTATION & TRAINING GUIDE FSSC 22000 Version 6 for Food Packaging Materials Manufacturing Document Templates Toolkit (TK02) FSSC 22000 Version 6 for Food Manufacturing or Processing Document Templates Toolkit (TK01) STEPS TO STARTING A FOOD BUSINESS IN SOUTH AFRICA ULTIMATE GUIDE: SOUTH AFRICAN FOOD LEGISLATION 2026 Locations Virtual Consultation Booking Form Contact Us Basket Conducting a Root Cause Analysis Course (FS12) FSMS Risk Assessment Templates with Instructional Videos Food Safety and Food Quality Resources Food Safety Terms and Definitions Glossary Food Safety and Food Quality Guidelines and Resources Food Safety and Food Quality Standards and Resources Food Safety and Food Quality Legislation and Resources Frequently Asked Questions An Overview of the GLOBALG.A.P Chain of Custody Standard and Certification Process Course (FS27) Food Safety and Quality Culture Course (FS32) PRP Verification Plan Risk Assessment Template with Instructional Video (RA01) Food Safety and Food Articles SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05) HPCSA Accredited Advanced Food Microbiology Course (FS29) Introduction to Food Microbiology (for non-Microbiologists) Course (FS09) Implementation of GLOBALG.A.P. IFA Version 6 for Plants (Crops) Course (FS14) Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS18) Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52) Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS17) Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS16) Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11) Food Defence (TACCP) Risk Assessment Template with Instructional Video (RA02) Media