ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05) HPCSA Accredited Advanced Food Microbiology Course (FS29) Introduction to Food Microbiology (for non-Microbiologists) Course (FS09) Implementation of GLOBALG.A.P. IFA Version 6 for Plants (Crops) Course (FS14) Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS18) Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52) Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS17) Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS16) Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15) Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24) Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23) Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22) Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21) Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06) Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26) Implementation of ISO 22000: 2018 Course (FS20) Introduction to ISO 22000: 2018 Course (FS19) HPCSA Accredited Advanced HACCP System Implementation Course (FS25) HPCSA Accredited HACCP for Supervisors and HACCP Teams Course (FS10) HPCSA Accredited HACCP the 12 Stages Course (FS08) Introduction to HACCP Course (FS07) SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30) Implementation of Good Manufacturing Practices (GMP) Course (FS33) FSMS and Food Science Consulting Home Good Manufacturing Practices (GMP) for Food Handlers Course (FS03) Basic Food Hygiene Awareness for Food Handlers Course (FS04) HPCSA Accredited Basic Food Safety Training for Food Handlers (FS02) SETA Accredited Food Safety Training for Persons in Charge of Food Premises (FS31) HPCSA Accredited Food Safety Training for Spaza Shops, Vendors, and Informal Traders (FS28) FSSC 22000 Version 7:Your Complete Implementation Partner HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01) Food Safety Training Calendar Locations Food Safety and Quality Training Our Services Why ASC Food Safety Consultants is South Africa’s Most Trusted Food Safety Consultancy, Training Provider, and Auditing Firm Accreditations, Certifications and BBBEE Status 15 Steps on How to Get FSSC 22000 Certification and Grow Your Business Public Health Consulting Services McCain Supplier Audit Status Search Client Database for Certified Hygiene Audits Auditing Services Training ASC Consultants Rebrands to ASC Food Safety Consultants: A New Era of Innovation, Technology & Excellence in Food Safety Solutions Across Southern Africa Food Hygiene Audits and Certification About Us Why Choose ASC Food Safety Consultants: Southern Africa’s Leading Food Safety Experts 10 Ways Professional Food Handler Training Protects Your South African Food Brand Food Safety and Food Articles