ASC Food Safety Consultants https://validator.w3.org/feed/docs/rss2.html Home BRCGS ISSUE 9 IMPLEMENTATION & TRAINING GUIDE The New Codex Rules on May Contain: Precautionary Allergen Labelling and the Reference Doses Codex Revoked Every MRL for Five Pesticides: What South African Exporters Must Check Now New Codex Lead Limits for Spices and Herbs: What South African Blenders and Packers Must Do ISO 9001 and ISO 14001 in 2026: What a Certified South African Site Must Actually Do FSSC 22000 V7, BRCGS Issue 9, SQF Edition 9 and IFS Food 8: Which Version Applies to You in 2026 BRCGS vs FSSC 22000 vs IFS Decision Framework Food Safety Standards and Certification Schemes in South Africa Food Safety and Food Quality Guidelines and Resources ULTIMATE GUIDE: SOUTH AFRICAN FOOD LEGISLATION 2026 The Seven Quality Management Principles of ISO 9001 Allergen Management and Labelling in South Africa: The Complete Guide Allergen Risk Assessment and Cross Contact Scoring Utilities Risk Assessment: Water, Steam, Air and Ice Water Reuse in Food Production: The 2026 Codex Annexes and What a Water Scarce Site Can Defensibly Do Is Codex Alimentarius Law in South Africa? How Codex, the WTO SPS Agreement and Our Own Regulations Fit Together The Peanut Aflatoxin Code Rewritten: CXC 55-2004 After Twenty Years, and What South African Groundnut Handlers Must Change Listeria After the 2026 Codex Revision: The Wider Ready to Eat Definition and Your Environmental Monitoring Programme Everything Codex Changed in July 2026, and What South African Manufacturers Must Do BRCGS Position Statements and Virtual Implementation Training South African Food, Beverage and Pharmaceutical Legislation Hygienic Zoning Risk Assessment: High Risk and High Care Supplier Approval Risk Assessment for BRCGS Issue 9 Food Fraud Vulnerability Assessment: How to Score VACCP Pest Control Risk Assessment for Food Manufacturers Cleaning and Disinfection Risk Assessment for Food Sites Build a Food Safety Management System Without a Consultant The 24 Risk Assessments a GFSI Food Audit Expects How to Run a TACCP Food Defence Threat Assessment NRCS Compulsory Specifications for Food in South Africa Food Label Liability: Section 61 of the CPA Explained Traceability, Withdrawal and Recall Risk Assessment Root Cause Analysis Training for Food Safety Teams – Best Tools to Solve Problems and Prevent Recurrence Build Powerful Internal & Supplier Auditors Who Safeguard Your Business How To Implement A Strong Food Safety Culture ? GLOBALG.A.P. Document Templates Toolkit for South African Farms and Producers HACCP and PRPs Document Templates Toolkit for South African Food Businesses FSSC 22000 Document Templates Toolkit for South African Food Businesses BRCGS Document Templates Toolkits for South African Food and Packaging Businesses ISO 22000 Document Templates Toolkit for South African Food Businesses FSSC 22000 V7 in South Africa: The Complete 2026 Guide Health Nutrition Claims Importing Into South Africa Common Food Labelling Mistakes What is Food Defence and TACCP? What is a HACCP Plan? The 25 Most Common FSSC 22000 Non-Conformances – and How to Avoid Them Food Hygiene Audits Complete Guide BRCGS Issue 9 Audit Preparation: The 90-Day Countdown Checklist