Food Safety and Quality Legislation

Resources about South African Food Safety and Quality legislation, including acts, regulations and standards.

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

VETERINARY MEDICINE & STOCK REMEDY RESIDUES – Regulations Governing the Maximum Limits for Veterinary Medicine and Stock Remedy Residues that may be Present in Foodstuffs

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South African legislation governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs (R1809 of 1992 | R215 of 2006 | R816 of 2017)

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

INFANT FEEDING BOTTLES – Regulations Relating to the Prohibition of Manufacturing, Importation, Exportation and Sale of Polycarbonate Infant Feeding Bottles Containing Bisphenol A

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South African legislation relating to the prohibition of manufacturing, importation, exportation and sale of polycarbonate infant feeding bottles containing Bisphenol A. (R879 of 2011).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

POWERS AND DUTIES – Regulations Relating to the Powers and Duties of Inspectors and Analysts Conducting Inspections and Analyses on Foodstuffs and at Food Premises

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South African legislation relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (R328 of 2007).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

HACCP – Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)

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South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).