Food Safety and Quality Training Courses
Asc Food Safety Consultants provides food safety and quality training courses in South Africa across HACCP, GMP, ISO 22000, FSSC 22000, BRCGS, GLOBALG.A.P., food microbiology and broader compliance-focused learning. Training is designed for practical implementation, stronger competence, clearer compliance understanding and real operational value.
Flexible food safety and quality training delivery for South African learners and businesses
Asc Food Safety Consultants provides training formats that support operational practicality, accessibility and learner flexibility.
In-person training
- Useful for workplace roll-out and team training
- Practical group engagement
- Suitable for operational environments
Virtual training
- Works well for distributed teams
- Efficient access across South Africa
- Lower travel and scheduling friction
Online self-paced
- Flexible learner progress
- Cost-effective access
- Ideal for individual upskilling
Team-focused options
- Strong for onboarding and refreshers
- Supports standardisation and competence
- Useful for compliance readiness
Explore Asc Food Safety Consultants food safety and quality training categories
Select a category to view available courses in South Africa across food safety, HACCP, GMP, food safety management systems, food microbiology and specialist compliance-related training.
Basic Food Safety and GMP Courses
Practical entry-level and operational food safety training for food handlers, persons in charge, informal traders, vendors, spaza shops and GMP implementation in South Africa.
FS01 – Food Safety Practices for Persons in Charge of Food Premises Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS01 – Food Safety Practices for Persons in Charge of Food Premises Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS28 – Basic Food Safety Practices Course for Spaza Shops, Vendors and Informal Traders (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS28 – Basic Food Safety Practices Course for Spaza Shops, Vendors and Informal Traders (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS31 – Food Safety Practices for Persons in Charge of Food Premises Course (FoodBev SETA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS02 – Basic Food Safety Practices for Food Handlers Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS02 – Basic Food Safety Practices for Food Handlers Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS30 – Basic Food Safety Practices for Food Handlers Course (FoodBev SETA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS04 – Basic Food Hygiene Awareness for Food Handlers Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS04 – Basic Food Hygiene Awareness for Food Handlers Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS03 – Good Manufacturing Practices (GMP) for Food Handlers Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS33 – Implementation of Good Manufacturing Practices (GMP) Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS33 – Implementation of Good Manufacturing Practices (GMP) Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
HACCP Courses
Structured HACCP training options for South African learners, supervisors, HACCP teams and businesses building practical food safety systems.
FS07 – Introduction to HACCP Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS07 – Introduction to HACCP Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS08 – HACCP the 12 Stages Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS10 – HACCP for Supervisors and HACCP Teams Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS10 – HACCP for Supervisors and HACCP Teams Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS25 – Advanced HACCP System Implementation Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS25 – Advanced HACCP System Implementation Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
ISO 22000 Courses
ISO 22000:2018 training for understanding and implementing food safety management systems in South African operational environments.
FS19 – Introduction to ISO 22000: 2018 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS19 – Introduction to ISO 22000: 2018 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS20 – Implementation of ISO 22000: 2018 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FSSC 22000 Courses
FSSC 22000 Version 7 transition, introduction and implementation training relevant to South African food manufacturing and food packaging operations.
FS06 – Transition to FSSC 22000 V7 for All Food Chain Categories Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS06 – Transition to FSSC 22000 V7 for All Food Chain Categories Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS21 – Introduction to FSSC 22000 V7 for Food Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS21 – Introduction to FSSC 22000 V7 for Food Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS22 – Implementation of FSSC 22000 V7 for Food Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on FSSC 22000 V7 for Food Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on FSSC 22000 V7 for Food Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS23 – Introduction to FSSC 22000 V7 for Food Packaging Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS24 – Implementation of FSSC 22000 V7 for Food Packaging Manufacturing Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
BRCGS Courses
BRCGS training options for food safety and packaging materials, including introductory, transition and implementation-level learning.
FS52 – Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS52 – Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS15 – Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS15 – Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS16 – Implementation of BRC Global Standard (BRCGS) for Food Safety Issue 9 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on BRCGS for Food Safety Issue 9 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS17 – Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS17 – Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS18 – Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
GLOBALG.A.P. Courses
GLOBALG.A.P. training for agricultural operations, plant production and export-aligned supply chains in South Africa.
FS14 – Implementation of GLOBALG.A.P. IFA Version 6 Course (GLOBALG.A.P. Registered Trainer)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS14 – Implementation of GLOBALG.A.P. IFA Version 6 Course (GLOBALG.A.P. Registered Trainer)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
Food Microbiology Courses
Food microbiology training for non-microbiologists and technical professionals needing stronger science-based food safety understanding.
FS09 – Introduction to Food Microbiology (for non-Microbiologists) Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS29 – Advanced Food Microbiology Course (HPCSA Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
Other Food Safety and Quality Courses
Specialist training covering OHS, food defence, food fraud, root cause analysis, food safety culture, chain of custody and auditing practices.
FS05 – Occupational Health and Safety (OHS) Awareness for Food Premises Course (SAIOSH Accredited)
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS11 – Food Defence (TACCP) and Food Fraud (VACCP) Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS11 – Food Defence (TACCP) and Food Fraud (VACCP) Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS12 – Conducting a Root Cause Analysis Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS35 – An Overview of Root Cause Analysis Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS32 – Food Safety and Quality Culture Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS32 – Food Safety and Quality Culture Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS27 – An Overview of the GLOBALG.A.P. Chain of Custody Standard and Certification Process for Plants Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS27 – An Overview of the GLOBALG.A.P. Chain of Custody Standard and Certification Process for Plants Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS36 – An Overview of the GLOBALG.A.P. Chain of Custody Standard and Certification Process for Aquaculture and Livestock Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
FS26 – Internal and Supplier Auditing Practices based on Food Safety Management Systems Course
Professional food safety training course delivered by ASC Food Safety Consultants for learners and organisations in South Africa.
Flexible self-paced food safety and quality training from Asc Food Safety Consultants
These online self-paced courses are designed for learners and businesses needing flexible access, cost-effective training and practical learning support through the Asc Food Safety Consultants online training hub.
Basic Self-paced Food Safety Courses
Flexible entry-level and GMP-related self-paced food safety training for food handlers, persons in charge and operational teams.
HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01)
HPCSA Accredited Basic Food Safety Training for Food Handlers (FS02)
Basic Food Hygiene Awareness for Food Handlers Course (FS04)
HPCSA Accredited Food Safety Training for Spaza Shops, Vendors, and Informal Traders (FS28)
HPCSA Accredited Implementation of Good Manufacturing Practices (GMP) Course (FS33)
HACCP Self-paced Courses
Self-paced HACCP learning options for awareness, supervision and implementation readiness.
Introduction to HACCP Course (FS07)
HPCSA Accredited HACCP for Supervisors and HACCP Teams Course (FS10)
HPCSA Accredited Advanced HACCP System Implementation Course (FS25)
FSMS Self-paced Courses
Flexible self-paced food safety management systems training across ISO 22000, FSSC 22000 and BRCGS.
Introduction to ISO 22000: 2018 Course (FS19)
Transition to FSSC 22000 Version 7 Course (All Food Chain Categories) (FS06)
Introduction to FSSC 22000 V7 for Food Manufacturing Course (FS21)
Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52)
Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15)
Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS17)
Specialist Self-paced Courses
Specialist food safety and quality topics for operational, technical and culture-focused learning.
Implementation of GLOBALG.A.P. IFA Version 6 for Plants (Crops) Course (FS14)
Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)
Food Safety and Quality Culture Course (FS32)
Training that supports competence, compliance and real operational improvement
Asc Food Safety Consultants training is structured around practical implementation, regulatory relevance, workplace usability and stronger technical understanding for South African food businesses and learners.
Practical learning
Courses are designed to support application in food handling, manufacturing, auditing, quality and compliance environments.
Clear progression
Learners can move from foundational awareness to advanced implementation competence across recognised food safety pathways.
South Africa relevant
Training is aligned with practical South African operational realities, business needs and food-sector expectations.
Business ready
Useful for individuals, teams and organisations building stronger food safety competence, audit readiness and implementation confidence.
Food safety and quality training in South Africa with national access and regional relevance
Asc Food Safety Consultants supports learners and businesses seeking food safety and quality training across South Africa, with relevance for Gqeberha, the Eastern Cape, Western Cape, Gauteng and wider national delivery contexts.
Eastern Cape
Relevant training access for food businesses, teams and learners in Gqeberha, East London and surrounding Eastern Cape operational areas.
Western Cape
Useful for food manufacturers, exporters, agricultural supply chains and broader food-sector operations in the Western Cape.
Gauteng
Practical training support for commercial, retail, industrial and food manufacturing environments in Gauteng.
National Online Access
Virtual and online self-paced options improve training access across South Africa without unnecessary location barriers.
Common questions about Asc Food Safety Consultants training in South Africa
Yes. Asc Food Safety Consultants provides food safety training for individuals, teams and businesses in South Africa through in-person, virtual and online self-paced options depending on the course.
Yes. Asc Food Safety Consultants offers training across HACCP, ISO 22000, FSSC 22000, BRCGS, GLOBALG.A.P., GMP, food microbiology and related food safety and quality topics.
Yes. Selected courses are HPCSA accredited, FoodBev SETA accredited, SAIOSH accredited or linked to other recognised professional or sector-relevant requirements depending on the course.
Yes. Asc Food Safety Consultants offers online self-paced training through the Asc Food Safety Consultants online training hub for learners needing flexible access and cost-effective learning.
Yes. The training is designed for practical application in South African food handling, manufacturing, retail, agricultural, audit and compliance environments.
Yes. Asc Food Safety Consultants supports team-focused training options for onboarding, refresher training, compliance support, implementation readiness and broader competence development.
Need help choosing the right Asc Food Safety Consultants training course?
If you need support with food safety training courses South Africa, HACCP training, ISO 22000 or FSSC 22000 training, food handlers training, GMP training or broader technical and compliance-focused learning, Asc Food Safety Consultants provides multiple training pathways and delivery options.
Choose your next training action
Use the links below to move directly to the most relevant training resource, course library or enquiry path.
ASC Food Safety Training delivers accredited food safety training courses across South Africa, covering HACCP, GMP, food handler training, ISO 22000, FSSC 22000, BRCGS, GLOBALG.A.P. and food microbiology. As the training arm of ASC Food Safety Consultants, it serves food handlers, supervisors, QA and QC teams and food businesses nationwide through online self-paced, virtual and in-house delivery.
Key facts
- Scope: HACCP, GMP, food handler, ISO 22000, FSSC 22000, BRCGS, GLOBALG.A.P., food microbiology training
- Accreditation: SETA and HPCSA accredited courses available
- Who it's for: food handlers, supervisors, QA/QC teams and food businesses
- Delivery: online self-paced, virtual or in-house classroom
- Pricing: introductory courses from around R420 (varies by course and format)
- Areas served: South Africa nationwide, including Gqeberha, Johannesburg and Cape Town
Frequently asked questions
What is ASC Food Safety Training?
ASC Food Safety Training is the training division of ASC Food Safety Consultants, offering food safety training courses across South Africa. The range spans HACCP, GMP, food handler training, ISO 22000, FSSC 22000, BRCGS, GLOBALG.A.P. and food microbiology, serving food handlers, supervisors, QA and QC teams and food businesses with accredited, practical learning.
What courses are available through ASC Food Safety Training?
Courses include HACCP at introductory through advanced levels, GMP and food handler training, persons-in-charge courses, ISO 22000, FSSC 22000 and BRCGS standard training, GLOBALG.A.P. for agriculture, food microbiology, food defence and fraud, and auditing. This breadth lets a business train every level of staff, from frontline handlers to QA managers and internal auditors, through one provider.
Is ASC Food Safety Training accredited?
Yes. ASC is a SETA and HPCSA accredited training provider, and many courses carry SETA or HPCSA accreditation with recognised certificates on completion. Some awareness-level courses are non-accredited but still issue a certificate. Contact ASC to confirm the accreditation status of a specific course for your compliance needs.
How much do ASC Food Safety Training courses cost?
Pricing varies by course, delivery format and group size. Introductory accredited courses start from around R420, with longer, advanced and in-house group programmes priced accordingly. For an accurate quote on a particular course or for bulk and corporate bookings, contact ASC Food Safety Training directly.
How are ASC Food Safety Training courses delivered across South Africa?
Courses are delivered online self-paced for flexible individual study, as scheduled live virtual sessions, and in-house or on-site for teams nationwide. With offices in Gqeberha, Johannesburg and Cape Town and full virtual delivery, ASC can train learners anywhere in South Africa. Choose the format that best fits your team and schedule.
Can ASC tailor food safety training for our business?
Yes. ASC offers in-house and customised training that can be aligned to your products, processes, site and the standard your business works towards, such as FSSC 22000 or BRCGS. Tailored, on-site delivery helps teams apply learning directly to your operation. Contact ASC to discuss a training plan suited to your business needs.