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Transition to FSSC 22000 Version 7 Training Course in South Africa (FS06)

This transition to FSSC 22000 Version 7 training course is designed for organisations, food safety teams, QA managers, HACCP leaders and internal auditors who need to understand the updated FSSC 22000 Version 7 requirements and how these changes affect food safety management systems across South Africa.

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7h Online self-paced duration
1 day Virtual classroom duration
1 day Physical classroom duration
70% Pass rate for certificate
Transition to FSSC 22000 Version 6 training course South Africa
Course focus A practical FSSC 22000 Version 7 transition course focused on understanding the updated scheme structure, ISO 22000:2018 alignment, updated scheme requirements and implementation implications for all food chain categories.
Training options

Choose the FSSC 22000 Version 7 transition training format that fits your organisation, team and implementation needs

This FS06 transition to FSSC 22000 Version 7 course is available through online self-paced learning, virtual instructor-led classroom delivery and onsite physical classroom training for businesses across South Africa.

Option 1

Online Self-paced Training

A flexible and budget-friendly option for learners or businesses that want immediate access to structured transition training for FSSC 22000 Version 7.

  • ✓Flexible self-paced online learning
  • ✓Duration: 7 hours
  • ✓Start any time and finish at your own pace
  • ✓Certificate available immediately after successful completion
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Option 2

Virtual Classroom Training

Live facilitated training via Zoom for food safety teams, QA personnel, auditors and technical managers needing guided explanation of FSSC 22000 Version 7 updates.

  • ✓Instructor-led virtual classroom
  • ✓Duration: 1 day
  • ✓Presented via Zoom
  • ✓Suitable for public bookings and team sessions
View Training Dates Contact for Registration
Option 3

Physical Classroom Training

Onsite or in-house training for companies that want focused classroom-based support on transitioning to FSSC 22000 Version 7.

  • ✓Onsite or in-house company delivery
  • ✓Duration: 1 day
  • ✓Useful for implementation teams and multi-department groups
  • ✓Minimum learner numbers may apply
Enquire About Onsite Training
Course overview

Built for practical understanding of the new FSSC 22000 Version 7 requirements and transition expectations

This course is especially valuable for organisations that need to understand how Version 7 changes affect their existing food safety management systems, audit readiness and internal implementation planning.

Version 7 transition understanding

Learners gain a practical overview of the new FSSC 22000 Version 7 requirements and the transition expectations relevant to all food chain categories.

ISO 22000 and additional requirements

The course explains the relationship between ISO 22000:2018 and the updated FSSC 22000 Version 7 scheme requirements.

Useful for South African food businesses

This transition training is highly relevant for South African food manufacturers, processors and related businesses preparing for Version 7 alignment and audit expectations.

Course Introduction

This transition to FSSC 22000 Version 7 training course provides an overview of the updated Version 7 scheme requirements and how they affect food safety system implementation, maintenance and audit preparation. The programme covers the major structural components of ISO 22000:2018 together with the updated FSSC 22000 Version 7 scheme requirements.

  • ✓Explains the key Version 7 changes in a practical context
  • ✓Covers ISO 22000:2018 and FSSC 22000 Version 7 scheme requirements
  • ✓Supports internal understanding before audits and transition activities

This is an intermediate-level FSSC 22000 Version 7 training course in South Africa intended for organisations that need stronger awareness of the updated scheme requirements across food chain categories.

Who Should Attend?

This course is intended for people involved in food safety system maintenance, quality management, auditing, HACCP leadership and transition planning.

  • ✓Supervisors and managers
  • ✓QA and QC managers
  • ✓HACCP and food safety team members
  • ✓Internal and supplier auditors
  • ✓Laboratory technologists
  • ✓Top management and business owners

Minimum prerequisites: learners should ideally have completed one suitable foundation or intermediate course in basic food safety, GMP or HACCP, or have equivalent practical knowledge and experience.

Course content

Key topics covered in the FS06 transition to FSSC 22000 Version 7 course

The outline below reflects the core transition and interpretation topics covered during this FSSC 22000 Version 7 training course. .

System foundations and transition context

  • ✓The components of FSSC 22000 explained
  • ✓The relationship between ISO 22000:2018 and the FSSC 22000 scheme
  • ✓The structure of the standard and scheme requirements
  • ✓How the Version 7 transition affects existing systems

Interpretation of transition requirements

  • ✓An overview of the ISO 22000:2018 standard requirements
  • ✓An overview of the FSSC 22000 Version 7 scheme requirements
  • ✓How the updated requirements apply across food chain categories
  • ✓Assessment requirements and learner competency expectations
Benefits

What learners and businesses gain from this FSSC 22000 Version 7 transition training course

The goal is stronger transition understanding, better internal awareness and improved readiness for FSSC 22000 Version 7 implementation or audit activity.

Better understanding of Version 7 updates

Learners should leave with a clearer understanding of the new FSSC 22000 Version 7 requirements and what changed from previous scheme expectations.

Certificate of achievement

The learner receives a certificate of achievement after successful completion. A course pass rate of 70% is required to receive the course certificate.

Useful for audit and transition readiness

This course supports people preparing for implementation updates, internal system review, team awareness and future certification or surveillance audit activities.

Helpful note: this course is highly recommended for South African food businesses transitioning to the latest FSSC 22000 Version 7 requirements.
Upcoming dates

Upcoming virtual transition to FSSC 22000 Version 7 classroom training events

Bookings in advance are strongly recommended. If no public dates are shown, on-demand virtual classroom and onsite physical classroom delivery can still be arranged for companies and teams in South Africa.

Important: this course is also available through on-demand virtual and physical classroom delivery. Use the enquiry form below to request pricing, learner planning, preferred dates and delivery format options.
On-demand training arrangements available
Venue: Virtual via Zoom
Time: 09:00 am to 04:30 pm (Timezone UTC/GMT +2 hours)
Course enquiry

Need FS06 pricing, registration support or onsite FSSC 22000 Version 7 transition training details?

If you need support with FS06 course registration, transition to FSSC 22000 Version 7 training enquiries, virtual classroom delivery, onsite team training, pricing or learner planning, complete the form and ASC Food Safety Consultants will review your request.

Course code FS06 – Transition to FSSC 22000 Version 7 Course
Training formats Online self-paced, virtual instructor-led classroom, physical classroom / onsite delivery
Useful for Pricing enquiries, learner registrations, transition planning, internal auditor development, group bookings and onsite delivery requests
Training focus FSSC 22000 Version 7 transition requirements, ISO 22000:2018 overview, updated scheme requirements, food chain category relevance and audit readiness
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Frequently asked questions

Common questions about the FS06 transition to FSSC 22000 Version 7 course

This course teaches learners the new FSSC 22000 Version 7 requirements and explains how they affect food safety management systems and transition planning.
It is useful for supervisors, managers, QA and QC managers, HACCP teams, internal auditors, supplier auditors, laboratory technologists and business owners.
Yes. The course is positioned as a transition course relevant to all food chain categories that need to understand the new FSSC 22000 Version 7 requirements.
Yes. Learners should ideally have completed at least one suitable basic food safety, GMP or HACCP course, or have equivalent practical knowledge.
Yes. Learners receive a certificate of achievement after successful completion, subject to the required minimum pass mark of 70%.
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