• Editable Word and Excel
  • Instant download
  • Once off payment, no subscription
  • No VAT is added at checkout
  • R690 in South Africa, USD 34 elsewhere
Three things we sell Risk assessments One subject, done properly. Register, procedure, guide and read me, in Word and Excel. 24 packs, R690 each Certification toolkits A whole management system for one standard: FSSC 22000, ISO 22000, BRCGS, GLOBALG.A.P., HACCP and more. 28 toolkits, from R699 ASCloud, the paperless system Digital checklists, monitoring, traceability and live dashboards on any phone on your site. From R499 a month
ASC Food Safety Consultants

The food safety documents your audit asks for, already written.

24 risk assessments at R690 each, and complete certification toolkits from R699. Editable Microsoft Word and Excel, written by ASC Food Safety Consultants, downloaded the moment you pay.

Risk assessments, R690 each See every toolkit

Would you rather not manage documents at all? Go paperless with ASCloud, from R499 a month

SAATCA registered FoodBev SETA Accredited Provider No. 587/00337/1900 B-BBEE Level 1
ASC Food SafetyPhysical Contamination and Foreign BodiesRisk register and completion guideThe physical contamination and foreign bodies risk register with its completion guide
Real pages from the packs
Every packR690 Four files. Register, procedure, guide and read me.
Where to start

Three ways to buy, depending on what you are missing.

Most people arrive knowing one of these three things about themselves. Pick the one that sounds like you and the rest of this page follows from it.

  1. One subject

    A single risk assessment

    An auditor asked for a documented assessment on one subject, or you know the gap and you only need that gap closed. Four files, done properly, downloaded today.

    FromR690
    Browse the 24 risk assessments
  2. The whole system

    A certification toolkit

    You are building or rebuilding an entire management system for a certification audit. Policies, procedures, work instructions, forms and risk assessments, indexed and cross referenced.

    FromR699
    Browse all 28 toolkits
  3. No paperwork

    Go paperless with ASCloud

    You have the system. The work is now the records. Digital checklists, monitoring, traceability and live dashboards, completed on a phone on the floor rather than typed up afterwards.

    FromR499 a month
    Ask for a 20 minute demo
Risk assessments 24 Toolkits 28 In production 32 ASCloud Questions
R690 in South Africa, USD 34 elsewhere

Risk assessments, one subject at a time.

Every pack is four files: the scored register in Excel, the procedure it sits under, a step by step completion guide and a read me. Written against ISO 22000:2018, the ISO 22002 prerequisite standards and the FSSC 22000 additional requirements. 18 of the 22 subject packs also map to a named clause in BRCGS Food Safety, IFS Food and SQF. Open the standards line on any card to see exactly what applies to it. Each pack is explained in full, with the instructional videos, on our FSMS risk assessment templates page.

See how the FSMS risk assessment templates work

Prerequisite programmes

The PRPs an auditor inspects on the floor: fabric, utilities, hygiene, pest, equipment, storage and cleaning.

9 packs
RA03BRCGS · IFS · SQF

Cleaning and Disinfection

A certification body will ask you to justify your cleaning programme by risk, not by habit. This pack scores every area, surface and piece of equipment on your site, then sets the frequency and method the risk warrants.

Also BRCGS Food Safety cl. 4.11, IFS Food v8 cl. 4.10, SQF cl. 11.2.5.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 i), ISO 22002-1:2025 cl. 13 and ISO 22002-100:2025 cl. 13, FSSC 22000 cl. 2.5.12

Also forBRCGS Food Issue 9 cl. 4.11 housekeeping and hygiene
IFS Food v8 cl. 4.10 cleaning and disinfection
SQF cl. 11.2.5 cleaning and sanitation

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RA04BRCGS · IFS · SQF

Personal Hygiene

Hand washing, workwear, jewellery, health screening and visitor control, assessed by risk instead of by habit. The pack gives you the assessment, the rules it produces, and the guide that shows you how to defend both.

Also BRCGS Food Safety cl. 7.2, IFS Food v8 cl. 3.2, SQF cl. 11.3.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 j), ISO 22002-1:2025 cl. 14 and ISO 22002-100:2025 cl. 14, FSSC 22000 cl. 2.5.12

Also forBRCGS Food Issue 9 cl. 7.2 personal hygiene, with cl. 7.3 medical screening, cl. 7.4 protective clothing and cl. 4.8 staff facilities
IFS Food v8 cl. 3.2 personal hygiene, with cl. 3.4 staff facilities
SQF cl. 11.3 personnel hygiene and welfare, with cl. 11.4 personnel processing practices

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RA05BRCGS · IFS · SQF

Pest Control

Your pest programme has to be designed from a risk assessment, not copied from your contractor's proposal. This pack assesses access, harbourage, monitoring and eradication, and sets the inspection frequency it justifies.

Also BRCGS Food Safety cl. 4.14, IFS Food v8 cl. 4.13, SQF cl. 11.2.4.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 d), ISO 22002-1:2025 cl. 7 and ISO 22002-100:2025 cl. 7, FSSC 22000 cl. 2.5.12

Also forBRCGS Food Issue 9 cl. 4.14 pest management
IFS Food v8 cl. 4.13 pest monitoring and control
SQF cl. 11.2.4 pest prevention

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RA06BRCGS · IFS · SQF

Waste and Food Loss Management

Waste routes, containers, segregation, recycling and food loss, assessed against contamination and pest risk, with the procedure that governs them.

Also BRCGS Food Safety cl. 4.12, IFS Food v8 cl. 4.11, SQF cl. 11.8.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 d), ISO 22002-1:2025 cl. 8 and ISO 22002-100:2025 cl. 8, FSSC 22000 cl. 2.5.16

Also forBRCGS Food Issue 9 cl. 4.12 waste and waste disposal, with cl. 4.13 management of surplus food and products for animal feed
IFS Food v8 cl. 4.11 waste management
SQF cl. 11.8 waste disposal

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RA07BRCGS · IFS · SQF

Site and Building Fabric

Walls, floors, ceilings, drains, doors, windows and the site boundary, scored for the risk each defect carries and linked to a maintenance priority rather than a wish list.

Also BRCGS Food Safety cl. 4.4, IFS Food v8 cl. 4.9, SQF cl. 11.1.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 a), ISO 22002-1:2025 cl. 4 and ISO 22002-100:2025 cl. 4, FSSC 22000 cl. 2.5.12

Also forBRCGS Food Issue 9 cl. 4.4 building fabric, with cl. 4.1 external standards and site security
IFS Food v8 cl. 4.9 production and storage premises, with cl. 4.6 factory location and cl. 4.7 factory exterior
SQF cl. 11.1 site location and premises

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RA08BRCGS · IFS · SQF

Layout and Hygienic Zoning

Product flow, people flow, waste flow and zone boundaries. The assessment that shows your zoning was designed, and the procedure that holds people to it.

Also BRCGS Food Safety cl. 4.3, IFS Food v8 cl. 4.8, SQF cl. 11.7.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 b), ISO 22002-1:2025 cl. 5 and ISO 22002-100:2025 cl. 5, FSSC 22000 cl. 2.5.11 and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.3 layout, product flow and segregation
IFS Food v8 cl. 4.8 plant layout and process flow
SQF cl. 11.7 separation of functions

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RA09BRCGS · IFS · SQF

Utilities – Water, Air, Steam and Lighting

Water, ice, steam, compressed air, other gases, ventilation and lighting: the utilities that touch product, and the sampling and testing logic behind each.

Also BRCGS Food Safety cl. 4.5, IFS Food v8 cl. 4.9.9, SQF cl. 11.5.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 c), ISO 22002-1:2025 cl. 6 and ISO 22002-100:2025 cl. 6, FSSC 22000 cl. 2.5.1 (a) and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.5 utilities, water, ice, air and other gases
IFS Food v8 cl. 4.9.9 water and cl. 4.9.10 compressed air and gases, with cl. 4.9.7 lighting and cl. 4.9.8 air conditioning and ventilation
SQF cl. 11.5 water, ice and air supply

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RA10BRCGS · IFS · SQF

Equipment Suitability and Maintenance

Equipment condition, hygienic design, planned maintenance, temporary repairs and post maintenance clearance, scored so the maintenance plan is driven by food safety and not only by breakdowns.

Also BRCGS Food Safety cl. 4.6, IFS Food v8 cl. 4.17, SQF cl. 11.2.1.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 e), ISO 22002-1:2025 cl. 9 and ISO 22002-100:2025 cl. 9, FSSC 22000 cl. 2.5.15

Also forBRCGS Food Issue 9 cl. 4.6 equipment and cl. 4.7 maintenance
IFS Food v8 cl. 4.17 equipment and cl. 4.16 maintenance and repair
SQF cl. 11.2.1 repairs and maintenance, with cl. 11.2.2 maintenance staff and contractors

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RA12BRCGS · IFS · SQF

Storage, Warehousing and Transport

Stock rotation, segregation, temperature control, vehicle condition and loading. Everything that happens to product after it is made and before it reaches the customer.

Also BRCGS Food Safety cl. 4.15, IFS Food v8 cl. 4.14, SQF cl. 11.6.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 g), ISO 22002-1:2025 cl. 11 and ISO 22002-100:2025 cl. 11, FSSC 22000 cl. 2.5.10 and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.15 storage facilities and cl. 4.16 dispatch and transport
IFS Food v8 cl. 4.14 receipt and storage of goods and cl. 4.15 transport
SQF cl. 11.6 receipt, storage and transport

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Contamination control

Micro, physical and foreign material, chemical, allergen and rework.

5 packs
RA14BRCGS · IFS · SQF

Microbiological Contamination

Where micro-organisms get into product on your site, what raises or lowers the likelihood, and which controls actually reduce the residual risk. Written to be defended, not just filed.

Also BRCGS Food Safety cl. 4.3, IFS Food v8 cl. 4.8, SQF cl. 11.7.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 h) and 8.5.2, ISO 22002-1:2025 cl. 12.1 and 12.2, ISO 22002-100:2025 cl. 12, FSSC 22000 cl. 2.5.11 and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.3 layout, product flow and segregation, with section 8 production risk zones for high risk and high care sites
IFS Food v8 cl. 4.8 plant layout and process flow
SQF cl. 11.7 separation of functions

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RA15BRCGS · IFS · SQF

Physical Contamination and Foreign Bodies

Metal, glass, hard plastic, wood, personal items and packaging debris, plus the FSSC 22000 clause 2.5.11 (d) assessment of whether you need detection equipment and which type, with the justification if you decide you do not.

Also BRCGS Food Safety cl. 4.9, IFS Food v8 cl. 4.12, SQF cl. 11.7.3.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 h), ISO 22002-1:2025 cl. 12.4, ISO 22002-100:2025 cl. 12, FSSC 22000 cl. 2.5.11 (d) and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.9 chemical and physical product contamination control and cl. 4.10 foreign body detection and removal equipment
IFS Food v8 cl. 4.12 foreign material and chemical risk mitigation
SQF cl. 11.7.3 control of foreign matter contamination and cl. 11.7.4 detection of foreign objects

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RA16BRCGS · IFS · SQF

Chemical Contamination

Cleaning chemicals, lubricants, pesticides, boiler treatments, laboratory reagents and maintenance materials: approval, storage, issue, use and the residues they can leave behind.

Also BRCGS Food Safety cl. 4.9, IFS Food v8 cl. 4.12, SQF cl. 11.6.4.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 h) and i), ISO 22002-1:2025 cl. 12.5, ISO 22002-100:2025 cl. 12, FSSC 22000 cl. 2.5.11 and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.9 chemical and physical product contamination control
IFS Food v8 cl. 4.12 foreign material and chemical risk mitigation
SQF cl. 11.6.4 storage of hazardous chemicals and toxic substances

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RA17BRCGS · IFS · SQF

Allergen Management

Allergen inputs, carry over, changeover, cleaning validation, labelling and supplier declarations, assessed line by line so precautionary labelling is a decision you can evidence.

Also BRCGS Food Safety cl. 5.3, IFS Food v8 cl. 4.19, SQF cl. 2.8.1.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 h), ISO 22002-1:2025 cl. 12.3, FSSC 22000 cl. 2.5.6 (a) to (g)

Also forBRCGS Food Issue 9 cl. 5.3 management of allergens
IFS Food v8 cl. 4.19 allergen risk mitigation
SQF cl. 2.8.1 allergen management

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RA13Cross scheme

Rework

The quantity, type and condition of rework you allow, the point it re-enters the process, and the allergen and traceability controls that keep it safe. ISO 22002-1:2025 clause 17 requires all three to be specified.

BRCGS Food Safety, IFS Food v8 and SQF have no rework clause of their own. This pack meets the rework controls they carry inside their allergen and traceability requirements.

Standards and clauses

Written toISO 22000:2018 cl. 8.2.4 h) and 8.3 b), ISO 22002-1:2025 cl. 17 with cl. 12.3, FSSC 22000 cl. 2.5.6

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Supply chain, defence and fraud

Who you buy from, who could get in, and who could deceive you.

3 packs
RA11BRCGS · IFS · SQF

Supplier and Purchased Material Approval

Approve suppliers and raw materials on evidence. The assessment scores each material and supplier, sets the approval route and the ongoing monitoring, and the procedure makes it repeatable.

Also BRCGS Food Safety cl. 3.5, IFS Food v8 cl. 4.4, SQF cl. 2.3.4.

Standards and clauses

Written toISO 22000:2018 cl. 7.1.6 and 8.2.4 f), ISO 22002-1:2025 cl. 10 and ISO 22002-100:2025 cl. 10, FSSC 22000 cl. 2.5.1 and 2.5.4

Also forBRCGS Food Issue 9 cl. 3.5 supplier and raw material approval and performance monitoring
IFS Food v8 cl. 4.4 purchasing
SQF cl. 2.3.4 approved supplier program

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RA18BRCGS · IFS · SQF

Food Fraud Vulnerability (VACCP)

A vulnerability assessment scored on the seven factors the standard names, covering every fraud type from dilution to counterfeit, incoming to outgoing, rather than on severity times likelihood.

Also BRCGS Food Safety cl. 5.4, IFS Food v8 cl. 4.20, SQF cl. 2.7.2.

Standards and clauses

Written toISO 22000:2018 cl. 9.1, ISO 22002-100:2025 cl. 16.1 and 16.3, FSSC 22000 cl. 2.5.4

Also forBRCGS Food Issue 9 cl. 5.4 product authenticity, claims and chain of custody
IFS Food v8 cl. 4.20 food fraud
SQF cl. 2.7.2 food fraud

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Verification, traceability and crisis

Proving the system works, and what happens when it does not.

4 packs
RA19BRCGS · IFS · SQF

Environmental Monitoring

Zones one to four, the organisms that matter, sampling points and timing, action limits linked to your nonconformity system, trending, and the five triggers that force an early review of the programme.

Also BRCGS Food Safety cl. 4.11.8, IFS Food v8 cl. 5.6, SQF cl. 2.4.8.

Standards and clauses

Written toISO 22000:2018 cl. 8.8 and 9.1, FSSC 22000 cl. 2.5.7 (a) to (d), with cl. 2.5.1 (a) and 2.5.12

Also forBRCGS Food Issue 9 cl. 4.11.8 environmental monitoring
IFS Food v8 cl. 5.6 product testing and environmental monitoring
SQF cl. 2.4.8 environmental monitoring

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RA20BRCGS · IFS · SQF

Traceability, Withdrawal and Recall

One step back, one step forward, mass balance and the four hour trace test, with the withdrawal and recall procedure behind it. Run the test yourself before an auditor runs it on you.

Also BRCGS Food Safety cl. 3.9, IFS Food v8 cl. 4.18, SQF cl. 2.6.2.

Standards and clauses

Written toISO 22000:2018 cl. 8.3, 8.9.4, 8.9.5 and 7.5

Also forBRCGS Food Issue 9 cl. 3.9 traceability and cl. 3.11 management of incidents, product withdrawal and product recall
IFS Food v8 cl. 4.18 traceability and cl. 5.9 management of product recalls, withdrawals and incidents
SQF cl. 2.6.2 product trace and cl. 2.6.3 product withdrawal and recall

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RA21BRCGS · IFS · SQF

Emergency Preparedness and Response

Fire, flood, power failure, contamination event, utility loss, cyber incident and product safety event: what could happen, what it would do to food safety, and what you have ready.

Also BRCGS Food Safety cl. 3.11, IFS Food v8 cl. 5.9, SQF cl. 2.6.4.

Standards and clauses

Written toISO 22000:2018 cl. 8.4.1, 8.4.2, 5.1 and 8.9.5

Also forBRCGS Food Issue 9 cl. 3.11 management of incidents, product withdrawal and product recall
IFS Food v8 cl. 5.9 management of product recalls, withdrawals and incidents
SQF cl. 2.6.4 crisis management planning

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Management system

The ISO 22000 clause 4 and clause 6 registers behind the whole system.

3 packs
RA22ISO and FSSC

Context of the Organisation

The ISO 22000 clause 4.1 register your management system starts from. Internal and external issues, scored on the effect they have on the food safety management system, with the procedure that keeps it current.

BRCGS, IFS and SQF carry no equivalent clause, so we do not badge it as one. Useful to any site whose management review is expected to consider the issues that could stop the food safety system working.

Standards and clauses

Written toISO 22000:2018 cl. 4.1, with cl. 4.3, 6.1 and 9.3

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RA23ISO and FSSC

Interested Parties

Who has a stake in your food safety, what each one requires, and what happens if you do not meet it. ISO 22000 clause 4.2 done properly, linked into planning and management review.

BRCGS, IFS and SQF carry no equivalent clause, so we do not badge it as one. Useful to any site that has to show whose requirements it is working to and what happens if it misses one.

Standards and clauses

Written toISO 22000:2018 cl. 4.2, with cl. 4.1, 4.3, 6.1, 7.4 and 9.3

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RA24ISO and FSSC

Strategic Risks and Opportunities

The ISO 22000 clause 6.1 register that ties context and interested parties into planned action, with owners, target dates and the evidence that the actions worked.

BRCGS, IFS and SQF carry no equivalent clause, so we do not badge it as one. Useful to any site that has to show planned action against the risks it has identified, tracked to closure.

Standards and clauses

Written toISO 22000:2018 cl. 6.1.1, 6.1.2, 6.1.3 and 9.3

R690or USD 34
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A whiteboard showing the food safety risk assessment method: hazard identification with pathogen, chemical contaminant, physical foreign object and allergen cross contact, then risk analysis on a likelihood against severity matrix

The method every pack follows.

  1. Identify the hazard against the subject, with the biological, chemical, physical and allergen prompts already written in.
  2. Score it on the likelihood against severity matrix built into the register, so the number is defensible in front of an auditor.
  3. Evaluate and control against the clause the pack cites, then record the residual risk and the review date.
  4. Prove it with the procedure and the completion guide that ship in the same pack.

A note on ISO 22002. Where a pack cites ISO 22002-100:2025, the part written for the whole food chain, and your scheme names a sector part instead, for example ISO 22002-1:2025 for food manufacturing, the matching sector clauses are listed inside the pack.

Two quality assurance officers in white coats and hairnets on a processing floor, one completing a checklist on a tablet beside the process vessels
Or run them without the paperwork

A pack gives you the assessment. ASCloud keeps it alive.

A risk assessment is only worth what the records behind it prove. ASCloud runs the monitoring, the checklists and the verification that keep this assessment true, on a phone on the floor.

From R499a month
Book a 20 minute demo See plans and pricing
Look inside before you buy

This is the actual work, not a description of it.

Three real pages from three of the packs, shown at reduced size. Every pack carries a free sample preview with the register, a page of the guide and a page of the procedure.

ASC Food SafetyThe scored risk registerPhysical contamination packThe physical contamination and foreign bodies risk register, scored and colour banded
The scored registerEvery hazard, its cause, the existing controls, the owner, and the residual rating after those controls. The colour bands and the monitoring frequency are calculated, not typed.
ASC Food SafetyThe completion guideAllergen management packThe first page of the allergen management completion guide
The completion guideWhat to gather before you start, the scoring method worked through on a real line, the register column by column, and the findings auditors raise most on this subject.
ASC Food SafetyThe governing procedureTraceability and recall packThe first page of the traceability, withdrawal and recall procedure
The governing procedureThe SOP the assessment sits under, written to the same house standard, ready to adopt with your company name and your approver.
See all 24 risk assessments Open a free sample
What R690 buys

Four files, and the thinking behind them.

A risk assessment an auditor accepts is not a spreadsheet. It is a method you can defend, applied to your own site, with the procedure and the evidence trail behind it. That is what is in the pack.

What a pack is, and what it is not

It is a template and a method. It does not certify your site and it does not guarantee an audit outcome. Your own competent team still has to set the scores against your operation, implement the controls and generate the records. What you save is the writing time.

Every sale is final once the files have been delivered, because you have the documents the moment we send them. That is why every pack carries a free sample preview, and why we would rather answer a question first than take a sale you regret.

  • The risk assessment workbook

    Excel, fully editable. Drop down lists, automatic inherent and residual scoring, colour coded risk bands, a worked example you can adapt and a built in action tracker.

  • The governing procedure

    Word. The SOP the risk assessment sits under, written to the same standard, ready to adopt with your company name and approver.

  • A step by step completion guide

    Word. Purpose and clauses, what to gather first, the scoring method worked through, the register column by column, verification and review, and the findings auditors raise most.

  • A read me first sheet

    What is in the pack, who it is for, what you must edit before you use it, and how to reach us if you get stuck.

Buying several packs?

Ten packs comes to R6,900, which is more than the FSSC 22000 toolkit at R6,350 and more than the ISO 22000 toolkit at R5,900. Once your list passes about nine packs, a full toolkit is usually the better buy. Email us your list and your audit date and we will tell you which way round costs you less, even when that means selling you less.

Send us your list
Complete systems

Certification toolkits, priced and ready.

A full management system for one standard: policies, procedures, work instructions, forms and risk assessments, indexed and cross referenced, in editable Word and Excel. Every toolkit includes one hour of premium consultation.

FSSC 22000

A complete FSSC 22000 system, one per food chain category.

BRCGS

Food Safety, Packaging Materials and both START! levels.

GLOBALG.A.P.

IFA Version 6 for growers, on its own or with the add-on modules.

HACCP and PRPs

SANS 10330 HACCP and SANS 10049 prerequisite programmes.

Starter systems

A practical starting point for a smaller operation.

Ethical trade

Ethical trade documentation for farms and producers.

ISO 22000:2018

An illustration, not a screenshot, of ASCloud on a tablet and a daily check list on a phone: the compliance dashboard, checklists and monitoring, digital documents, HACCP and risk assessment, traceability and recall, and where the paid add-ons sit ASCloud

The same system, run on a phone instead of a shared drive.

ASCloud is our paperless compliance system. The documents on this page are where a system starts. ASCloud is where you move it when the records, not the templates, have become the work: digital checklists, monitoring, traceability and live dashboards, completed on any phone or tablet on your site.

  • Compliance dashboard
  • HACCP and risk assessment
  • Digital documents
  • Checklists and monitoring
  • Traceability and recall
  • Supplier and pest control add-ons
A quality assurance officer completing a digital checklist on a tablet on a food processing floor while a colleague checks a process vessel
Checks completed where the work happens, not typed up afterwards.
Entry level
R499 a month
  • Built for the R638 hygiene regulations and the Certificate of Acceptability, HACCP to SANS 10330, GFSI Global Markets, GLOBALG.A.P., FSSC 22000, BRCGS Food Safety, SQF and IFS Food v8
  • Named user accounts on every plan, with 50 GB of storage per company
  • Additional users at R250 per user per month
  • Set up once off, R3,850 on entry plans
  • New subscriptions carry a 60 day money back guarantee
Book a 20 minute demo See plans and pricing

Plan detail and set up costs are shown on the ASCloud site.

Before you buy

Straight answers.

How is it delivered?

By secure download after payment. Your files come as Microsoft Word and Microsoft Excel documents in a single download. If a link does not reach you, email info@ascfoodsafety.com and we will send the files directly.

Can I download it again later?

Yes. Your purchase stays in your account and you can download it again whenever you need it, so a lost laptop or a deleted folder does not cost you the pack.

What do I actually pay, and is VAT added?

R690 if you are in South Africa, USD 34 if you are not. No VAT is added at checkout. The price you see on the card is the price you pay.

Can I get a refund?

No. These are digital documents and the moment we send them you have them, so every sale is final once the files have been delivered. That is why every pack carries a free sample preview showing the real register, a page of the completion guide and a page of the procedure. Look at the sample first, and email us if you are unsure which pack you need. We would rather answer a question than take a sale you regret.

Can I edit the documents?

Yes. Everything is supplied as editable Microsoft Word and Microsoft Excel files. Nothing is locked and nothing is a PDF you cannot change. You add your company name, your approver and your site detail.

Is this a subscription?

No. Every purchase here is a once off payment for the version you buy. There is no renewal fee. The only subscription we sell is ASCloud, our paperless system, and that is priced separately and clearly.

Will buying documents make my site compliant?

No, and we will not tell you otherwise. A pack is a template and a method. It does not certify your site and it does not guarantee an audit outcome. You still have to set the scores against your own operation, implement the controls, generate the records and show an auditor that the system works. What you save is the writing time.

Do the risk assessments work for BRCGS, IFS or SQF, or only FSSC 22000?

They work for all of them. Every pack is written against ISO 22000:2018, the ISO 22002 prerequisite standards and the FSSC 22000 additional requirements. Of the 22 subject packs, 18 also map to a named clause in BRCGS Food Safety, IFS Food and SQF, and those carry the BRCGS, IFS and SQF badge. Rework is a cross scheme subject with no clause of its own, so we state that in words. Context of the organisation, interested parties and strategic risks are ISO structures that BRCGS, IFS and SQF do not carry at all, so we do not badge them. Open the standards and clauses line on any card to see exactly what applies.

Should I buy a single risk assessment or a full toolkit?

Buy a single risk assessment when you have a specific gap, for example an auditor asked for a documented assessment on one subject. Buy a toolkit when you are building or rebuilding the whole management system for a certification. Ten packs comes to R6,900, which is more than the FSSC 22000 toolkit at R6,350 and more than an ISO 22000 toolkit at R5,900, so once your list passes about nine packs the toolkit is usually the better buy and we will say so.

Can I see one before I buy?

Yes. The 22 subject packs each carry a sample preview showing the real register, a page of the completion guide and a page of the procedure. The two packs sold with an instructional video, the PRP verification plan and food defence, have their own product page with the full detail.

What if the standard I need is not listed yet?

Email info@ascfoodsafety.com with the standard you need and we will contact you the day it is released. If your audit date is sooner than that, say so and we will tell you what we can do about it.

I would rather not manage documents at all.

Then look at ASCloud. It is our paperless compliance system, and it replaces the files with digital checklists, records and dashboards. Entry level pricing starts at R499 a month. Set up and configuration are quoted separately, and new subscriptions carry a 60 day money back guarantee.

I need help implementing it.

Every toolkit includes one hour of premium consultation. Beyond that we consult, audit and train.

Roadmap

The standards we are releasing next.

These 32 systems are specified and priced. They are not on sale yet. If one of them is the standard your customer is asking for, register your interest and we will contact you the day it is released.

IFS

Required by many German, French, Italian and Spanish retailers and importers.

IFS Food, IFS Logistics Version 3, IFS Broker Version 3.2, IFS PACsecure Version 3, IFS HPC Version 3

5 standards
  • IFS FoodFood manufacturers and processors audited to IFS Food, mainly for German, French, Italian and Spanish retail.
    R6,550about USD 380
  • IFS Logistics Version 3Transport, warehousing, cold chain and distribution businesses handling food for European customers.
    R5,900about USD 345
  • IFS Broker Version 3.2Traders, importers, exporters and agents who buy and sell food, packaging or household goods without owning a production site.
    R4,950about USD 290
  • IFS PACsecure Version 3Manufacturers of primary and secondary food contact packaging supplying European and North American customers.
    R5,900about USD 345
  • IFS HPC Version 3Manufacturers of household and personal care products supplying European retail.
    R5,900about USD 345

SQF

Widely used across North America. Confirm the applicable SQF edition with your certification body before you buy, since SQF sets its own transition dates.

SQF Code: Food Manufacturing, Edition 9, SQF Code: Primary Plant Production, Edition 9, SQF Code: Storage and Distribution, Edition 9, SQF Code: Quality, Edition 9, SQF Code: Manufacture of Food Sector Packaging, Edition 9, SQF Code: Fundamentals, Edition 9

6 standards
  • SQF Code: Food Manufacturing, Edition 9Food manufacturers certifying to SQF, principally for United States and Canadian retail and foodservice customers.
    R6,550about USD 380
  • SQF Code: Primary Plant Production, Edition 9Farms, growers and pack houses certifying primary production to SQF for United States buyers.
    R5,950about USD 345
  • SQF Code: Storage and Distribution, Edition 9Warehouses, cold stores, third party logistics and distribution centres certifying to SQF.
    R5,900about USD 345
  • SQF Code: Quality, Edition 9Sites already certified to an SQF food safety code that are adding the SQF quality certification.
    R4,500about USD 260
  • SQF Code: Manufacture of Food Sector Packaging, Edition 9Food contact packaging manufacturers certifying to SQF for North American customers.
    R5,900about USD 345
  • SQF Code: Fundamentals, Edition 9Small and developing suppliers on the SQF Fundamentals entry programme, both manufacturing and primary production.
    R4,000about USD 235

BRCGS (extra standards)

The BRCGS standards beyond Food and Packaging.

BRCGS Global Standard Storage and Distribution Issue 4, BRCGS Global Standard Agents and Brokers Issue 3, BRCGS Global Standard Gluten-Free Issue 4, BRCGS Global Standard Plant-Based Issue 1

4 standards
  • BRCGS Global Standard Storage and Distribution Issue 4Cold stores, warehouses, depots and transport operators audited to BRCGS Storage and Distribution.
    R5,900about USD 345
  • BRCGS Global Standard Agents and Brokers Issue 3Traders, importers, exporters and agents who do not manufacture or store product themselves.
    R4,950about USD 290
  • BRCGS Global Standard Gluten-Free Issue 4Manufacturers making gluten free claims who are adding the BRCGS Gluten-Free certification to an existing food safety system.
    R3,500about USD 205
  • BRCGS Global Standard Plant-Based Issue 1Manufacturers making vegan or plant based claims who need to prove the claim through the supply chain.
    R3,500about USD 205

ISO management systems

Quality, environment, health and safety, continuity and energy.

ISO 9001:2015 Quality Management System, ISO 14001:2026 Environmental Management System, ISO 45001:2018 Occupational Health and Safety Management System, Integrated Management System – ISO 9001, ISO 14001 and ISO 45001, ISO 22301:2019 Business Continuity Management System, ISO 50001:2018 Energy Management System

6 standards
  • ISO 9001:2015 Quality Management SystemAny organisation certifying to ISO 9001, in or outside food.
    R4,500about USD 260
  • ISO 14001:2026 Environmental Management SystemOrganisations certifying to ISO 14001, including food manufacturers under retailer sustainability pressure.
    R4,500about USD 260
  • ISO 45001:2018 Occupational Health and Safety Management SystemOrganisations certifying to ISO 45001, and South African sites building an OHS system against the Occupational Health and Safety Act.
    R4,500about USD 260
  • Integrated Management System – ISO 9001, ISO 14001 and ISO 45001Organisations running or building a single integrated quality, environmental and occupational health and safety system.
    R9,500about USD 550
  • ISO 22301:2019 Business Continuity Management SystemOrganisations building business continuity capability, including food manufacturers required to show continuity planning to retail customers.
    R3,950about USD 230
  • ISO 50001:2018 Energy Management SystemEnergy intensive sites, including cold chain, processing and packaging operations, certifying to ISO 50001.
    R3,950about USD 230

Regulatory and market access

What a United States buyer, a halal certifier or a kosher agency will ask you for.

US FDA FSMA Preventive Controls for Human Food – 21 CFR Part 117, US FDA FSMA Foreign Supplier Verification Programs – 21 CFR Part 1 Subpart L, US FDA Food Traceability Rule – 21 CFR Part 1 Subpart S, United States Export Readiness Bundle – Preventive Controls, FSVP and Traceability, Halal Food Management System, Kosher Readiness Management System

6 standards
  • US FDA FSMA Preventive Controls for Human Food – 21 CFR Part 117Any facility exporting food to the United States, and any US registered facility needing a Food Safety Plan and a Preventive Controls Qualified Individual.
    R5,500about USD 315
  • US FDA FSMA Foreign Supplier Verification Programs – 21 CFR Part 1 Subpart LUS importers and their overseas suppliers who must evidence foreign supplier verification.
    R3,950about USD 230
  • US FDA Food Traceability Rule – 21 CFR Part 1 Subpart SBusinesses handling foods on the FDA Food Traceability List, including leafy greens, herbs, melons, tropical tree fruit, nut butters, shell eggs, cheese, seafood and ready to eat salads.
    R3,500about USD 205
  • United States Export Readiness Bundle – Preventive Controls, FSVP and TraceabilityExporters building a complete United States regulatory file in one go.
    R9,500about USD 550
  • Halal Food Management SystemFood manufacturers and abattoirs seeking halal certification from a recognised halal authority, particularly for Middle Eastern, Malaysian, Indonesian and domestic South African markets.
    R3,250about USD 190
  • Kosher Readiness Management SystemManufacturers preparing for a kosher certification inspection by a recognised kosher authority.
    R2,450about USD 145

Retail and ethical

Social and ethical audits, from SMETA to FSSC 24000.

SMETA 7.0 and Sedex Ethical Trade System, amfori BSCI Social Compliance System, FSSC 24000 Social Management System, Rainforest Alliance Sustainable Agriculture Standard v1.4

4 standards
  • SMETA 7.0 and Sedex Ethical Trade SystemSuppliers registered on Sedex who are preparing for a two pillar or four pillar SMETA audit.
    R3,250about USD 190
  • amfori BSCI Social Compliance SystemProducers and manufacturers audited under amfori BSCI for European retail and brand customers.
    R2,950about USD 170
  • FSSC 24000 Social Management SystemOrganisations seeking certified social management system certification recognised by the Sustainable Supply Chain Initiative.
    R4,500about USD 260
  • Rainforest Alliance Sustainable Agriculture Standard v1.4Farms, producer groups and supply chain businesses certifying to Rainforest Alliance.
    R3,950about USD 230

Laboratory

For the site that runs its own accredited testing.

ISO/IEC 17025:2017 Testing and Calibration Laboratories

1 standard
  • ISO/IEC 17025:2017 Testing and Calibration LaboratoriesIn house and commercial testing and calibration laboratories seeking or holding accreditation, including SANAS accredited laboratories in South Africa.
    R5,500about USD 315

Audit sooner than that? Tell us the standard and the date. If we can bring it forward or cover you another way, we will say so, and if we cannot we will tell you that too.

Tell us your audit date
Not sure which standard

Read about the standard before you buy the system.

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