BRCGS Position Statements
Download the official, current BRCGS Position Statements for Food Safety Issue 9 and Storage and Distribution Issue 4, plus a summary of key changes.
Read more →ASC Food Safety Consultants
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Gazette notices, recall lessons, standard revisions and media coverage — filtered for South African food businesses and refreshed through the day, so you find out before your auditor does.
Around the web
Gathered automatically from external news sources. These are not ASC publications — each link opens the original publisher’s site in a new tab.
Ready-to-eat pork jowls recalled because of Listeria contaminationPrime Line Distributors Inc. of Fort Lauderdale, FL., and Ferrarini USA Inc. of Hoboken, NJ, are recalling 1,513 pounds of imported ready-to-eat (RTE) pork products that…Read at Food Safety News →
GRAS, beef, trade talks still center stage
Made Fresh Salads, Inc. Recalls Ready to Eat Deli Style Salads and Cream Cheese Because of Possible Health RiskMade Fresh Salads Inc. of Bay Shore, NY is recalling all Ready to Eat Deli Style…
Foods Alive moringa powder recalled because of Salmonella contaminationFoods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder…AFWhat Tiger Brands’ new SU partnership means for farmers growing wheat, tomatoes and groundnutsFRFoods Alive Recalls Organic Moringa Leaf Powder Because of Possible Health RiskFoods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder…More headlines

New Codex guidance pushes precautionary allergen labelling toward risk-assessment-based approaches, reinforcing existing BRCGS Gluten-Free requirements. Plus: book your spot on our 8-10 September virtual BRCGS Implementation training.
Latest from ASC
Everything we have published recently, newest first — updated automatically as new work goes live.
Download the official, current BRCGS Position Statements for Food Safety Issue 9 and Storage and Distribution Issue 4, plus a summary of key changes.
Read more →
Sardines are washing up on Gqeberha beaches. NMBM says do not touch, eat, sell or feed them to animals. The food safety view on the advisory…
Read more →حزمة وثائق ISO 22000:2018 نظام متكامل لإدارة سلامة الغذاء وفق ISO 22000:2018: الدليل والإجراءات والنماذج والسجلات وتقييمات المخاطر. عرض السعر اطرح سؤالاً السعر والتسليم شراء الحزمة…
View the toolkit →Kit documentaire ISO 22000:2018 Un système de management de la sécurité des denrées complet selon ISO 22000:2018 : manuel, procédures, formulaires, enregistrements et analyses de risques,…
Read more →Kit documental ISO 22000:2018 Um sistema de gestão de segurança de alimentos completo conforme a ISO 22000:2018: manual, procedimentos, formulários, registros e avaliações de risco, na…
Read more →Kit documental ISO 22000:2018 Un sistema de gestión de la inocuidad alimentaria completo según ISO 22000:2018: manual, procedimientos, formularios, registros y evaluaciones de riesgo, en la…
Read more →حزم وثائق FSSC 22000 Version 7 وثائق قابلة للتعديل لثمان فئات من سلسلة الغذاء، مبنية على ISO 22000:2018 وبرامج المتطلبات الأساسية ISO/TS 22002 والمتطلبات الإضافية ل٨ـ…
View the toolkit →Kits documentaires FSSC 22000 Version 7 Documentation FSMS modifiable pour huit catégories de la chaîne alimentaire, fondée sur ISO 22000:2018, les normes de programmes prérequis ISO/TS…
Read more →Kits documentais FSSC 22000 Version 7 Documentação FSMS editável para oito categorias da cadeia de alimentos, baseada na ISO 22000:2018, nas normas de pré-requisitos ISO/TS 22002…
Read more →Guidance

New Codex guidance pushes precautionary allergen labelling toward risk-assessment-based approaches, reinforcing existing BRCGS Gluten-Free requirements. Plus: book your spot on our 8-10 September virtual BRCGS Implementation training.
Read the article →



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