Leading with Science. Ensuring Food Safety.
Useful information dedicated to Food Safety Management Systems and the related documentation to maintain your FSMS.
Examples of popular FSMS are FSSC 22000, ISO 22000, GLOBALG.A.P., BRCGS, GMP, HACCP, etc.
FSSC 22000 V7 Readiness Check — ASC Food Safety Consultants ASC FOOD SAFETY CONSULTANTS LEADING WITH SCIENCE · ENSURING FOOD SAFETY The FSSC 22000 V7 Readiness Check Seven questions. Two minutes. Built from real V7 gap audits across South African food manufacturers, packaging sites and catering operations. Already know you …
HACCP TRAINING · 2026 COMPREHENSIVE GUIDE HACCP Training in South Africa: The Complete 2026 Guide to Choosing the Right Course (Foundation through Advanced) HACCP is the most important food safety methodology of the last 70 years. It is also the most commonly mis-trained — courses that skim the Codex 7 …
FSSC 22000 V7 · Implementation Services · South Africa FSSC 22000 Version 7: Your Complete Implementation Partner for South African Food Manufacturers Consulting, training, document toolkits, mock audits and ongoing surveillance support — delivered by SAATCA-registered FSSC 22000 lead auditors from offices in Gqeberha, Johannesburg and Cape Town, serving all …
Understanding environmental monitoring (2.5.7) in the FSSC 22000 V6 scheme. Learn more about each FSSC 22000 V6 additional requirement in this 20-part series!
Part 8: Understanding allergen management in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 7: Understanding the requirements for the use of the FSSC logo. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
The course is structured to build true competence through a progression of clear, practical, and relevant modules. From the start, we establish a strong foundation in food safety management systems.
Without this advanced competence, HACCP plans become outdated or misaligned with regulatory requirements, and organizations struggle during audits. Complex hazards, high-risk processes, allergen management, and environmental pathogen risks demand advanced analytical skills.
A comprehensive guide of the top 10 most essential training requirements your team needs for FSSC 22000 certification. Recommendations, FAQs and more.
Prepare your organisation for FSSC 22000 Version 7 with ASC Public Health and Food Safety. Learn about updated prerequisite programs (ISO 22002-x:2025), GFSI alignment, and sustainability requirements. Access expert training, documentation toolkits, and guidance to streamline your transition, maintain certification, and stay ahead in global food safety standards
Discover ISO 22002-100:2025, the new foundation for food safety prerequisite programmes (PRPs). ASC Public Health and Food Safety helps organisations simplify compliance, embed robust hygiene and operational controls, streamline audits, and achieve ISO 22000:2018 and FSSC 22000 certification with expert toolkits and flexible training
GLOBALG.A.P. Primary Farm Assurance, formerly known as Local.G.A.P. offers small-scale farmers (primary producers) an easy way to certification and market access. With growing demand from South African retailers for compliance, this entry-level standard empowers local producers to meet food safety expectations and build trust with buyers without the complications and cost of full certification.
BRCGS Packaging Materials Issue 7 introduces important updates that build on the foundations of Issue 6, with a stronger focus on sustainability, risk management, and food safety culture. This quick guide outlines the key changes, including expanded scope for innovative materials, enhanced hygiene and environmental monitoring, and tighter supplier controls. Whether you are preparing for certification or simply seeking to understand what has changed, this overview will help you navigate the main differences.
Save time with our list of fully customizable risk assessment templates for your ISO 22000, FSSC 22000, and BRCGS FSMS. Instructional videos included.
Part 6: Understanding Food Fraud in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Want to know what the GLOBALG.A.P. Chain of Custody requirements are? We have summarised the requirements. Download the standard and checklist here.
Learn the key GLOBALG.A.P. Chain of Custody requirements for retail and restaurants. Download the standard and checklist here.
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable GLOBALG.A.P. IFA V6 document templates including, policies, procedures, forms, checklists and more. This toolkit also includes the SPRING, TESCO Nurture Module and LEAF Marque Standard add-ons.
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable GLOBALG.A.P. IFA V6 document templates including, policies, procedures, forms, checklists and more. This toolkit also includes the LEAF Marque Standard add-on.
