Part 9 of 20: Environmental Monitoring (2.5.7) Guide with Auditor Tips (FSSC 22000 V6)
Understanding environmental monitoring (2.5.7) in the FSSC 22000 V6 scheme. Learn more about each FSSC 22000 V6 additional requirement in this 20-part series!
FSMS – FSSC 22000
Useful information dedicated to the FSSC 2200 Food Safety Management Systems and the related documentation to maintain your FSSC 22000 FSMS.
FSSC 22000 V6 Additional Requirements Part 8 of 20: Management of Allergens Overview (Video-based)
Part 8: Understanding allergen management in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 V6 Additional Requirements Part 7 of 20: FSSC Logo Use Overview (Video-based)
Part 7: Understanding the requirements for the use of the FSSC logo. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 Training Requirements – From an Auditor’s Perspective
A comprehensive guide of the top 10 most essential training requirements your team needs for FSSC 22000 certification. Recommendations, FAQs and more.
Future-Proof Your Food Safety
Prepare your organisation for FSSC 22000 Version 7 with ASC Public Health and Food Safety. Learn about updated prerequisite programs (ISO 22002-x:2025), GFSI alignment, and sustainability requirements. Access expert training, documentation toolkits, and guidance to streamline your transition, maintain certification, and stay ahead in global food safety standards
FSSC 22000 V6 Additional Requirements Part 6 of 20: Food Fraud Mitigation Overview (Video-based)
Part 6: Understanding Food Fraud in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 V6 Additional Requirements Part 5 of 20: Food Defence Overview
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 Version 6 Document Templates Toolkit for the Processing of Feed and Animal Food (TK12)
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable FSSC 22000 Version 6 for the Processing of Feed and Animal Food document templates including, policies, procedures, forms, checklists, risk assessments and more.
FSSC 22000 V6 Additional Requirements Part 4 of 20: Product Labelling and Printed Materials Overview
Part 4: Understanding product labelling and printed materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Understanding the New ISO 22000: 2018 Amendment on Climate Change
Climate change is now a key part of the ISO 22000:2018 food safety management systems standard! Recent amendments have been added to Clauses 4.1 and 4.2 of the standard to address this critical topic. In this article, we’ll explore these changes and what they mean for your organisation. We’ll also provide a link to the amendment and other helpful resources.
FSSC 22000 V6 Additional Requirements Part 3 of 20: Management of Services and Purchased Materials Overview
Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 V6 Additional Requirements Part 2 of 20: Understanding the Scope and Food Chain Categories
Part 2: Understanding the scope and applicable food chain categories of the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 V6 Additional Requirements Part 1 of 20: Summary of all the Requirements
Part 1: The FSSC 22000 V6 additional requirements summarised. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 Version 5.1 – What’s New?
In November 2020, FSSC 22000 published a new FSSC 22000 version to align with the latest GFSI requirements. The new FSSC 22000 V5.1 will come into effect on 1 April 2021, and all sites must be audited against Version 5.1 by 31 March 2022. There are only a few changes …
What is the Difference Between ISO 22000 and FSSC 22000?
The main difference between ISO 22000 and FSSC 22000 is that ISO 22000 is not GFSI recognised and FSSC 22000 is GFSI recognised. What does this mean and is it important? Other differences lie in the composition of ISO 22000 and FSSC 22000 standards. Let’s have a look at each and …
FSSC 22000 Releases a New Version – Scheme Sub-version V5.1
On 3 November 2020, the Foundation FSSC 22000 has published Version 5.1 of its FSSC 22000 certification Scheme. The main reasons for an updated version are compliance with the latest benchmarking requirements of the Global Food Safety Initiative (GFSI) and strengthened requirements for Certification Body (CB) performance as part of …
Affordable FSSC 22000 Version 6 Templates – It Saves Time and Money
ASC Consultants has developed readymade FSSC 22000 V6 audited documentation toolkits to help organisations develop a comprehensive Food Safety Management System in line with the FSSC 22000 Version 6 requirements. FSSC 22000 stands for Food Safety System Certification and is a GFSI recognised scheme. The Foundation for Food Safety System Certification …
FSSC 22000 Version 6 for Food Manufacturing or Processing Document Templates Toolkit (TK01)
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable new and updated FSSC 22000 Version 6 for Food Manufacturing or Processing document templates including, policies, procedures, forms, checklists, risk assessments and more.
15 Steps on How to Get FSSC 22000 Certification and Grow Your Business
Below are a series of steps one would need to follow when intending to Implement and achieve FSSC 22000 Version 6 certification. Please read through the steps to fully understand how one can implement FSSC 22000 V6. Step 1: Product Compliance Ensure that your product complies with food safety, food …