Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Food Safety and Food Quality training in the food industry, for example, basic Food Safety, GMP, HACCP, FSMS training and more.
FSSC 22000 V7 Readiness Check — ASC Food Safety Consultants ASC FOOD SAFETY CONSULTANTS LEADING WITH SCIENCE · ENSURING FOOD SAFETY The FSSC 22000 V7 Readiness Check Seven questions. Two minutes. Built from real V7 gap audits across South African food manufacturers, packaging sites and catering operations. Already know you …
FSSC 22000 V7 in South Africa: The Complete 2026 Guide By Mthokozisi Nkosi — Food Scientist · SAATCA Registered R638:2018 Lead Implementer (1 of only 3 in South Africa) · Registered Lead Auditor (Exemplar Global · IRCA) · GLOBALG.A.P. Trainer Published 11 May 2026 · ASC Food Safety Consultants · …
FOOD SAFETY TRAINING CURRICULUM · 2026 PATHWAY GUIDE Complete Food Safety Training in South Africa: ASC’s 4-Tier Curriculum from Food Handler to FSSC 22000, BRCGS, GLOBALG.A.P. and Specialised Compliance Most food safety training providers cover one or two rungs of the certification ladder. ASC covers fourteen courses across four tiers …
FSSC 22000 V7 TRAINING · 2026 COMPLETE GUIDE FSSC 22000 Training in South Africa: The Complete 2026 Guide to V7 Implementation Training FSSC 22000 V7 (released May 2026) is now the current version of one of the most widely-adopted GFSI-recognised food safety certification schemes in the world. Training for V7 …
HACCP TRAINING · 2026 COMPREHENSIVE GUIDE HACCP Training in South Africa: The Complete 2026 Guide to Choosing the Right Course (Foundation through Advanced) HACCP is the most important food safety methodology of the last 70 years. It is also the most commonly mis-trained — courses that skim the Codex 7 …
How to Pass Your Spaza Shop COA Inspection First Time: The Complete EHP Inspection Survival Guide (2026) By: Mthokozisi Nkosi · SAATCA Registered R638:2018 Lead ImplementerUpdated: 3 May 2026Reading time: 18 minutes Your Environmental Health Practitioner (EHP) inspection is the moment of truth for your spaza shop. Get it right …
RESTAURANT STARTUP · COMPLIANCE GUIDE · 2026 How to Start a Restaurant in South Africa: The Complete 2026 Compliance, Cost & Profitability Guide South Africa’s restaurant industry is one of the most exciting hospitality markets on the African continent — Sandton fine dining, Cape Town bistros, Durban curry houses, Stellenbosch …
BRCGS ISSUE 9 · IMPLEMENTATION GUIDE · UK RETAIL BRCGS Food Safety Issue 9: Complete Implementation & Training Guide for South African Manufacturers If your South African food manufacturing business supplies — or wants to supply — Tesco, Sainsbury’s, Marks & Spencer, Waitrose, Asda, Morrisons, Co-op, Aldi UK or Lidl …
FSSC 22000 V7 · Implementation Services · South Africa FSSC 22000 Version 7: Your Complete Implementation Partner for South African Food Manufacturers Consulting, training, document toolkits, mock audits and ongoing surveillance support — delivered by SAATCA-registered FSSC 22000 lead auditors from offices in Gqeberha, Johannesburg and Cape Town, serving all …
Why BRCGS Issue 7 Training Is Essential for Packaging Manufacturers BRCGS Issue 7 is one of the most globally recognized and widely demanded standards for packaging materials. Customers expect certified facilities to demonstrate strong system controls, risk-based thinking, consistent monitoring, and full traceability. The standard is far more than a …
The course is structured to build true competence through a progression of clear, practical, and relevant modules. From the start, we establish a strong foundation in food safety management systems.
Without this advanced competence, HACCP plans become outdated or misaligned with regulatory requirements, and organizations struggle during audits. Complex hazards, high-risk processes, allergen management, and environmental pathogen risks demand advanced analytical skills.
A comprehensive guide of the top 10 most essential training requirements your team needs for FSSC 22000 certification. Recommendations, FAQs and more.
Prepare your organisation for FSSC 22000 Version 7 with ASC Public Health and Food Safety. Learn about updated prerequisite programs (ISO 22002-x:2025), GFSI alignment, and sustainability requirements. Access expert training, documentation toolkits, and guidance to streamline your transition, maintain certification, and stay ahead in global food safety standards
Discover ISO 22002-100:2025, the new foundation for food safety prerequisite programmes (PRPs). ASC Public Health and Food Safety helps organisations simplify compliance, embed robust hygiene and operational controls, streamline audits, and achieve ISO 22000:2018 and FSSC 22000 certification with expert toolkits and flexible training
HPCSA accredited Food Safety training for Spaza shops, vendors, and informal traders. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
During this course you will learn about the GLOBALG.A.P. Chain of Custody audit and certification process, the requirements and benefits.
This Transition to FSSC 22000 V6 course will teach the learner the new FSSC 22000 Version 6 requirements. The training is applicable to all food chain categories.
Our GLOBALG.A.P. IFA Version 6 implementation course is accredited by GLOBALG.A.P. and presented by our GLOBALG.A.P. registered trainer. This course will teach the learner to effectively implement and maintain the GLOBALG.A.P. IFA Version 6 standard
This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 7 requirements.
