Allergen Risk Assessment and Cross Contact Scoring
Regulation 43 of R146 of 2010 sets the declaration. A cross contact assessment sets the may contain. How to map routes, score them and label honestly.
Food Allergens
Helpful information dedicated to Food Allergen Hazards.
Food allergen hazards are ingredients in food that can cause an allergic reaction in some people. These ingredients can include common allergens such as nuts, milk, eggs, wheat, soy, fish, and shellfish, as well as less common allergens like sesame, mustard, and celery.
HACCP Training in South Africa: The Complete 2026 Guide to Choosing the Right Course (Foundation through Advanced)
HACCP TRAINING · 2026 COMPREHENSIVE GUIDE HACCP is the most important food safety methodology of the last 70 years. It is also the most commonly mis-trained, courses that skim the Codex 7 principles, instructors who haven’t audited a HACCP plan in years, certificates that don’t carry weight at certification audit. …
What is a HACCP Plan?
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …
What is a Food Allergen? – The 8 Most Common Food Allergens
What is a food allergen and why is it important to take note of it? A food allergen can sometimes cause an allergic reaction in people. Allergic reactions can range from mild to fatal. There are 8 common food allergens (worldwide, including South Africa) which cause allergic reactions in some …