Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Food Allergen Hazards.
Food allergen hazards are ingredients in food that can cause an allergic reaction in some people. These ingredients can include common allergens such as nuts, milk, eggs, wheat, soy, fish, and shellfish, as well as less common allergens like sesame, mustard, and celery.
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …
What is a food allergen and why is it important to take note of it? A food allergen can sometimes cause an allergic reaction in people. Allergic reactions can range from mild to fatal. There are 8 common food allergens (worldwide, including South Africa) which cause allergic reactions in some …