Part 9 of 20: Environmental Monitoring (2.5.7) Guide with Auditor Tips (FSSC 22000 V6)
Understanding environmental monitoring (2.5.7) in the FSSC 22000 V6 scheme. Learn more about each FSSC 22000 V6 additional requirement in this 20-part series!
Leading with Science. Ensuring Food Safety.
Understanding environmental monitoring (2.5.7) in the FSSC 22000 V6 scheme. Learn more about each FSSC 22000 V6 additional requirement in this 20-part series!
2025 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of swimming pools in the Nelson Mandela Bay Metropolitan and Jeffreys Bay area during the festive season.
2025 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of beaches in the Nelson Mandela Bay Metropolitan area during the festive season.
Part 8: Understanding allergen management in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Part 7: Understanding the requirements for the use of the FSSC logo. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
A comprehensive guide of the top 10 most essential training requirements your team needs for FSSC 22000 certification. Recommendations, FAQs and more.
GLOBALG.A.P. Primary Farm Assurance, formerly known as Local.G.A.P. offers small-scale farmers (primary producers) an easy way to certification and market access. With growing demand from South African retailers for compliance, this entry-level standard empowers local producers to meet food safety expectations and build trust with buyers without the complications and cost of full certification.
BRCGS Packaging Materials Issue 7 introduces important updates that build on the foundations of Issue 6, with a stronger focus on sustainability, risk management, and food safety culture. This quick guide outlines the key changes, including expanded scope for innovative materials, enhanced hygiene and environmental monitoring, and tighter supplier controls. Whether you are preparing for certification or simply seeking to understand what has changed, this overview will help you navigate the main differences.
Is it mandatory to complete SETA-accredited Food Safety training for Persons in Charge of Food Premises when applying for a Certificate of Acceptability (CoA) for your food business? Here are the facts and best food safety training options.
Part 6: Understanding Food Fraud in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Want to know what the GLOBALG.A.P. Chain of Custody requirements are? We have summarised the requirements. Download the standard and checklist here.
Learn the key GLOBALG.A.P. Chain of Custody requirements for retail and restaurants. Download the standard and checklist here.
Basic food safety tips for the festive season. The festive season is a time for celebration, family gatherings, and delicious meals, but it’s important to prioritise food safety amidst the excitement.
Helpful tips for temperature control in Spaza shops. Why temperature control is important and the risks of improper temperature control.
ASC Food Safety and Public Health Consultants did a comprehensive study to evaluate the microbiological safety of soft serve in the Nelson Mandela Bay Metropolitan Municipality. Download the report.
A quick guide to good food storage practices for Spaza shops, discussing why good storage practices are important and practical steps to follow.
2024 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of beaches in the Nelson Mandela Bay Metropolitan area during the festive season.
Registration requirements for Spaza shops, vendors and informal traders in South Africa (Business licences and Certificate of Acceptability).
The ultimate guite to pest control for Spaza shops! Learn effective prevention strategies, best practices, and tips to keep your store pest-free.
Registration requirements for Spaza shops, vendors and informal traders for the Nelson Mandela Bay Metro area (Business licences and Certificate of Acceptability).