Leading with Science. Ensuring Food Safety.
Is it mandatory to complete SETA-accredited Food Safety training for Persons in Charge of Food Premises when applying for a Certificate of Acceptability (CoA) for your food business? Here are the facts and best food safety training options.
FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.
Personal Protective Equipment (PPE) in the food industry primarily protects food from possible contamination by the food handler. Protective clothing may include: PPE may also be designed to protect food handler from possible injury and environmental conditions that could be detrimental to their health and well-being. It is important that …
This article explains what a Certificate of Acceptability is, what are the requirements and the steps to obtain your COA in South Africa.
Do you consider starting a food business in South Africa? This article discusses the steps to take and the regulations to consider. It emphasises the importance of following food safety regulations. A key step is to obtain a Certificate of Acceptability (COA) which requires an inspection of your premises by an environmental health inspector. We also discuss other relevant legislation and the staff training requirements as per Regulations R638. You are welcome to join our very popular free webinar.
Online R638 Food Safety Course for the Person in Charge of Food Premises in South Africa — Self-Paced, SAATCA + FoodBev SETA + HPCSA Accredited, Live Zoom Assessment South Africa’s most accredited online R638 Person in Charge course — 17 hours of self-paced video learning across 4 modules, finishing with …
HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.
