Leading with Science. Ensuring Food Safety.
Helpful informtion dedicated to Basic Food Safety training for food handlers, persons in charge of food-handling premises, managers and supervisors.
FOOD SAFETY TRAINING CURRICULUM · 2026 PATHWAY GUIDE Complete Food Safety Training in South Africa: ASC’s 4-Tier Curriculum from Food Handler to FSSC 22000, BRCGS, GLOBALG.A.P. and Specialised Compliance Most food safety training providers cover one or two rungs of the certification ladder. ASC covers fourteen courses across four tiers …
How to Pass Your Spaza Shop COA Inspection First Time: The Complete EHP Inspection Survival Guide (2026) By: Mthokozisi Nkosi · SAATCA Registered R638:2018 Lead ImplementerUpdated: 3 May 2026Reading time: 18 minutes Your Environmental Health Practitioner (EHP) inspection is the moment of truth for your spaza shop. Get it right …
RESTAURANT STARTUP · COMPLIANCE GUIDE · 2026 How to Start a Restaurant in South Africa: The Complete 2026 Compliance, Cost & Profitability Guide South Africa’s restaurant industry is one of the most exciting hospitality markets on the African continent — Sandton fine dining, Cape Town bistros, Durban curry houses, Stellenbosch …
HPCSA accredited Food Safety training for Spaza shops, vendors, and informal traders. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.
HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.
FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.
HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.
