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Food Defence Training

Helpful information dedicated to Food Defence training.

Complete Food Safety Training Curriculum 2026 cover — ASC's 14-course pathway across 4 tiers from Food Handler training through GMP, HACCP, FSSC 22000, BRCGS Issue 9, GLOBALG.A.P. and specialised courses including Food Defence, Food Fraud and Food Microbiology, by Mthokozisi Nkosi, SAATCA Lead Implementer at ASC Food Safety Consultants

Complete Food Safety Training Curriculum SA

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FOOD SAFETY TRAINING CURRICULUM · 2026 PATHWAY GUIDE Complete Food Safety Training in South Africa: ASC’s 4-Tier Curriculum from Food Handler to FSSC 22000, BRCGS, GLOBALG.A.P. and Specialised Compliance Most food safety training providers cover one or two rungs of the certification ladder. ASC covers fourteen courses across four tiers …

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food defence training

Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)

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This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.