Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Good Manufacturing Practices training for food handlers, persons in charge of food-handling premises, managers and supervisors.
FOOD SAFETY TRAINING CURRICULUM · 2026 PATHWAY GUIDE Complete Food Safety Training in South Africa: ASC’s 4-Tier Curriculum from Food Handler to FSSC 22000, BRCGS, GLOBALG.A.P. and Specialised Compliance Most food safety training providers cover one or two rungs of the certification ladder. ASC covers fourteen courses across four tiers …
This basic-level Good Manufacturing Practices (GMP) for food handlers course teaches the learner the basic GMP requirements for food handling premises.
This HPCSA accredited course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.
