Good Manufacturing Practices (GMP) for Food Handlers Course (FS03)
This basic-level Good Manufacturing Practices (GMP) for food handlers course teaches the learner the basic GMP requirements for food handling premises.
GMP Training
Helpful information dedicated to Good Manufacturing Practices training for food handlers, persons in charge of food-handling premises, managers and supervisors.
HPCSA Accredited Implementation of Good Manufacturing Practices (GMP) Course (FS33)
This HPCSA accredited course will teach the learner to effectively implement Good Manufacturing Practices in a food handling environment and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.