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Supplier and co packer hygiene audit guide for South African brand owners

Supplier and Co Packer Hygiene Audits: How to Check the Sites That Make, Pack or Store Your Food

How to audit suppliers, co packers and cold stores in South Africa: when a certificate is enough, what to check, how to score and which contract clauses help.

Group hygiene audit programme graphic showing one checklist feeding scores from many restaurant, retail and canteen sites into a single dashboard

Running a Hygiene Audit Programme Across Many Sites: A Guide for Franchise Groups, Retail Chains and Multi Site Caterers

How franchise groups, retail chains and multi site caterers run a hygiene audit programme: one checklist, risk based frequency, dashboards and escalation.

Spaza shop COA inspection guide cover — the 60-point R638 checklist for first-time pass under Regulation R638 of 2018, by Mthokozisi Nkosi, SAATCA Lead Implementer at ASC Food Safety Consultants

How to Pass Your Spaza Shop COA Inspection First Time: The Complete EHP Inspection Survival Guide (2026)

By: Mthokozisi Nkosi · SAATCA Registered R638:2018 Lead ImplementerUpdated: 3 May 2026Reading time: 18 minutes Your Environmental Health Practitioner (EHP) inspection is the moment of truth for your spaza shop. Get it right and you walk away with a Certificate of Acceptability (COA), a legal trading licence, and confidence to …

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food hygiene audits

ASC Public Health and Food Safety Consultants Lead the Way in Food Hygiene Audits – This is Why!

ASC Public Health and Food Safety consultants stand out as the premier choice for food hygiene audits in South Africa, setting the benchmark for excellence in the field. This distinction is not merely a result of our comprehensive audit services but also our vast experience and proactive approach to ensuring …

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company cafeteria hygiene

The Hidden Costs of a Poorly Managed Company Cafeteria – A Threat to Your Business and Staff Wellbeing

Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.

ISO 45001 canteens

Beyond Food Safety: The Role of ISO 45001 in Workplace Canteens and Cafeterias

What is the role of ISO 45001 in cafeterias? Did you know many companies overlook the importance of Occupational Health and Safety in their cafeterias. Must read!

The Importance of a Hygiene Audit

Ensuring Food Safety: The Importance of Hygiene Audits

Food safety is a top priority for every establishment that deals with food, whether it’s a food business, healthcare facility, school serving meals to pupils, or company cafeterias/canteens. Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but …

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food hygiene audits

Food Hygiene Audits and Certification

ASC provides food hygiene audits for food-handling facilities that need an independent assessment of cleanliness, sanitation, hygiene practices, and related controls. Our audits include a detailed inspection of the premises as well as a review of relevant hygiene policies, procedures, and operational practices.

We support food businesses and institutions across South Africa with practical hygiene auditing services designed to improve compliance, reduce risk, and strengthen consumer confidence.

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