FSSC 22000 V6 Additional Requirements Part 7 of 20: FSSC Logo Use Overview (Video-based)
Part 7: Understanding the requirements for the use of the FSSC logo. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
OTHER
Browse our articles in the Other category, covering diverse topics in food safety, quality management, and industry best practices.
National Guideline for Consideration of Climate Change Implications – Environmental Authorisations, Emission & Waste Licences
(Act No. 107 of 1998) This South African regulation primarily focuses on setting standards for integrating climate change considerations into applications for environmental authorisations, atmospheric emission licences, and waste management licences, ensuring that environmental impact assessments account for greenhouse gas emissions, mitigation strategies, and climate-resilient planning.
Frequently Asked Questions
Frequently Asked Questions Want to learn more about ASC Food Safety Solutions (formerly ASC Consultants) and the services we offer? Here are some common questions our clients ask when they first contact us. OUR CORE SERVICES Audits & Compliance Training (r638 & OTHER) Hygiene Audits & Certification Industries & Experience …
10 Tips To Prevent Food Poisoning
Food poisoning occurs when food is contaminated with microorganisms that produce toxins leading to illnesses. To ensure the food is safe, the consumer has a responsibility to take necessary precautions to prevent food poisoning. Below are the 10 tips to prevent food poisoning: 1. Separate food The first thing one …
Online Regulation R638 Food Safety Course for Persons in Charge of Food Premises
ASC Consultants has introduced a new online food safety courses to make it convenient for persons working in food handling facilities to acquire the necessary skills. The first available course is the Regulation R638 Food Safety Course for the persons in charge of food premises. The learner can take this …