Mthokozisi Nkosi, Food Safety Specialist and Lead Auditor

Mthokozisi Nkosi is a seasoned Food Safety, FSMS, and Public Health specialist with 10+ years of audit experience. He has implemented international FSMS frameworks in over 50 companies, all achieving certification on schedule. A Lead Auditor registered with Exemplar Global and IRCA, he brings deep technical and practical expertise. His multidisciplinary academic background spans Agriculture, Food Chemistry, Project Management, and Business Administration, enabling robust compliance and risk management. He is a registered FOODBEV SETA Assessor (F01/585/ASR00067), HPCSA and SAATCA registered trainer, and a Professional Member of SAAFoST. Over the past decade, he has delivered accredited courses across multiple SETAs. His qualifications include AVCASA Crop Protection and FERTASA Fertilizer training, with extensive consulting experience. As a Registered GLOBALG.A.P. Trainer, he is internationally recognized in agricultural food safety. He specializes in Hygiene audits, ISO 22000, FSSC 22000, IFS, BRCGS, and GLOBALG.A.P., backed by MBA, MPH, BCom(Hons) International Supply Chain, BSc (Agric) Hons Food Science, and PG Diplomas.
Understanding the New ISO 22000: 2018 Amendment on Climate Change

Understanding the New ISO 22000: 2018 Amendment on Climate Change

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Climate change is now a key part of the ISO 22000:2018 food safety management systems standard! Recent amendments have been added to Clauses 4.1 and 4.2 of the standard to address this critical topic. In this article, we’ll explore these changes and what they mean for your organisation. We’ll also provide a link to the amendment and other helpful resources.

Part 3: Management of Services and Purchased Materials

FSSC 22000 V6 Additional Requirements Part 3 of 20: Management of Services and Purchased Materials Overview

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Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!

food hygiene audits

ASC Public Health and Food Safety Consultants Lead the Way in Food Hygiene Audits – This is Why!

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ASC Public Health and Food Safety consultants stand out as the premier choice for food hygiene audits in South Africa, setting the benchmark for excellence in the field. This distinction is not merely a result of our comprehensive audit services but also our vast experience and proactive approach to ensuring …

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company cafeteria hygiene

The Hidden Costs of a Poorly Managed Company Cafeteria – A Threat to Your Business and Staff Wellbeing

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Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.

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