Foodborne Illnesses Declared a National Disaster in South Africa
On Tuesday, 19 November 2024, foodborne illnesses were declared a national disaster. Published under the National Government Gazettes, No. 51624.
Mthokozisi Nkosi, Food Safety Specialist and Lead Auditor
FSSC 22000 V6 Additional Requirements Part 5 of 20: Food Defence Overview
Part 5: Understanding Food Defence in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 V6 Additional Requirements Part 4 of 20: Product Labelling and Printed Materials Overview
Part 4: Understanding product labelling and printed materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Understanding the New ISO 22000: 2018 Amendment on Climate Change
Climate change is now a key part of the ISO 22000:2018 food safety management systems standard! Recent amendments have been added to Clauses 4.1 and 4.2 of the standard to address this critical topic. In this article, we’ll explore these changes and what they mean for your organisation. We’ll also provide a link to the amendment and other helpful resources.
FSSC 22000 V6 Additional Requirements Part 3 of 20: Management of Services and Purchased Materials Overview
Part 3: Understanding the management of services and purchased materials in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
The ASC Food Hygiene Audit Process and Rating System for Certification – How it Works!
This is how the ASC Public Health and Food Safety Consultants’ food hygiene audit process and rating system for certification in South Africa works.
ASC Public Health and Food Safety Consultants Lead the Way in Food Hygiene Audits – This is Why!
ASC Public Health and Food Safety consultants stand out as the premier choice for food hygiene audits in South Africa, setting the benchmark for excellence in the field. This distinction is not merely a result of our comprehensive audit services but also our vast experience and proactive approach to ensuring …
The Hidden Costs of a Poorly Managed Company Cafeteria – A Threat to Your Business and Staff Wellbeing
Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.
Top 6 Benefits of GLOBALG.A.P. Certification
The benefits of GLOBAL.G.A.P certification is far-reaching and invovles improved food safety, worker and animal welfare, better traceability to capacity building.
FSSC 22000 V6 Additional Requirements Part 2 of 20: Understanding the Scope and Food Chain Categories
Part 2: Understanding the scope and applicable food chain categories of the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
What is GLOBALG.A.P?
GLOBALG.A.P. is a brand which provides a selection of smart farm assurance solutions constructed from standards for sustainable and safe production processes in agriculture, aquaculture, and floriculture. It provides an avenue for certification developed in collaboration with experts in each industry. An Integrity Program and a Community Member organisation (with …
FSSC 22000 V6 Additional Requirements Part 1 of 20: Summary of all the Requirements
Part 1: The FSSC 22000 V6 additional requirements summarised. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
Beyond Food Safety: The Role of ISO 45001 in Workplace Canteens and Cafeterias
What is the role of ISO 45001 in cafeterias? Did you know many companies overlook the importance of Occupational Health and Safety in their cafeterias. Must read!
Top 10 Most Common Hygiene Audit Findings and Solutions
Uncover the top 10 most common hygiene audit findings and discover effective solutions to fix them fast. Avoid these pitfalls during your next audit.
Preparing for a Hygiene Audit: 10 Tips for Food Business Owners and Managers
Conquer your next hygiene audit! 10 Hacks for food business owners and managers to save time and guarantee a smooth inspection while achieving a top rating.
The Benefits of Hygiene Audits for Company Canteens and Cafeterias
Explore the significant advantages of implementing hygiene audits in company canteens and cafeterias. Learn how these audits ensure food safety, employee well-being, and regulatory compliance.
Report 2023: Beach Water Quality in the Nelson Mandela Bay Metro Area
We focussed on five prominent beaches nestling in the picturesque Nelson Mandela Bay Metro area – Hobie in Summerstrand, Maitland, St. George’s, New Brighton, and the ever-popular Humewood. We invite you to download our beach water quality report as we delve into the findings, shedding light on the water quality …
Ensuring Food Safety: The Importance of Hygiene Audits
Food safety is a top priority for every establishment that deals with food, whether it’s a food business, healthcare facility, school serving meals to pupils, or company cafeterias/canteens. Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but …
The Science Behind Food Expiry Dates: Why Consuming Expired Foods is a Health Risk
In our fast-paced world, it’s common to find expired food items lurking in the back of our pantries or refrigerators. However, consuming expired foods can pose serious health risks to you and your family. What are Expired Foods? Expired foods are food products that have passed their recommended or stated …
What to Expect in the New Labelling and Advertising Regulations R3337 for Food Stuffs in South Africa
What are the Labelling and Advertising Regulations? The Labelling and Advertising Regulation is a legal document that aims to ensure that South African consumers are appropriately informed of the food they consume and places the responsibility for providing information on food businesses. In addition, these regulations have been drafted to …