ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Chemical Food Safety Hazards.
Chemical food safety hazards refer to substances or compounds that can potentially contaminate food and cause harm to human health. These hazards can occur naturally or be introduced into the food supply through various processes such as food production, processing, packaging, storage, and transportation.
Common chemical food safety hazards include pesticides and herbicides, heavy metals, food additives, industrial cleaning and maintenance chemicals and chemicals found in food packaging materials.
HACCP TRAINING · 2026 COMPREHENSIVE GUIDE HACCP is the most important food safety methodology of the last 70 years. It is also the most commonly mis-trained, courses that skim the Codex 7 principles, instructors who haven’t audited a HACCP plan in years, certificates that don’t carry weight at certification audit. …
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …
