HPCSA Accredited Basic Food Safety Training for Food Handlers (FS02)
HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
FOOD SAFETY AND QUALITY TRAINING
Helpful information dedicated to Food Safety and Food Quality training in the food industry, for example, basic Food Safety, GMP, HACCP, FSMS training and more.
SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)
FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.
SETA Accredited Food Safety Training for Persons in Charge of Food Premises (FS31)
FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.
COMPLY WITH FOOD SAFETY REGULATIONS WITH OUR R638 COURSE
Accredited online training Train your team for R638 The EHP will ask who is in charge and how your staff were trained. Our accredited online courses cover both, and your people can start today. Teams of 5 or more get 10% off, and 10 or more get 15% off, on …
Food Safety and Quality Culture Course (FS32)
This course is designed to teach you how to implement a mature Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Templates included)
HPCSA Accredited Advanced Food Microbiology Course (FS29)
Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.
Food Safety and Quality Training
Cost-effective Food Safety and Quality training solutions in South Africa and globally. We offer physical, virtual and online self-paced classroom options. Join us today!
HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01)
HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.
Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)
This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety.
Conducting a Root Cause Analysis Course (FS12)
This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches.
Food Defence (TACCP) and Food Fraud (VACCP) Course (FS11)
This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.