ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Food Safety and Food Quality training in the food industry, for example, basic Food Safety, GMP, HACCP, FSMS training and more.
FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing.
FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulations R638. This course introduces the fundamentals of Food Safety practices, GMP and personal safety and wellbeing in South Africa.
This course is designed to teach you how to implement a mature Food Safety and Quality Culture programme in your organisation aligned with the latest GFSI requirements. (Templates included)
Our advanced Food Microbiology course will provide the learner with critical insights into the most recent developments and studies in food pathogens, toxins, and microbial contaminants.
Cost-effective Food Safety and Quality training solutions in South Africa and globally. We offer physical, virtual and online self-paced classroom options. Join us today!
HPCSA accredited Food Safety for the person in charge of food premises course as per Regulation R638. This course introduces the fundamentals of Food Safety practices, GMP and HACCP principles in South Africa.
This intermediate Food Microbiology for non-microbiologists course will help the learner to understand basic food microbiology in relation to food safety.
This course teaches the learner how to conduct a thorough root cause analysis from beginning to end using the correct tools, techniques and approaches.
This course will teach the learner the fundamentals of Food Fraud and Food Defence, and how to implement VACCP and TACCP. It covers the different types of food fraud and the risks they pose, while also delving into VACCP (Vulnerability Assessment Critical Control Point) strategies to prevent them. You’ll gain a strong understanding of Food Defence principles and TACCP (Threat Assessment Critical Control Point) to help you develop a robust plan against intentional contamination.
