ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
The controls and records that close the category E requirements on allergens, display, storage and transport, traceability and self service supervision for buffets, salad bars, takeaway counters and event catering.
How a restaurant and caterer sets critical limits, probe checks, corrections and records for cooking, cooling, reheating and hot holding under the FSSC Development Program and R.638 of 2018, with a worked example.
The forms, logs and registers a food or feed factory needs for an FSSC Development Program assessment, requirement 2.1 to 2.20, and what each record proves to the assessor.
A bakery HACCP study worked through the FSSC Annex 3 decision tree, with the CCPs, OPRPs, critical limits, monitoring and records the Development Program assessor will test.
The FSSC Development Program V2.0 assessment for food and feed manufacturing, covering the 182 numbered clauses in three parts, the five steps, the four places assessments are won and lost, common first-assessment gaps and the gap analysis and self assessment workbook.
The FSSC Development Program V2.0 explained: who it is for, the categories it covers, what a conformity statement gives you and what it does not, the 31 May 2026 Version 1.1 cut-off, and how to get the written system in place.
FSSC Development Program V2.0 or FSSC 22000 Version 7? How to read what your customer asked for, a side-by-side comparison of assessment, outcome and GFSI recognition, toolkit prices, and how to step up without wasting the work.
A customer questionnaire asks for ISO 9001 and your site holds FSSC 22000. You will usually need both certificates, but not two systems. How to decide SHARE, EXTEND or SEPARATE clause by clause, what FSSC Additional Requirements 2.5.9 and 2.5.13 already give you, and where combining the two goes wrong.
A customer has asked your site for ISO 9001. Here is what it is, why your FSSC 22000 or BRCGS certificate does not cover it, what clauses 4 to 10 actually require, what documents you really need, what certification involves, and what it costs in South Africa.
What an environmental monitoring programme consultant in South Africa should deliver: phases, deliverables, lab checks, red flags and how ASC runs EMP work.
A well-executed audit reveals patterns, exposes blind spots, and highlights risks long before they develop
This training helps teams understand not only what has changed, but how to implement the changes correctly, ensuring a smooth transition and continued certification.
Prepare your organisation for FSSC 22000 Version 7 with ASC Public Health and Food Safety. Learn about updated prerequisite programs (ISO 22002-x:2025), GFSI alignment, and sustainability requirements. Access expert training, documentation toolkits, and guidance to streamline your transition, maintain certification, and stay ahead in global food safety standards
Discover ISO 22002-100:2025, the new foundation for food safety prerequisite programmes (PRPs). ASC Public Health and Food Safety helps organisations simplify compliance, embed robust hygiene and operational controls, streamline audits, and achieve ISO 22000:2018 and FSSC 22000 certification with expert toolkits and flexible training
