DEPARTMENT: Department of Health
ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
REGULATION NAME: Regulations relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises
NO AND DATE: R328 of 20 April 2007
Download HereThis South African Regulation relates to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises.
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Read more: POWERS AND DUTIES – Regulations Relating to the Powers and Duties of Inspectors and Analysts Conducting Inspections and Analyses on Foodstuffs and at Food PremisesKey facts
- This South African regulation deals with the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises.
- It is issued under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
- The regulation is referenced as R328 of 20 April 2007 and falls under the Department of Health.
- The page provides a download link to the full regulation document within ASC Food Safety Consultants' food safety and quality legislation library.
Frequently asked questions
What does R328 of 20 April 2007 regulate?
R328 of 20 April 2007 relates to the powers and duties of inspectors and analysts who conduct inspections and analyses on foodstuffs and at food premises in South Africa. It is a regulation of the Department of Health made under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
Under which South African Act is this regulation made?
This regulation is made under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972. The Act is the enabling legislation, and R328 of 20 April 2007 sits under it to govern the powers and duties of inspectors and analysts.
Who does this regulation apply to?
It applies to inspectors and analysts who carry out inspections and analyses on foodstuffs and at food premises. The regulation sets out their powers and duties when performing these activities.
Where can I get the full text of the regulation?
The full regulation is available as a downloadable document on the ASC Food Safety Consultants page for this legislation. It is listed under their food safety and quality legislation resources as R328 of 20 April 2007.