Is Codex Alimentarius Law in South Africa? How Codex, the WTO SPS Agreement and Our Own Regulations Fit Together
By Mthokozisi Nkosi, Food Safety Specialist & Lead Auditor, ASC Food Safety · 15 min read

No. Codex Alimentarius is a voluntary body of FAO and WHO standards and no Codex text is enforceable in South Africa by itself. What binds you is South African legislation, principally the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 with R638 of 2018 and R146 of 2010. Codex still reaches you by four routes, and the fourth, where our regulations are silent, is the one that costs money.
At a glance
- Short answer
- Codex is not law in South Africa. It becomes binding only where a South African instrument, a trade measure, a contract or a certification scheme gives it force
- Who writes Codex
- The Codex Alimentarius Commission, a joint body of the Food and Agriculture Organization and the World Health Organization, working through subject and commodity committees
- Cost
- Every Codex text is a free download from the FAO. ISO standards must be bought from the ISO Store and SANS standards from the SABS
- Three text types
- CXS is a standard, CXG is a guideline, CXC is a code of practice. The prefix tells you what a customer is importing when they name one
- The binding South African set
- Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 with R638 of 2018 and R146 of 2010, Agricultural Product Standards Act 119 of 1990, Legal Metrology Act 9 of 2014, NRCS compulsory specifications and the Consumer Protection Act 68 of 2008
- The liability point
- Section 61 of the Consumer Protection Act 68 of 2008 imposes liability for harm caused by unsafe goods, defects and inadequate warnings irrespective of negligence
- The most recent Commission session
- CAC49, 6 to 10 July 2026, Geneva, about 600 delegates from 119 members. The July 2026 session was CAC49, not CAC48
- ASC service
- A written position on which instruments bind a given product, consultation from R480 an hour, label review five to seven business days with a 48 hour express option
Get a written position on which instruments actually bind your product
Most compliance arguments I am called into are really classification arguments. Nobody has ever written down, on one page, which South African instruments apply to the product, which Codex texts sit behind them, and which customer requirements are layered on top. ASC produces exactly that document, signed, with the reasoning stated, so your buyer, your certification body and your board are reading the same position.
Context of the Organisation Risk Assessment, R690 ASC Labelling and Regulatory Advisory Ask ASC which Codex texts your customers already require
In this guide
- Is Codex Alimentarius law in South Africa?
- What is Codex Alimentarius, and who writes it?
- CXS, CXG and CXC: what the three Codex prefixes mean
- Route one: when a South African regulation adopts a Codex limit
- Route two: how the WTO SPS Agreement puts Codex at the centre of trade
- Route three: when your customer or your certification scheme names a Codex text
- Route four: what happens where South African law is silent
- The four instruments that decide the answer for your product
- Worked example: one jar of peanut butter and every layer that applies
- Does Codex membership change your legal position in South Africa?
- Where to find what Codex actually changed in 2025 and 2026
- How do you build a register that answers this question product by product?
- Frequently asked questions
Is Codex Alimentarius law in South Africa?
No. Codex Alimentarius is a body of voluntary international standards published by the Food and Agriculture Organization and the World Health Organization, and no Codex text has legal force in South Africa on its own. The instruments that bind you are South African: the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 and its regulations, and the other statutes set out below.
That is the whole answer to the question as asked, and it is where most articles stop. Stopping there is what gets people into trouble, because it is read as permission. I have sat across the table from technical managers who told me, with complete confidence, that a Codex limit did not apply to them because Codex is not law here. They were right about the law and wrong about their exposure, and the difference cost one of them a delisting.
The honest position is that Codex is not binding by itself, and reaches you anyway through four routes. The rest of this article works through them in the order of how often I see each one bite.
What is Codex Alimentarius, and who writes it?
Codex Alimentarius is the joint food standards programme of the Food and Agriculture Organization and the World Health Organization. Its decision making body is the Codex Alimentarius Commission, which meets once a year and adopts, in one batch, everything its committees have forwarded. The 49th Session, CAC49, ran from 6 to 10 July 2026 in Geneva, with about 600 delegates from 119 members.
The work itself happens in the committees, not at the Commission. There are subject committees covering matters that cut across all foods, such as food hygiene, food labelling, contaminants, food additives, pesticide residues and residues of veterinary drugs, and commodity committees covering particular products. There are also regional coordinating committees, and Africa is served by the FAO and WHO Coordinating Committee for Africa. A text can take years to move through the committee steps before it reaches the Commission, which is why an adoption in July is usually the visible end of a process that started long before.
Two practical points matter more than the machinery. The first is that every Codex text is a free download from the FAO. There is no subscription, no licence fee and no reseller. If someone is charging you for a Codex standard, they are charging you for a file you can fetch yourself. That is a genuine difference from ISO, whose standards are bought from the ISO Store, and from SANS, whose standards are bought from the SABS.
The second is that Codex texts are written to be adopted by governments, not to be applied straight onto a production line. They are drafted in the language of a competent authority setting a national measure. When a customer specification lifts a Codex limit and drops it into your contract, it has skipped that translation step, and part of the work of a compliance file is putting the translation back.
Codex is the reference every regulator in the world argues from. It is not the regulator you answer to.
CXS, CXG and CXC: what the three Codex prefixes mean
Codex texts carry a prefix telling you what kind of document you have. CXS is a standard, which sets requirements, such as CXS 1-1985, the General Standard for the Labelling of Prepackaged Foods. CXG is a guideline, which explains how to apply or assess something. CXC is a code of practice, describing how to run a process hygienically, such as CXC 1-1969 on food hygiene.
The prefix matters commercially, because it changes what a customer is asking of you when they name one. A CXS usually carries a number you either meet or do not meet, and evidence is a test result or a specification. A CXG usually carries a method, and evidence is a documented assessment showing you followed it and what you concluded. A CXC usually carries practices, and evidence is your prerequisite programmes, your procedures and the records that show they operate.
| Prefix | What it is | Example | What a customer or auditor will ask you for |
|---|---|---|---|
| CXS | Standard. Requirements for a commodity or a cross cutting subject | CXS 1-1985, labelling of prepackaged foods; CXS 193-1995, contaminants and toxins | Conformity against a stated limit or requirement: specification, certificate of analysis, test method and laboratory competence |
| CXG | Guideline. A method, an approach or an assessment framework | CXG 61-2007 on Listeria monocytogenes; CXG 100-2023 on safe use and reuse of water | A documented assessment that followed the method, with the inputs, the reasoning and the decision recorded |
| CXC | Code of practice. How to operate a process so the hazard is controlled | CXC 1-1969, general principles of food hygiene; CXC 80-2020 on allergen management | Procedures, prerequisite programmes, training records and verification records showing the practices are in place |
| CXM | Maximum residue limit compilations for veterinary drugs | CXM 2, residues of veterinary drugs in foods | Residue monitoring results and treatment or withdrawal records from the supplying producer |
One correction worth making here, because it circulates constantly. There is no 2026 edition of CXC 1-1969. The published text still reads adopted 1969, amended 1999, revised 1997, 2003, 2020 and 2022, with editorial corrections in 2011. The 2022 revision, published as the 2023 edition, with its seven principles, twelve steps and the HACCP annex, remains the current text. A further revision is in progress at the Committee on Food Hygiene and has not been adopted. Anyone citing a 2026 general principles of food hygiene is citing something that does not exist. The obsolete CAC/RCP style reference is also worth retiring from your documents.
If your document set still cites CAC/RCP numbers, your reference table is out of date
Reference drift is the quiet finding. An auditor opens your HACCP manual, sees a superseded citation, and starts wondering what else was never reviewed. The ASC Context of the Organisation Risk Assessment Template gives you the register, the procedure, the completion guide and the read me to score external requirements properly and put a review date against each one, in editable Word and Excel, mapped to BRCGS, IFS and SQF clauses.
Context of the Organisation Risk Assessment, R690 Ask ASC which instruments apply to your product
Route one: when a South African regulation adopts a Codex limit
Where a South African regulation sets a limit or a method taken from a Codex text, or refers to a Codex text by name, the limit is law. The binding instrument is the South African regulation, and the Codex text is the reasoning that produced the number. This is the cleanest of the four routes, and the only one where quoting Codex to an inspector is beside the point.
The mechanism is called incorporation by reference, and South African law uses it routinely. The clearest verified example in our own system is not a Codex one but works identically: SANS 289:2022, on labelling requirements for prepackaged products and general requirements for the sale of goods subject to legal metrology control, is incorporated under the Legal Metrology Act 9 of 2014 by Notice 877 in Government Gazette 41854 of 24 August 2018, as amended. The SANS document is voluntary in itself. Once a notice incorporates it, its permitted units, minimum digit heights, placement and prominence rules are enforceable, and short measure prepackages are an offence.
Apply that logic to Codex and the practical instruction follows. Do not assume a Codex limit is in force here, and do not assume it is not. Read the South African instrument itself and see whether it names the Codex text or reproduces the figure. If it does, the South African wording governs, including any date, edition or amendment qualifier attached to the reference. If it does not, you are in one of the other three routes.
If the limit is in a South African regulation, cite the regulation. If it is not, citing Codex tells the inspector you could not find a local requirement, which invites the next question rather than closing it. Keep the Codex reference in your technical justification file where it belongs, supporting the reasoning, and keep the South African citation on the compliance record.
Route two: how the WTO SPS Agreement puts Codex at the centre of trade
Under the World Trade Organization framework for sanitary and phytosanitary measures, Codex is the named international reference for food safety measures. That is why importing authorities lean on Codex figures, and why a national measure that departs from Codex attracts more scrutiny. Confirm the position for your destination market before you rely on it, because the framework settles argument between governments rather than deciding a question for your factory.
Read that carefully, because it is misquoted in both directions. The SPS Agreement binds governments, not factories. It does not make Codex compulsory for your production line, and no inspector will ever cite it at you. What it does is settle the burden of argument between countries, and that determines the answers your export customers receive when they ask their own authorities a question.
The consequences for a South African manufacturer are indirect and entirely real. When an importing country applies a limit that matches Codex, expect it to hold, so there is no point building a commercial strategy on the hope that it will move. When an importing country applies a limit stricter than Codex, that measure attracts more scrutiny, which is why stricter national limits tend to be published with supporting risk assessments and why they are the ones that occasionally change. And when your own government sets a measure, this framework is part of why a South African limit will often track a Codex figure, even where the regulation does not say so on its face.
The operational instruction is simple to state and easy to neglect. For every export market, hold two numbers per parameter: the Codex figure and the destination country figure. Where they match, your exposure is a testing and control question. Where the destination is stricter, your exposure is a specification and supplier question, and it needs to be settled before a container sails rather than after. Our guide to importing food into South Africa covers the mirror image of this problem for goods coming the other way, where a foreign supplier meets a Codex limit and arrives at a South African requirement they never checked.
Your export customer is quoting Codex at you. Do you know whether they are right?
Specification arguments are usually won by the party who read the actual text. The Labelling Claims and Regulatory Framework course, R1,750, covers how the South African framework is built, who regulates what, where international reference texts fit and where a claim crosses a line. Self paced online with lifetime access and a QR verifiable certificate. ASC does not charge VAT on training, so the price shown is the price paid.
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Route three: when your customer or your certification scheme names a Codex text
This is the route that binds most South African manufacturers most often, and it has nothing to do with legislation. A retailer specification, a supply agreement or a certification scheme names a Codex text, and from that moment you are contractually bound to it. Breach is not a prosecution. It is a non conformance, a rejected consignment, a withheld payment or a delisting.
The scheme version of this is familiar to anyone who has been through a GFSI recognised audit. Codex sits underneath the HACCP requirements of every major scheme, and CXC 1-1969 with its twelve steps and seven principles is the text the methodology comes from. An auditor will not usually cite the Codex code at you, but the structure of what they expect is drawn from it, and a HACCP study that departs from the twelve step sequence has to explain itself. If you are working out which scheme you are actually being asked for, our BRCGS versus FSSC 22000 versus IFS decision framework sets out the differences, and the FSSC 22000 Version 7 guide for South Africa covers the current scheme position.
The customer version is more dangerous, because it arrives without ceremony. A specification comes back from a buyer with a new line in it naming a Codex standard, someone in commercial signs it, and nobody in technical is asked whether the site can meet it. I have opened supply agreements that committed a manufacturer to a contaminant limit their raw material had never been tested against, and to an allergen management approach their layout could not deliver.
- Every incoming customer specification is reviewed by technical before signature, not after, with a named reviewer recorded
- Every external requirement named in a signed specification is captured on your register with the source document and the date it was agreed
- Where a specification names a Codex text, the text is downloaded, read and filed, not cited from memory or from the customer’s summary
- Where the requirement exceeds what your process can currently deliver, that gap is raised commercially before signature, in writing
- Contract review runs on a cycle, because specifications are amended quietly and the amended version is the one you will be audited against
- The register records who inside your business owns each requirement and when the position was last verified
- Scheme requirements and customer requirements are held in the same register, because an auditor treats a signed customer specification as a requirement you undertook to meet
The register is the deliverable that makes this manageable, and the assessment behind it is the Interested Parties analysis every management system standard now expects. Customers, regulators, certification bodies, insurers and importing authorities each impose requirements, and each set has to be identified, recorded and reviewed. The Interested Parties Risk Assessment Template (RA23) at R690 gives you the register, the procedure, the completion guide and the read me for exactly that, in editable Word and Excel, mapped to BRCGS, IFS and SQF clauses.
Bought a specification you cannot actually meet? Find out before the first audit
A signed customer specification is a requirement you undertook, and a certification auditor will treat it that way. ASC reviews your signed specifications and scheme requirements against what your site and your supply chain can evidence, then tells you which commitments are safe, which need a control added and which need renegotiating. Consultation from R480 an hour, or the full review scoped and quoted as one figure.
Interested Parties Risk Assessment, R690 Talk to ASC about building the reference register with you
R638 and your scheme both put pest control on the inspector’s list
ASC Pest Control is part of the ASC Food Safety Consultants group, owned and designed by food safety specialists, a SAPCA member with pest control operators registered under Act 36 of 1947, and built around what a BRCGS, FSSC 22000 or R638 audit or inspection actually asks for. Service reports, barcoded device monitoring and trend analysis live in the My ASC Pest Control Hub, so the pest file is audit ready before anyone asks for it. ASC Pest Control serves Gauteng and the Eastern Cape.
Food and beverage pest control by ASC Request a pest control site assessmentRoute four: what happens where South African law is silent
Where our regulations say nothing about a hazard, a limit or a practice, Codex is the text an expert witness, an insurer, a certification body or an importing authority reaches for. Silence is not permission. Section 55 of the Consumer Protection Act 68 of 2008 gives a right to safe, good quality goods, and section 61 imposes liability for harm caused by unsafe goods irrespective of negligence.
This is the point most readers have never had put to them plainly, so let me put it plainly. When something goes wrong and the matter becomes contested, nobody asks whether a regulation covered the situation. They ask what a competent manufacturer in your sector should have known and should have done. That question is answered by reference to the best available international guidance, and for food, the best available international guidance is Codex. It is free, it is scientifically based, it is written by the FAO and the WHO, and it is the reference every technical expert in the room will already have on their laptop.
Precautionary allergen labelling is the sharpest live example. R146 of 2010 has no precautionary allergen labelling rule at all. There is no South African requirement telling you when a “may contain” statement is justified and when it is not. In July 2026, CAC49 added an annex to CXS 1-1985 titled Guidelines on the use of precautionary allergen labelling, which says such a statement is permitted only after allergen management measures are in place and a risk assessment shows the residual risk cannot be adequately controlled, and that where used, the statement must begin with “may contain” or an equivalent phrase. The annex carries reference doses expressed as mg total protein from the allergenic food(s), including 2.0 mg for peanut, egg, milk and sesame, and 4.0 mg of total gluten from all relevant sources for coeliac disease.
None of that is South African law. Regulation 43 of R146 of 2010 remains the South African allergen declaration rule and its list is unchanged. But if a consumer is harmed by a product carrying a defensive “may contain” that was never based on any assessment, the question in the room will be what basis you had for the statement, and the Codex annex is the document that now describes what a defensible basis looks like. Our South African allergen labelling guide covers the regulation 43 position, and the Codex precautionary allergen labelling article works through the annex and the reference doses in detail.
For any hazard, limit or practice where South African law says nothing, ask one question: if this went wrong tomorrow and a technical expert was appointed, what document would they open? If the answer is a Codex text you have never read, you have found a gap worth closing this month. Closing it costs a download, an assessment and a record. Leaving it open costs whatever the incident costs.
Close the gaps where our regulations are silent and Codex is the only reference
Allergen cross contact, environmental monitoring, water reuse, food fraud and food defence are all areas where South African regulations say little and international guidance says a great deal. The ASC risk assessment packs put a documented, defensible assessment behind each one, at R690 each, with a register, a procedure, a completion guide and a read me in editable Word and Excel, mapped to BRCGS, IFS and SQF clauses.
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The four instruments that decide the answer for your product
The core set is smaller than people expect and wider in reach. The Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, with R638 of 2018 and R146 of 2010, carries hygiene and labelling. The Agricultural Product Standards Act 119 of 1990, the Legal Metrology Act 9 of 2014, the NRCS compulsory specifications and the Consumer Protection Act 68 of 2008 carry the rest, with Port Health at entry points.
| Instrument | Administered by | What it reaches | The detail people miss |
|---|---|---|---|
| Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, with R638 of 2018 | National Department of Health, enforced through local authorities | General hygiene requirements for food premises, the transport of food and related matters | Regulation 3(1) prohibits handling food on premises without a valid Certificate of Acceptability. Regulation 10(1) requires the person in charge to be suitably qualified or otherwise adequately trained, with training records available to an inspector |
| R146 of 2010, under the same Act | National Department of Health | Labelling and advertising of foodstuffs | Mandatory particulars at regulation 9, country of origin at 10, batch identification at 11, date marking at 12, allergens at 43 and the nutrition table at 50. It is the law in force; draft R3337 of 21 April 2023 is still only a draft |
| Agricultural Product Standards Act 119 of 1990 | Department of Agriculture, which separated from DALRRD on 1 April 2025 by Proclamation 199 of 2024 | Composition, grading, packing and marking regulations for products such as dairy, meat, fruit juice, honey and grains | Amended by the Agricultural Product Standards Amendment Act 12 of 2023, with sections 1 to 5 commencing 22 August 2025 by Proclamation 279 in Government Gazette 53210 |
| Legal Metrology Act 9 of 2014 | National Regulator for Compulsory Specifications | Net quantity declarations on prepackaged goods | SANS 289:2022 is incorporated under it, setting permitted units, minimum digit heights, placement and prominence. SANS 1841 covers quantity control of the contents, and short measure prepackages are an offence |
| NRCS compulsory specifications | National Regulator for Compulsory Specifications | Named product categories, including canned fish under VC 8014, canned meat under VC 8019 and processed meat under VC 9100 | A compulsory specification is law and is independent of any certification you hold. Our NRCS compulsory specifications guide covers scope, importer duties and detained stock |
| Consumer Protection Act 68 of 2008 | National Consumer Commission and the courts | Labelling and trade descriptions at section 24, misleading representations at 41, safe good quality goods at 55, risk warnings at 58, and liability at 61 | Section 61 imposes liability on producers, importers, distributors and retailers for harm caused by unsafe goods, product failure, defects or hazards, or by inadequate instructions or warnings, irrespective of negligence |
| Port Health | Department of Health, at points of entry | Imported foodstuffs | Port Health can detain a consignment, and its clearance is separate from customs release and from anything the NRCS does |
Category regulations sit on top of that set and are easy to miss because they are product specific. R.733 of 10 September 2012 governs sweetener use and its label statements, including the non-nutritive sweetener descriptor, the laxative statement for polyols above 50 g per kilogram, and “Contains phenylalanine” where aspartame is used. The Regulations Relating to Soft Drinks, R.1769 of 9 August 1985, as amended by Notice R.317 of 17 April 2012 in Government Gazette 35265, require a “High caffeine content” statement in letters at least 3,0 mm high on the main panel where a soft drink contains more than 150 mg of caffeine per litre. Fortification of wheat flour, maize meal and wheat bread is mandatory under R.504 of 7 April 2003 as amended by R.1206 of 2008. Our South African food legislation guide works through the full set.
Build the compliance file yourself, with the documents already written
If your site is starting from nothing, the Basic Food Safety Document Templates Toolkit at R699 gives you 40+ documents aligned to R638 of 2018. If you are building toward certification, the HACCP and PRPs toolkit at R5,500 carries 120+ documents to SANS 10330 and SANS 10049. Every toolkit includes one hour of premium consultation with one of our consultants.
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Worked example: one jar of peanut butter and every layer that applies
Take a 400 g jar of peanut butter with a cinnamon swirl, made in Gqeberha, sold to a South African retailer under the retailer’s own brand, with a small export line into a neighbouring market. Nothing about that product is exotic, and it sits under at least seven distinct layers of obligation. This is how the ASC legislation register lays it out, layer by layer.
- Premises and people, R638 of 2018A valid Certificate of Acceptability under regulation 3(1) before any food is handled on the premises, and a person in charge who is suitably qualified or otherwise adequately trained under regulation 10(1), with routine assessment of training impact and records available to an inspector. R638 names no approved provider, no minimum hours and no delivery mode, so what you must be able to show is that the training was appropriate and that its impact was assessed.
- The label, R146 of 2010Name of the foodstuff, name and address of the responsible party, ingredients in descending order, storage conditions and net contents in SI units under regulation 9, country of origin under 10, batch identification under 11, date marking under 12, the nutrition table under 50 where required, and peanuts declared as an allergen under regulation 43. If the recipe carries any tree nut, that is a second regulation 43 allergen.
- Net quantity, Legal Metrology Act 9 of 2014The 400 g declaration must satisfy SANS 289:2022 as incorporated under the Act, on units, minimum digit height, placement and prominence, with quantity control of the contents against SANS 1841. Short measure prepackages are an offence, and this layer is checked by a different regulator from the one that checks the rest of the label.
- Category and commodity requirementsCheck whether any Agricultural Product Standards Act 119 of 1990 regulation covers the product, and whether any NRCS compulsory specification reaches it. Both checks are done against the product as actually formulated and processed, not against its commercial name, and both are confirmed in writing rather than assumed in either direction.
- Codex layer one, the peanutAflatoxin control in peanuts is covered by CXC 55-2004, revised at CAC48 in November 2025, its first revision in more than twenty years. The revision adds a table of peanut reproductive growth stages to guide harvest timing, extends scope to feed made from peanut by-products, and adds a new section on the part roasting plays in reducing aflatoxin. CXS 200-1995, the standard for peanuts, was last modified in 2026.
- Codex layer two, the cinnamonCAC48 added maximum levels to CXS 193-1995 for lead of 2.5 mg/kg in dried bark spices such as cinnamon and 2.0 mg/kg in dried culinary herbs. A spice inclusion of a few percent by mass is still a route by which lead enters a product that will be eaten by children, and your supplier specification and certificate of analysis are where that is controlled.
- Codex layer three, the allergen statementIf the line also runs a product containing another allergen, the “may contain” decision is governed by no South African rule at all. The CXS 1-1985 annex adopted at CAC49 in July 2026 sets out the assessment logic and the reference doses, including 2.0 mg total protein from the allergenic food(s) for peanut. CXC 80-2020, the code of practice on food allergen management, was amended at CAC49 so that its introduction, its scope at 2.1 and its definitions at 2.3 align with the revisions to CXS 1-1985 adopted at CAC47 in 2024. It carries no allergen list of its own.
- The liability layer, Consumer Protection Act 68 of 2008Section 61 reaches the producer, the importer, the distributor and the retailer for harm caused by unsafe goods, defects, or inadequate instructions or warnings, irrespective of negligence. Under a retailer’s own brand, the retailer is in that chain with you, which is exactly why their specification will pull Codex requirements into your contract.
Seven layers, four regulators, one jar. Only two of those layers are things most manufacturers would name if asked to list their obligations without notice, and the Codex layers are the ones that arrive through the retailer specification rather than through a gazette. The register that holds all of this on one page, per product, is the whole deliverable.
Train the person whose signature is on the label, not just the QA team
Label decisions get made by people with no regulatory training, and the consequence lands on the business. Essentials of Food Labelling Claims, R1,250, covers what a claim is, what must be substantiated and where the line sits under the South African framework. Self paced online, lifetime access, QR verifiable certificate, and no VAT is charged on ASC training.
Essentials of Food Labelling Claims, R1,250 Have ASC review the artwork instead Ask ASC which Codex texts your customers already require
Does Codex membership change your legal position in South Africa?
Codex membership is a matter for national governments and it is not what decides your legal position. The Codex Alimentarius Commission is the FAO and WHO body that adopts Codex texts, and the region is served by the FAO and WHO Coordinating Committee for Africa. Adoption at the Commission is a step at international level, and a text becomes enforceable here only when a South African instrument gives it force.
The regional committee is where African priorities are put to the Commission. CCAFRICA25, the 25th Session of the FAO and WHO Coordinating Committee for Africa, met from 27 to 31 January 2025 in Kampala, Uganda, and reported as REP25/AFRICA. The Gambia succeeds Uganda as Regional Coordinator for CCAFRICA and will host the 26th Session, and The Gambia Codex Secretariat attended a benchmarking and mentorship session in Kampala from 2 to 5 September 2025.
One caution for anyone searching this topic. When ASC checked on 10 September 2026, there was no Codex output published in 2026 that is specific to South Africa, and you should treat any claim of one with suspicion until you can open the document. The other frequent error is the session number itself: the July 2026 session was CAC49, not CAC48. CAC48 was the earlier session, held from 10 to 14 November 2025 at FAO headquarters in Rome. Getting that wrong in a technical justification is the kind of small mistake that makes an auditor read the rest of the document twice.
Where to find what Codex actually changed in 2025 and 2026
Two Commission sessions did the work. CAC48, held from 10 to 14 November 2025 in Rome, carried the contaminant, residue and peanut aflatoxin changes. CAC49, held from 6 to 10 July 2026 in Geneva, carried the labelling, additive and pathogen changes, including the precautionary allergen labelling annex to CXS 1-1985 and the full revision of the Listeria monocytogenes guidelines.
Rather than restate what belongs in its own article, the full account with the change log sits in our parent guide, the full list of every Codex change from CAC48 and CAC49. The short list of what a South African technical manager should have looked at by now runs to five items.
- The precautionary allergen labelling annex to CXS 1-1985, because R146 of 2010 has no precautionary allergen labelling rule and your export customers will use the Codex logic
- The lead maximum levels added to CXS 193-1995 at CAC48, at 2.5 mg/kg in dried bark spices and 2.0 mg/kg in dried culinary herbs, if you blend, pack or use spices
- The full revision of CXG 61-2007 at CAC49, whose new ready to eat definition is built on what consumption is reasonably foreseeable. Its introduction names diced cantaloupe, frozen vegetables and cold smoked fish as the three foods with published JEMRA risk assessment models, not as a list of foods the definition reaches
- The pesticide maximum residue limit revocations at CAC48, if you export, because a revoked Codex limit removes the fallback your buyer may have been relying on. The adopted report REP25/CAC records the revocations and the 340 new maximum residue limits, so check the position against the Codex text before you build a specification on it
- The reduction in permitted use levels of polyglycerol esters of fatty acids, INS 475, for 19 of the 56 provisions for that additive in the General Standard for Food Additives at CAC49, with six provisions revoked outright, following JECFA advice that the acceptable daily intake could be exceeded
None of those five changed a single word of South African law. All five change what a customer specification, a certification auditor or an importing authority can reasonably ask you for, which is the point this article has been making from the start.
Read next from the ASC Codex set
A reference register is a living document, so keep it where it can live
ASCloud is the ASC paperless compliance platform: digital checklists, HACCP records and traceability supporting FSSC 22000, BRCGS, HACCP and R638 sites. The printing stops, the evidence sits where an auditor can see it, and where ASC manages your food safety system on the weekly option, your consultant approves the checklists and keeps an eye on the site between visits rather than waiting for the next one. Ask us for a walkthrough on your own checklists.
See ASCloud, the ASC paperless system Ask ASC for an ASCloud walkthroughHow do you build a register that answers this question product by product?
One register, one line per requirement, and a review date against every line. The register holds the South African instrument, the Codex or other international text behind it where one exists, the customer or scheme requirement layered on top, the internal owner, the evidence that satisfies it and the date the position was last verified. Anything that cannot be filled in is a gap, not a formatting problem.
The reason this works is that it forces the four routes into the same view. A requirement that came from a gazette and a requirement that came from a buyer’s specification both end up as a line with an owner and an evidence reference. An auditor can be handed the register instead of a folder. A new technical manager can be onboarded from it. And when a customer asks whether you comply with a Codex text, the answer is a row rather than a fortnight of searching.
Almost every register I am shown was built properly and then never reviewed. Codex texts were amended at two Commission sessions in the last twelve months. South African instruments change by gazette without notice to you. Customer specifications are revised quietly. Put a scheduled review on the register itself, with a named owner and a deputy, and treat a missed review as a non conformance in your own system.
Where you want the source material rather than the analysis, the three ASC registers are open. The ASC Codex and guidelines register tracks 322 Codex texts and 60 other guidance documents with the 2025 and 2026 change log. The ASC South African legislation register covers 413 instruments across 42 parent Acts. The standards and certification scheme register holds 46 scheme documents and 45 SANS standards. Every Codex text listed is a free download. The ISO and SANS documents must be bought, from the ISO Store and the SABS respectively.
Your person in charge is a legal requirement. Train them properly.
Regulation 10(1) of R638 of 2018 requires the person in charge to be suitably qualified or otherwise adequately trained, with training impact assessed and records available to an inspector. The SAATCA and HPCSA CPD accredited Food Safety Practices for Persons in Charge course, R1,699, is built for that role. The HPCSA CPD accreditation earns CEUs for registered practitioners. Self paced online with lifetime access and a QR verifiable certificate, and no VAT is charged on ASC training.
Food Safety Practices for Persons in Charge, R1,699 Ask ASC which instruments apply to your product
Frequently asked questions
Is Codex Alimentarius legally binding in South Africa?
Does the WTO Agreement on Sanitary and Phytosanitary Measures make Codex compulsory?
If a South African regulation is silent on something, am I free to do as I like?
Do I have to buy Codex standards?
What is the difference between a CXS, a CXG and a CXC in Codex?
Is there a 2026 edition of the Codex general principles of food hygiene?
Does Codex membership change my legal position in South Africa?
Which instrument actually decides my allergen declaration in South Africa?
Can ASC tell me which instruments bind a specific product?
Key takeaways
- Codex Alimentarius is not law in South Africa. The instruments that bind you are the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 with R638 of 2018 and R146 of 2010, the Agricultural Product Standards Act 119 of 1990, the Legal Metrology Act 9 of 2014, the NRCS compulsory specifications and the Consumer Protection Act 68 of 2008.
- Four routes make Codex bind you anyway: adoption into a South African regulation, the WTO framework that names Codex as the international reference for food safety measures, customer and certification scheme requirements, and the gap where our regulations are silent.
- Route three is the most common in practice. A signed customer specification that names a Codex text is a contractual obligation, and a certification auditor will treat it as a requirement you undertook to meet.
- Route four is the most expensive. Section 61 of the Consumer Protection Act 68 of 2008 imposes liability irrespective of negligence, and where our law is silent the standard of a competent manufacturer is measured against the best available international guidance, which for food is Codex.
- Every Codex text is a free download from the FAO. ISO and SANS documents must be bought. There is no 2026 edition of CXC 1-1969, and the July 2026 Commission session was CAC49, not CAC48.
- The deliverable that settles all of this is one register, one line per requirement, with an owner, evidence and a review date. The ASC labelling and regulatory advisory service builds it with you, with consultation from R480 an hour and a full project quoted as one figure.
Have the question settled in writing, for every product you make
ASC Food Safety produces the written regulatory position this article describes: which South African instruments bind the product, which Codex texts sit behind them, which customer and scheme requirements are layered on top, and what evidence closes each line. SAATCA registered, FoodBev SETA Accredited Provider No. 587/00337/1900, B-BBEE Level 1 with 135% procurement recognition, 4.9 out of 5 from 1,260 Google reviews. Gqeberha head office, 14 Brickmakers Kloof Road, South End, +27 41 004 0382. Johannesburg +27 10 500 4661. Cape Town +27 21 300 4024. If you would rather build it yourself, the toolkits and the R690 risk assessment packs are in the the ASC toolkit and template shop.
Basic Food Safety Toolkit, R699 ASC Labelling and Regulatory Advisory Ask ASC for a quote against your product range
Published by ASC Food Safety, South African food safety and quality consultants. This article is general guidance and not a substitute for certification-specific advice. Codex texts and South African instruments are amended over time: confirm the current position for your product against the published text or through an ASC regulatory review before acting on it.