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Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)
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Introduction to ISO 22000: 2018 Course (FS19)
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Transition to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS52)
Implementation of BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS18)
Introduction to BRC Global Standard (BRCGS) for Food Safety Issue 9 Course (FS15)
Introduction to BRC Global Standard (BRCGS) for Packaging Materials Issue 7 Course (FS17)
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HPCSA Accredited Food Safety Training for Persons in Charge of Food Premises (FS01)
SETA Accredited Food Safety Training for Persons in Charge of Food Premises (FS31)
SETA Accredited Basic Food Safety Practices for Food Handlers Course (FS30)
Basic Food Hygiene Awareness for Food Handlers Course (FS04)
Good Manufacturing Practices (GMP) for Food Handlers Course (FS03)
Implementation of Good Manufacturing Practices (GMP) Course (FS33)
HPCSA Accredited Food Safety Training for Spaza Shops, Vendors, and Informal Traders (FS28)
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Implementation of GLOBALG.A.P. IFA Version 6 for Plants (Crops) Course (FS14)
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Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)
HPCSA Accredited Advanced Food Microbiology Course (FS29)
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Food Defence (TACCP) Risk Assessment Template with Instructional Video (RA02)
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PRP Verification Plan Risk Assessment Template with Instructional Video (RA01)
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