ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
Resources list of South African and international Food Safety and Quality legislation, standards and guidelines.
South African legislation governing the composition and labelling of raw boerewors, raw species sausage and raw mixed-species sausage (R2718 of 1990).
South African legislation relating to the labelling of alcoholic beverages (R109 of 2005).
South African legislation relating to foodstuffs for infants and young children (R991 of 2012 | R365 of 2013 | R434 of 2013).
South African legislation relating to all bottled water (R718 of 2006 | R455 of 2010).
South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).
South African legislation relating to miscellaneous additives in foodstuffs (R1425 of 2016)
South African legislation relating to the use of sweeteners in foodstuffs (R733 of 2012)
South African legislation governing certain solvents in foodstuffs (R911 of 2001 | R315 of 2006).
South African legislation Governing Tolerance for Fungus-Produced Toxins in Foodstuffs (R1145 of 2004 | R751 of 2009 | R987 of 2016).
South African legislation relating to maximum levels of metals in foodstuffs (R588 of 2018)
South African legislation relating to food-grade salt (R184 of 2007).
South African legislation relating to the fortification of certain foodstuffs (R504 of 2003 | R1206 of 2008).
South African legislation relating to hygiene requirements for milking sheds, the transport of milk and related matters (R961 of 2012)
South African legislation relating to objects packed in foodstuffs intended for children (R1090 of 2005).
South African legislation relating to maximum levels of melamine in foodstuffs (R1054 of 2009).
South African legislation relating to Irradiated Foodstuffs (R1600 of 1983 | R366 of 2013).
South African legislation relating soft drinks (R1769 of 1985 | R317 of 2012).
The ISO 9001:2015 standard sets the requirements of a quality management system. It is intended to help organisations achieve excellence through a stronger focus on customers, people and leadership to ensure the business’s improvement. It enables organisations to enhance their existing quality management program by defining and documenting processes, training …
Food safety, as well as the health and safety of your employees, are of the utmost importance in the food, beverage and pharmaceutical industries. In South Africa, it is the employee’s right to work in a safe and healthy environment. Should a company not comply with health and safety standards, …
South African legislation relating to the classification, packing, and marking requirements of fat spreads intended for sale in South Africa (R194 of 2012).
