DEPARTMENT: Department of Agriculture, Land Reform and Rural Development
ASSOCIATED ACT: Agricultural Product Standards Act, 1990 (Act No. 119 Of 1990)
REGULATION NAME: Regulations relating to the grading, packing and marking of fresh vegetables intended for sale in the Republic of South Africa
NO AND DATE: R364 of 24 May 2013
Download HereThis South African regulation primarily focuses on setting standards and control measures for the grading, packing, and marking of fresh vegetables sold in South Africa.
Useful Categories
All Fruits and Vegetables Legislation
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Read more: VEGETABLES (FRESH) – Regulations Relating to the Grading, Packing and Marking of Fresh Vegetables Intended for Sale in the Republic of South AfricaKey facts
- The grading, packing and marking of fresh vegetables for sale in South Africa is governed by Regulation R364 of 24 May 2013.
- These regulations fall under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
- The regulation is administered by the Department of Agriculture, Land Reform and Rural Development.
- It sets standards and control measures for the grading, packing and marking of fresh vegetables sold in South Africa.
- The full official government gazette document (R364) is available to download for the complete requirements.
Frequently asked questions
Which regulation governs the packing and marking of fresh vegetables in South Africa?
Fresh vegetables sold in South Africa are governed by the Regulations relating to the grading, packing and marking of fresh vegetables, referenced as R364 of 24 May 2013. These regulations are made under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990) and are administered by the Department of Agriculture, Land Reform and Rural Development.
What does R364 of 24 May 2013 cover?
R364 sets standards and control measures for the grading, packing and marking of fresh vegetables intended for sale in the Republic of South Africa. It applies to fresh vegetables offered for sale on the domestic market. For the full detailed requirements, you should consult the official government gazette document.
Under which Act do the fresh vegetable regulations fall?
The fresh vegetable grading, packing and marking regulations fall under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990). This Act is the overarching legislation for product standards on agricultural produce sold in South Africa.
Who administers the fresh vegetable packing and marking regulations?
The regulations are administered by the Department of Agriculture, Land Reform and Rural Development. This is the government department responsible for the Agricultural Product Standards Act and its associated regulations for fresh produce.
Where can I find the full requirements for grading, packing and marking fresh vegetables?
The complete requirements are set out in the official R364 government gazette document, which can be downloaded from the regulation page. If you need help interpreting or complying with these standards, ASC Food Safety Consultants offers expert food safety support, including a free quote and a virtual consultation booking option.