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LITCHIS – Regulations Relating to the Grading, Packing and Marking of Litchis Intended for Sale in the Republic of South Africa

DEPARTMENT: Department of Agriculture, Land Reform and Rural Development

ASSOCIATED ACT: Agricultural Product Standards Act, 1990 (Act No. 119 Of 1990)

REGULATION NAME: Regulations relating to the grading, packing and marking of apricots intended for sale in the Republic of South Africa

NO AND DATE: R1202 of 11 December 2015

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This South African regulation primarily focuses on the grading, packing and marking of litchis intended for sale in South Africa.

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Key facts

  • The regulation governs the grading, packing and marking of litchis intended for sale in the Republic of South Africa.
  • It is made under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
  • The measure is published as Regulation R1202, dated 11 December 2015.
  • It falls under the Department of Agriculture, Land Reform and Rural Development.
  • The full regulation text is accessible via a download link on the page.

Frequently asked questions

What law governs the packing and marking of litchis in South Africa?

The grading, packing and marking of litchis intended for sale in South Africa is governed by a regulation made under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990). It is published as Regulation R1202, dated 11 December 2015, and applies to litchis sold in the Republic of South Africa.

Which regulation number covers litchi grading, packing and marking?

The applicable measure is Regulation R1202 of 11 December 2015. It sets out the rules relating to the grading, packing and marking of litchis intended for sale in the Republic of South Africa.

Which department is responsible for this litchi regulation?

The regulation falls under the Department of Agriculture, Land Reform and Rural Development. It is administered under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).

Where can I read the full litchi regulation?

The full text of the regulation can be accessed via the download link provided on the ASC Food Safety page. The page serves as a reference entry pointing to the complete R1202 document.

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