DEPARTMENT: Department of Agriculture, Land Reform and Rural Development
ASSOCIATED ACT: Agricultural Product Standards Act, 1990 (Act No. 119 Of 1990)
REGULATION NAME: Regulations regarding the classification, packing and marking of certain raw processed meat products intended for sale in South Africa
NO AND DATE: R2410 of 26 August 2022
Download HereThis South African regulation focuses on the classification, packing, and marking requirements for specific types of raw processed meat products intended for sale in South Africa.
The scope of this regulation can be found under Regulation (clause) 2 referring to Regulation (clause) 4.
Useful Categories
All Meat Legislation
MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa
Read more: MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South AfricaKey facts
- Regulation R2410, published on 26 August 2022, governs the classification, packing and marking of certain raw processed meat products intended for sale in South Africa.
- The regulation is issued under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
- It falls under the Department of Agriculture, Land Reform and Rural Development.
- The regulation's scope is set out in its clause 2, which cross-references clause 4.
- The full regulation is available as a downloadable PDF via the South African government website.
Frequently asked questions
What is Regulation R2410 about?
Regulation R2410 sets out the classification, packing and marking requirements for certain raw processed meat products intended for sale in South Africa. It was published on 26 August 2022 under the Agricultural Product Standards Act, 1990.
Under which law is this raw processed meat regulation made?
It is made under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990). The regulation is administered by the Department of Agriculture, Land Reform and Rural Development.
When did Regulation R2410 come into effect?
Regulation R2410 was published on 26 August 2022. The full text is available as a downloadable PDF on the South African government website.
What does Regulation R2410 cover?
It covers the classification, packing and marking of certain raw processed meat products sold in South Africa. The scope is defined in the regulation's clause 2, which references clause 4 for further detail.
Where can I read the full Regulation R2410 document?
The complete regulation is provided as a downloadable PDF via the official South African government website (gov.za). The article links to that document for the full classification, packing and marking requirements.