DEPARTMENT: Department of Health
ASSOCIATED ACT: Meat Safety Act 40 of 2000
REGULATION NAME: Regulations regarding poultry
NO AND DATE: R153 of 24 February 2006
Download HereThis South African Regulation establishes a regulatory framework regarding poultry.
Useful Categories
All Meat Legislation
MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa
Read more: MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South AfricaKey facts
- South Africa's poultry regulations are published as R153 of 24 February 2006.
- The regulations fall under the Meat Safety Act 40 of 2000.
- They are administered by the Department of Health.
- The regulations establish a regulatory framework regarding poultry.
- The full official document can be downloaded via the page, and ASC Food Safety Consultants offers support with compliance.
Frequently asked questions
What legislation governs poultry in South Africa?
Poultry in South Africa is governed by the poultry regulations published as R153 of 24 February 2006. These regulations sit under the Meat Safety Act 40 of 2000 and are administered by the Department of Health. They establish a regulatory framework regarding poultry.
What is R153 of 24 February 2006?
R153 of 24 February 2006 is the regulation regarding poultry in South Africa. It was issued under the Meat Safety Act 40 of 2000 and establishes a regulatory framework for poultry. The full official document is available to download via the page.
Which Act do the South African poultry regulations fall under?
The poultry regulations fall under the Meat Safety Act 40 of 2000. The specific regulation is R153 of 24 February 2006, administered by the Department of Health.
Which department is responsible for the poultry regulations?
The Department of Health is the department associated with the poultry regulations (R153 of 24 February 2006). The regulations are made under the Meat Safety Act 40 of 2000.
Where can I get the full poultry regulations document?
The full poultry regulations document can be downloaded via the link provided on the page. For help understanding or complying with the requirements, ASC Food Safety Consultants offers consulting services and a virtual consultation booking.