DEPARTMENT: Department of Health
ASSOCIATED ACT: Meat Safety Act 40 of 2000
REGULATION NAME: Regulations regarding red meat
NO AND DATE: R1072 of 17 September 2004 | R350 of 15 April 2005
Download HereAmendment
This South African Regulation establishes a regulatory framework regarding red meat.
Useful Categories
All Meat Legislation
MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa
Read more: MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South AfricaKey facts
- South Africa's red meat regulations are made under the Meat Safety Act 40 of 2000 and administered by the Department of Health.
- The primary regulation is R1072 of 17 September 2004, titled Regulations Regarding Red Meat.
- R1072 was amended by R350 of 15 April 2005.
- These regulations establish a regulatory framework specifically for red meat, separate from poultry and ostrich.
- The page provides download links to R1072, the R350 amendment, and the Meat Safety Act 40 of 2000.
Frequently asked questions
Which law governs red meat regulations in South Africa?
Red meat regulations in South Africa are made under the Meat Safety Act 40 of 2000. The specific regulation is R1072 of 17 September 2004, known as the Regulations Regarding Red Meat. It is administered by the Department of Health.
What is Regulation R1072 of 2004?
R1072 of 17 September 2004 is the South African regulation that establishes a regulatory framework for red meat. It was published under the Meat Safety Act 40 of 2000. It was later amended by R350 of 15 April 2005.
Has the red meat regulation been amended?
Yes. The original Regulations Regarding Red Meat, R1072 of 2004, were amended by R350 of 15 April 2005. Both the primary regulation and the amendment are available to download.
Do these regulations cover poultry and ostrich meat?
No. R1072 applies specifically to red meat. Poultry and ostrich products are covered by separate regulatory frameworks, which are listed alongside the red meat regulation as related legislation.
Where can I download the red meat regulations?
The regulations can be downloaded directly from this page. Download links are provided for the primary regulation R1072 of 2004, the R350 of 2005 amendment, and the Meat Safety Act 40 of 2000.