DEPARTMENT: Department of Agriculture, Land Reform and Rural Development
ASSOCIATED ACT: Agricultural Product Standards Act, 1990 (Act No. 119 Of 1990)
REGULATION NAME: Regulations Regarding the Classification and Marking of Meat Intended for Sale in the Republic of South Africa
NO AND DATE: R55 of 30 January 2015 | R1492 of 22 November 2019 | R3450 of 26 May 2023
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The South African Regulations outline the standards and requirements for the classification and labelling of meat products intended for sale within South Africa. These regulations establish criteria for categorizing meat based on factors such as quality, grade, and origin. Additionally, they specify the mandatory information that must be included on meat packaging and labelling to provide consumers with accurate and transparent information about the product, including details such as the type of meat, its grade, and relevant processing information.
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All Meat Legislation
MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa
Read more: MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South AfricaKey facts
- The classification and marking of meat for sale in South Africa is governed under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
- The relevant regulations are R55 of 30 January 2015, R1492 of 22 November 2019, and R3450 of 26 May 2023, administered by the Department of Agriculture, Land Reform and Rural Development.
- The regulations establish criteria for categorising meat based on factors such as quality, grade, and origin.
- They set mandatory information that must appear on meat packaging and labelling, including the type of meat, its grade, and relevant processing information, to keep consumers accurately informed.
- The requirements apply to meat products intended for sale within South Africa.
Frequently asked questions
Which law governs the classification and marking of meat for sale in South Africa?
The classification and marking of meat intended for sale in South Africa is governed under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990). The specific regulations are administered by the Department of Agriculture, Land Reform and Rural Development.
What regulation numbers apply to meat classification and marking in South Africa?
The applicable regulations are R55 of 30 January 2015, R1492 of 22 November 2019, and R3450 of 26 May 2023. These fall under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
What do the meat classification regulations require?
The regulations establish criteria for categorising meat based on factors such as quality, grade, and origin. They set the standards and requirements for classifying meat products intended for sale within South Africa.
What information must appear on meat packaging and labelling in South Africa?
The regulations specify the mandatory information that must be included on meat packaging and labelling so that consumers receive accurate and transparent product information. This includes details such as the type of meat, its grade, and relevant processing information.
Who do the meat classification and marking regulations apply to?
The regulations apply to meat products intended for sale within South Africa. They set the standards that sellers must follow for the classification and labelling of those meat products.