BRCGS Issue 9 Changes - Pt 3 Food Safety and QMS

BRCGS for Food Safety Issue 9 Changes – Part 3: The Food Safety and Quality Management System (R3)

In Part 3 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 3 (the Food Safety and Quality Management System). The Food Safety and Quality Management System requirement consists of 11 clauses (sections) and has 4 fundamental requirements. The following clauses are fundamental requirements: 3.4 Internal …

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BRCGS Issue 9 Changes - Pt 2 Food Safety Plan (HACCP)

BRCGS for Food Safety Issue 9 Changes – Part 2: The Food Safety Plan – HACCP (R2)

In Part 2 of the BRCGS Issue 9 series, we discuss the major changes under Requirement 2 (the Food Safety Plan – HACCP). The Food Safety Plan – HACCP requirement consists of 13 clauses (sections) and is a fundamental requirement in its entirety. PLEASE NOTE THE ENTIRE FOOD SAFETY PLAN …

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BRCGS Issue 9 Changes - Pt 1 Senior Management Commitment

BRCGS for Food Safety Issue 9 Changes – Part 1: Senior Management Commitment (R1)

We are going to start with Requirement 1, which deals with senior management commitment. As we know the starting point for any effective food safety management system is a commitment of senior management to the development of a positive food safety culture that ensures food safety. The standard places a …

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BRC Certification

How to Achieve BRCGS Issue 9 Certification?

How do I achieve BRCGS Issue 9 certification? BRCGS Certification is usually considered extremely difficult, but it is not as difficult as most food industry organisations make it out to be. The BRCGS Global Standard for Food Safety ensures effective management and assurance of product safety, quality, legality, and integrity. …

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The Food Safety Plan - HACCP

What is a HACCP Plan?

There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …

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BRC Requirement 1: Senior Management Commitment

BRCGS Senior Management Commitment

Senior management commitment is a requirement for any successful business venture; be it the food industry, pharmaceuticals, an engineering firm, an advertising firm, or any other institution. There is no business initiative that could be a success without the commitment of senior leadership. The same applies to the implementation of …

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What is GlobalG.A.P.

What is GlobalG.A.P.?

What is GlobalG.A.P? GlobalG.A.P. is an internationally recognised certified standard that ensures Good Agricultural Practices. GlobalGAP. outlines international standards that act as a safeguard for food safety, workers’ health and safety, animal welfare, and environmental protection.  The focus is on agricultural produce, livestock, and aquaculture. GlobalGAP.’s objective is to promote …

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GlobalG.A.P. IFA V5.2 vs. IFA V5.3 vs. IFA V5.4 GFS

The Difference Between GLOBALG.A.P. IFA 5.2, V5.3, & V5.4

  As the retail market demands changed, the Global Food Safety Initiative had to update its benchmarking requirements to align with new food industry trends and information. In February 2020, the GFSI then released the new benchmarking requirements under GFSI V7.2. To maintain its GFSI recognition, GlobalG.A.P – a certification …

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VERSION 5.4 GlobalG.A.P.

New Features of GlobalG.A.P. IFA V5.4

GlobalG.A.P. has introduced the new GlobalG.A.P. IFA V5.4. The constantly changing market demands pertaining to food safety practices in this rapidly changing global economy have accelerated into major adjustments of policies, regulations, and standards. It is for this reason that GlobalG.A.P. is continuously making efforts of updating its assessment criteria …

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global gap

GlobalG.A.P. Certification Scheme Overview

GlobalG.A.P. is a farm certification scheme that promotes good agricultural practices and the production of primary products in a safe manner while taking into account worker welfare and health. What is GlobalG.A.P.? Global Good Agricultural Practice (GlobalG.A.P.) is an internationally recognised certification standard that promotes Good Agricultural Practices under a …

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Difference between ISO 22000 and FSSC 22000

What is the Difference Between ISO 22000 and FSSC 22000?

The main difference between ISO 22000 and FSSC 22000 is that ISO 22000 is not GFSI recognised and FSSC 22000 is GFSI recognised. What does this mean and is it important? Other differences lie in the composition of ISO 22000 and FSSC 22000 standards. Let’s have a look at each and …

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