Leading with Science. Ensuring Food Safety.
Useful information dedicated to Food Safety Management Systems and the related documentation to maintain your FSMS.
Examples of popular FSMS are FSSC 22000, ISO 22000, GLOBALG.A.P., BRCGS, GMP, HACCP, etc.
The main difference between ISO 22000 and FSSC 22000 is that ISO 22000 is not GFSI recognised and FSSC 22000 is GFSI recognised. What does this mean and is it important? Other differences lie in the composition of ISO 22000 and FSSC 22000 standards. Let’s have a look at each and …
You can take the hassle out of compiling your Food Safety Management System’s documentation from scratch with our document template toolkits.
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable ISO 22000: 2018 document templates including, policies, procedures, forms, checklists, risk assessments and more.
On 3 November 2020, the Foundation FSSC 22000 has published Version 5.1 of its FSSC 22000 certification Scheme. The main reasons for an updated version are compliance with the latest benchmarking requirements of the Global Food Safety Initiative (GFSI) and strengthened requirements for Certification Body (CB) performance as part of …
ASC Consultants has developed readymade FSSC 22000 V6 audited documentation toolkits to help organisations develop a comprehensive Food Safety Management System in line with the FSSC 22000 Version 6 requirements. FSSC 22000 stands for Food Safety System Certification and is a GFSI recognised scheme. The Foundation for Food Safety System Certification …
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable new and updated FSSC 22000 Version 6 for Food Manufacturing or Processing document templates including, policies, procedures, forms, checklists, risk assessments and more.
FSSC 22000 V7 · Certification Guide · International How to Achieve FSSC 22000 Certification: The Complete 15-Step Guide for V7 (2026) A practical, internationally-applicable roadmap from initial gap analysis to a passed certification audit — written for food businesses pursuing GFSI-recognised certification under FSSC 22000 Version 7 (May 2026). Updated …
Most managers in small to medium businesses are burdened with an additional workload over and above duties in their job descriptions. These managers do not have enough time dedicated to running the Quality Management Systems or Food Safety Management Systems effectively. Therefore, dedicated quality time to address problems relating to …
PRESS RELEASE PECB signs a partnership agreement with ASC Consultants June 20, 2019 – PECB is privileged to announce that it has signed a new partnership agreement with ASC Consultants, to distribute PECB training courses in South Africa. PECB upon this agreement with ASC Consultants will facilitate the distribution of …
South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).
