Part 9 of 20: Environmental Monitoring (2.5.7) Guide with Auditor Tips (FSSC 22000 V6)
Understanding environmental monitoring (2.5.7) in the FSSC 22000 V6 scheme. Learn more about each FSSC 22000 V6 additional requirement in this 20-part series!
Report 2025: Swimming Pools and Recreational Waters Quality Study for the Nelson Mandela Bay Metropolitan Area and Jeffreys Bay
2025 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of swimming pools in the Nelson Mandela Bay Metropolitan and Jeffreys Bay area during the festive season.
Township Economies By-Law: What Businesses Must Know About the 2024 Regulations
Act No. 32 of 2000 – This by-law provides a national framework for municipalities to regulate, support, and manage township-based business activities.
Report 2025: Beach Water Quality Study for the Nelson Mandela Bay Metropolitan Area
2025 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of beaches in the Nelson Mandela Bay Metropolitan area during the festive season.
Build Powerful Internal & Supplier Auditors Who Safeguard Your Business
A well-executed audit reveals patterns, exposes blind spots, and highlights risks long before they develop
FSSC 22000 V6 Additional Requirements Part 8 of 20: Management of Allergens Overview (Video-based)
Part 8: Understanding allergen management in the FSSC 22000 V6 scheme. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
FSSC 22000 V6 Additional Requirements Part 7 of 20: FSSC Logo Use Overview (Video-based)
Part 7: Understanding the requirements for the use of the FSSC logo. Learn more about the FSSC 22000 V6 additional requirements in this 20-part series!
How to Comply with BRCGS Issue 7 in Packaging Manufacturing
Why BRCGS Issue 7 Training Is Essential for Packaging Manufacturers BRCGS Issue 7 is one of the most globally recognized and widely demanded standards for packaging materials. Customers expect certified facilities to demonstrate strong system controls, risk-based thinking, consistent monitoring, and full traceability. The standard is far more than a …
FSSC 22000 Version 6: Guiding Organizations Through the New Requirements
This training helps teams understand not only what has changed, but how to implement the changes correctly, ensuring a smooth transition and continued certification.
Plant-Based Meat Gets New Rules: Everything to Know About Regulation R.6436 of 2025
In creating a fair, transparent, and innovative market for substitute proteins and here is all you need to know about Plant-based Meat
When Leaders Understand HACCP, Consumers Can Trust Every Bite
The course is structured to build true competence through a progression of clear, practical, and relevant modules. From the start, we establish a strong foundation in food safety management systems.
Empowering Food Safety Leaders to Master HACCP with Confidence and Authority
Without this advanced competence, HACCP plans become outdated or misaligned with regulatory requirements, and organizations struggle during audits. Complex hazards, high-risk processes, allergen management, and environmental pathogen risks demand advanced analytical skills.
Root Cause Analysis Training for Food Safety Teams – Best Tools to Solve Problems and Prevent Recurrence
Learn how practical Root Cause Analysis training can equip food safety teams with the best tools to solve problems and prevent recurrence. Also see FAQs & Quiz.
FSSC 22000 Training Requirements – From an Auditor’s Perspective
A comprehensive guide of the top 10 most essential training requirements your team needs for FSSC 22000 certification. Recommendations, FAQs and more.
Withdrawal of National Consumer Commission Enforcement Guidelines – Consumer Protection Act
(Act No. 68 of 2008 ) This South African Regulation establishes the internal enforcement functions of the National Consumer Commission by formally withdrawing its previous Enforcement Guidelines
National Environmental Health Norms & Standards – National Health Act
(Act No. 61 of 2003) This South African Regulation establishes the delivery of environmental health services across a wide range of premises (including food‑handling, accommodation, public gathering places, and waste facilities), by establishing national norms and standards to protect public health and prevent environmental conditions that may constitute a health hazard.
STANDARS AND REQUIREMENTS REGARDING CONTROL OF THE EXPORT OF OIL SEEDS: AMENDMENT
(ACT No. 119 OF 1990) This South African Regulation governs the the quality, grading, and export requirements of oilseeds; ensuring exporters comply with updated export‑control norms, packaging, and certification to meet both domestic and international regulatory expectations
Health Professions Act: Ethical rules of conduct for practitioners: Amendment: Comments invited
(Act No. 56 of 1974) This South African Regulation establishes the ethical conduct of registered health‑care practitioners, specifically allowing for expanded professional collaboration (e.g., partnerships between optometrists and dispensing opticians), multidisciplinary practices, and reinforcing contract-based employment in the interest of public health.
Proposed inspection fees for 2026: Comments invited
(Act no. 119 of 1990) This South African regulation primarily focuses on setting standards for the the inspection fees for agricultural product standards inspections (including food production and processing), by inviting comments on the proposed fee structure for 2026 to ensure transparency and cost‑recovery in inspection services.
Inspection Fees for Poultry, Processed Meat & Raw Processed Meat Products
(ACT No. 119 OF 1990) Government Notice No. 6774 published in Government Gazette No. 53605 on 31 October 2025.