GFSI-recognised certification scheme
FSSC 22000 Version 7 document toolkits
Editable FSMS documentation for eight food chain categories, built on ISO 22000:2018, the ISO/TS 22002 prerequisite standards and the FSSC Version 7 additional requirements. Written once, used anywhere: the scheme requirements are the same wherever your site is audited.
Every category toolkit is R6 350about US$397 once-off. Choose yours below.
Why this travels
An FSSC clause reads the same in every country
FSSC 22000 is recognised by the Global Food Safety Initiative, which is why retailers and brand owners accept it across borders. The scheme is built on three international documents, and none of them change according to where your site sits:
- ISO 22000:2018 provides the management system: context, leadership, planning, support, operation, evaluation and improvement.
- ISO/TS 22002 series (and PAS 222 for feed) provides the prerequisite programmes for your specific category.
- FSSC Version 7 additional requirements sit on top: food defence, food fraud mitigation, allergen management, environmental monitoring, quality culture and the rest.
- Your certification body audits against those same three documents, whichever country it operates in.
Choose your category
Eight toolkits, one per food chain category
Each is written for a specific scope, so your team is not deleting irrelevant procedures before it can start. Every toolkit is a once-off purchase and arrives as editable files.
Category C · TK01
Food manufacturing and processing
FSMS policies, procedures, forms and records, manufacturing PRP templates, HACCP support documents, and internal audit, management review, corrective action and verification tools.
Category I · TK02
Food packaging manufacturing
Packaging FSMS policies and operational templates, packaging PRP documents, HACCP support and risk assessment tools, plus the additional requirement support for the packaging scope.
Category D · TK12
Feed and animal food
Feed FSMS policies and procedures, PRP, HACCP, supplier control and traceability documents, internal audit tools, management review documents and risk assessments.
Category K
Biochemicals
For food-grade chemical ingredient producers, bioculture and enzyme manufacturers and fermentation-based ingredient sites. PAS 222:2011 PRP templates with Cat K-1 and K-2 extensions, and 39 risk assessment templates.
Category E
Catering and food service
For central kitchens, contract catering, prepared meals and institutional kitchens. ISO 22002-100:2025 and ISO 22002-2:2025 PRP templates, plus cooking, cooling, hot holding, cold holding and reheating records.
Category F
Retail and wholesale
For supermarkets, wholesalers, distribution centres, online grocery fulfilment, click-and-collect, home delivery and multi-site food operations.
Category G
Transport and storage
FSMS documentation for cold chain and ambient storage and distribution operations, including the PRP and verification records an auditor expects to see for the storage and transport scope.
All categories
Not sure which applies?
Your food chain category is set by what your site actually does, and getting it wrong means documenting to the wrong prerequisite standard. Tell us your process and we will confirm the category before you buy.
Payment is taken in South African rand. Card payments from outside South Africa are accepted by our payment provider; if your card is declined, contact us and we will invoice you directly.
Straight answer
What a toolkit does, and what it does not do
A toolkit gives you the documented system: the manual, procedures, forms, registers and risk assessments an FSSC audit expects, already written and structured to the standard. That is usually the slowest and most expensive part of getting certified, and it is the part that is identical from one site to the next.
It does not implement itself. Someone at your site still has to make the documents true: fill in your process steps, your hazards, your suppliers, your monitoring records. And local food law, such as labelling rules, permits and notification requirements, stays local. FSSC certification and national food regulation are two separate obligations.
If you would rather not do the implementation alone, we work with teams remotely as well as on site.
Common questions
Buying from outside South Africa
Will a toolkit written in South Africa be accepted by my certification body?
What language and file formats do I get?
How is it delivered, and how long does it take?
Why are prices shown in rand?
Do I need one toolkit per site?
Can you help with implementation from another country?
Tell us your category, we will confirm the right toolkit
Buying the wrong food chain category means documenting to the wrong prerequisite standard, which an auditor will find. A short message about what your site produces is enough for us to point you at the correct one.