FSMS - BRCGS
BRCGS for Food Safety Issue 9 Changes – Part 1: Senior Management Commitment (R1)
We are going to start with Requirement 1, which deals with senior management commitment. As we know the starting point for any effective food...
FSMS - BRCGS
Environmental Health and Safety
Manganese Ore Dust from a Public Health Perspective
A hot topic in the Nelson Mandela Bay community is the public outcry against manganese ore storage and handling and their impact on public...
Agricultural Product Standards Act
MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa
South African legislation relating to the Classification and Marking of Certain Raw Processed Meat Intended for Sale in South Africa (R2410 of 2022)
ASC in the News
ASC Consultants – Carte Blanche Interview (Manganese Dust and the Environmental and Health Implications)
Carte Blanche interviewed ASC Public Health and Food Safety Consultants to discuss the Environmental and Health Implications of Manganese dust.
Food Safety and Quality for Consumers
The Dairy Industry: High Risk And Heavily Regulated
Milk and dairy products are a staple in most households. We use dairy as key ingredients in many foods and meals, as supplements in...
Startup Food Business Resources
How to Start a Food Truck Business in South Africa
This article discuss the basic steps to start a food truck business in South Africa and is written by our CEO, a former successful food truck owner. We will look at the legalities, menu design and much more. We also invite you to join our free webinar!