Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
FOOD SAFETY AND QUALITY PRACTICES
Our family loves traditional gatherings celebrated around overloaded lunch tables with every imaginable dish prepared and shared to suit our individual tastes, including my...
Agricultural Industry
Navigating South Africa’s 2026 Citrus Season: Compliance, Export Safety, and Science-Backed Consulting South Africa has solidified its position as the world’s second-largest citrus exporter,...
PUBLIC HEALTH
COVID-19 or Coronavirus is a virus that causes respiratory disease and can be fatal for people with pre-existing chronic conditions and weakened immune systems....
FOOD SAFETY AND QUALITY PRACTICES
By Mthokozisi Nkosi, Food Safety Specialist & Lead Auditor Last Updated: 14 April 2026 In the 2026 South African food landscape, "Food Safety" is no...
Agricultural Product Standards Act
South African legislation relating to the grading, packing, and marking of eggs intended for sale in South Africa (R345 of 2020).
FSMS - FSSC 22000
FSSC 22000 V7 · Certification Guide · International How to Achieve FSSC 22000 Certification: The Complete 15-Step Guide for V7 (2026) A practical, internationally-applicable...
ASC Food Safety Consultants supports businesses across South Africa with food safety consulting, HACCP support, auditing, hygiene audits, FSMS implementation, compliance guidance, training and public health expertise.
