Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
Agricultural Product Standards Act
South African legislation relating to the grading, packing and marking of canned mushrooms intended for sale in the Republic of South Africa (R3 of 2001 | R414 of 2010).
Agricultural Product Standards Act
South African legislation relating to the grading, packing, and marking of canned fruit intended for sale in South Africa (R135 of 2005).
Agricultural Product Standards Act
South African legislation relating to the grading, packing, and marking of apples intended for sale in South Africa (R911 of 2016).
Agricultural Product Standards Act
South African legislation relating to the grading, packing and marking of garlic intended for sale in the Republic of South Africa (R491 of 2018)
Agricultural Product Standards Act
South African legislation relating to the grading, packing and marking of fresh vegetables intended for sale in the Republic of South Africa (R364 of 2013)
Agricultural Product Standards Act
South African legislation relating to the grading, packing and marking of onions and shallots intended for sale in the Republic of South Africa (R192 of 2015).
ASC Food Safety Consultants supports businesses across South Africa with food safety consulting, HACCP support, auditing, hygiene audits, FSMS implementation, compliance guidance, training and public health expertise.
