DEPARTMENT: Department of Agriculture, Land Reform and Rural Development
ASSOCIATED ACT: Agricultural Product Standards Act, 1990 (Act No. 119 Of 1990)
REGULATION NAME: Regulations relating to the grading, packing and marking of onions and shallots intended for sale in the Republic of South Africa
NO AND DATE: R192 of 13 March 2015
Download HereThis South African regulation primarily focuses on setting standards for the grading, packing, and marking of onions and shallots intended for sale in South Africa.
Useful Categories
All Fruits and Vegetables Legislation

MUSHROOMS (CANNED) – Regulations Relating to the Grading, Packing and Marking of Canned Mushrooms Intended for Sale in the Republic of South Africa
Read more: MUSHROOMS (CANNED) – Regulations Relating to the Grading, Packing and Marking of Canned Mushrooms Intended for Sale in the Republic of South Africa
ONIONS AND SHALLOTS – Regulations Relating to the Grading, Packing and Marking of Onions and Shallots Intended for Sale in the Republic of South Africa
Read more: ONIONS AND SHALLOTS – Regulations Relating to the Grading, Packing and Marking of Onions and Shallots Intended for Sale in the Republic of South Africa
PEACHES AND NECTARINES – Regulations Relating to the Grading, Packing and Marking of Peaches and Nectarines Intended for Sale in the Republic of South Africa
Read more: PEACHES AND NECTARINES – Regulations Relating to the Grading, Packing and Marking of Peaches and Nectarines Intended for Sale in the Republic of South Africa
PLUMS AND PRUNES – Regulations Relating to the Grading, Packing and Marking of Plums and Prunes Intended for Sale in the Republic of South Africa
Read more: PLUMS AND PRUNES – Regulations Relating to the Grading, Packing and Marking of Plums and Prunes Intended for Sale in the Republic of South Africa
VEGETABLES (CANNED AND PICKLED) – Regulations Relating to the Grading, Packing and Marking of Canned and Pickled Vegetables Intended for Sale in the Republic of South Africa
Read more: VEGETABLES (CANNED AND PICKLED) – Regulations Relating to the Grading, Packing and Marking of Canned and Pickled Vegetables Intended for Sale in the Republic of South Africa
VEGETABLES (FRESH) – Regulations Relating to the Grading, Packing and Marking of Fresh Vegetables Intended for Sale in the Republic of South Africa
Read more: VEGETABLES (FRESH) – Regulations Relating to the Grading, Packing and Marking of Fresh Vegetables Intended for Sale in the Republic of South AfricaKey facts
- South Africa's Regulation R192, dated 13 March 2015, sets standards for the grading, packing and marking of onions and shallots intended for sale in the Republic.
- The regulation was issued under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
- It falls under the Department of Agriculture, Land Reform and Rural Development.
- The full regulatory text is available as a downloadable PDF via the government website link provided on the page.
Frequently asked questions
Which regulation governs the grading, packing and marking of onions and shallots in South Africa?
Regulation R192, dated 13 March 2015, governs the grading, packing and marking of onions and shallots intended for sale in South Africa. It was issued under the Agricultural Product Standards Act, 1990 (Act No. 119 of 1990).
What does Regulation R192 cover?
Regulation R192 primarily focuses on setting standards for the grading, packing and marking of onions and shallots intended for sale in South Africa. The detailed requirements are contained in the full regulatory text, which is available as a downloadable PDF.
Which government department is responsible for this onion and shallot regulation?
The regulation falls under the Department of Agriculture, Land Reform and Rural Development. It was made under the Agricultural Product Standards Act, 1990.
Where can I find the full text of the onion and shallot grading regulation?
The full text of Regulation R192 is available as a downloadable PDF via the government website link provided on the page. That document contains the complete grading, packing and marking standards for onions and shallots.
