Food Safety and Quality Legislation
MEAT (OSTRICH) – Ostrich Regulations
South African legislation regarding ostrich (R54 of 2007).
Food Safety and Quality Legislation
Food Safety and Quality Legislation
MEAT (POULTRY) – Poultry Regulations
South African legislation regarding poultry (R153 of 2006).
Food Safety and Quality Legislation
MILK AND DAIRY – Regulations Relating to Milk and Dairy Products
South African legislation relating to milk and dairy products (R1555 of 1997 | R1262 of 2010 | R127 of 2014).
Food Safety and Quality Legislation
LABELLING (MEDICAL PURPOSES) – Regulations Relating to the Labelling of Foods for Special Medical Purposes
South African legislation relating to the labelling of foods for special medical purposes (R493 of 2002).
Food Safety and Quality Legislation
LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification
South African legislation relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (R25 of 2004).
Food Safety and Quality Legislation
COMFREY AND KONJAC – Regulations Relating to the Prohibition of the Sale of Comfrey, Foodstuffs Containing Comfrey and Jelly Confectionery Containing Konjac
South African legislation relating to the prohibition of the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing konjac (R1408 of 2003).