FOOD SAFETY AND QUALITY PRACTICES
When Bad Food Happens to Good People
Food is a source of life, but it can also cause death due to foodborne diseases. In 2017-18 in South Africa, the listeriosis outbreak...
FOOD SAFETY AND QUALITY PRACTICES
FSMS AND DOCUMENTATION
PECB Signs a Partnership Agreement With ASC Consultants
PRESS RELEASE PECB signs a partnership agreement with ASC Consultants June 20, 2019 – PECB is privileged to announce that it has signed a...
General Food Safety and Quality Legislation, Standards and Guidelines
The Relevance of The Consumer Protection Act of 2008 to the Food Industry
Food safety is a topic that we all think about from time to time. Whether it’s while we are doing our grocery shopping, picking...
Agricultural Product Standards Act
PULSES – Regulations Relating to the Grading, Packing and Marking of Pulses Intended for Sale in the Republic of South Africa
South African legislation relating to the grading, packing, and marking of pulses intended for sale in South Africa (R632 of 2019).
Food Safety and Quality Legislation
SODIUM – Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters
South African legislation relating to the reduction of sodium in certain foodstuffs and related matters (R214 of 2013 | R1071 of 2017 | R812 of 2019).
Food Safety and Quality Legislation
MEAT – Regulations Regarding Red Meat
South African legislation Regarding Red Meat (R1072 of 2004 | R350 of 2005).