Food Safety and Quality Legislation
MELAMINE – Regulations Relating to Maximum Levels of Melamine in Foodstuffs
South African legislation relating to maximum levels of melamine in foodstuffs (R1054 of 2009).
Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
Food Safety and Quality Legislation
South African legislation relating to maximum levels of melamine in foodstuffs (R1054 of 2009).
Food Safety and Quality Legislation
South African legislation relating to Irradiated Foodstuffs (R1600 of 1983 | R366 of 2013).
Food Safety and Quality Legislation
South African legislation relating soft drinks (R1769 of 1985 | R317 of 2012).
General Food Safety and Quality Legislation, Standards and Guidelines
The ISO 9001:2015 standard sets the requirements of a quality management system. It is intended to help organisations achieve excellence through a stronger focus...
General Food Safety and Quality Legislation, Standards and Guidelines
Food safety, as well as the health and safety of your employees, are of the utmost importance in the food, beverage and pharmaceutical industries....
Agricultural Product Standards Act
South African legislation relating to the classification, packing, and marking requirements of fat spreads intended for sale in South Africa (R194 of 2012).
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