Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
Food Safety and Quality Legislation
South African legislation Governing Tolerance for Fungus-Produced Toxins in Foodstuffs (R1145 of 2004 | R751 of 2009 | R987 of 2016).
Food Safety and Quality Legislation
South African legislation relating to maximum levels of metals in foodstuffs (R588 of 2018)
Food Safety and Quality Legislation
South African legislation relating to food-grade salt (R184 of 2007).
Food Safety and Quality Legislation
South African legislation relating to the fortification of certain foodstuffs (R504 of 2003 | R1206 of 2008).
Food Safety and Quality Legislation
South African legislation relating to hygiene requirements for milking sheds, the transport of milk and related matters (R961 of 2012)
Food Safety and Quality Legislation
South African legislation relating to objects packed in foodstuffs intended for children (R1090 of 2005).
ASC Food Safety Consultants supports businesses across South Africa with food safety consulting, HACCP support, auditing, hygiene audits, FSMS implementation, compliance guidance, training and public health expertise.
