Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
Food Safety and Quality Legislation
South African legislation relating to foodstuffs for infants and young children (R991 of 2012 | R365 of 2013 | R434 of 2013).
Food Safety and Quality Legislation
South African legislation relating to all bottled water (R718 of 2006 | R455 of 2010).
Food Safety and Quality Legislation
South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).
Food Safety and Quality Legislation
South African legislation relating to miscellaneous additives in foodstuffs (R1425 of 2016)
Food Safety and Quality Legislation
South African legislation relating to the use of sweeteners in foodstuffs (R733 of 2012)
Food Safety and Quality Legislation
South African legislation governing certain solvents in foodstuffs (R911 of 2001 | R315 of 2006).
ASC Food Safety Consultants supports businesses across South Africa with food safety consulting, HACCP support, auditing, hygiene audits, FSMS implementation, compliance guidance, training and public health expertise.
