Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
Food Safety and Quality Legislation
South African legislation governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs (R1809 of 1992 | R215 of 2006 | R816 of 2017)
Food Safety and Quality Legislation
South African legislation relating to the prohibition of manufacturing, importation, exportation and sale of polycarbonate infant feeding bottles containing Bisphenol A. (R879 of 2011).
Food Safety and Quality Legislation
South African legislation regarding processed foodstuffs (R723 of 2001).
Food Safety and Quality Legislation
South African legislation relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (R328 of 2007).
Food Safety and Quality Legislation
South African legislation governing the composition and labelling of raw boerewors, raw species sausage and raw mixed-species sausage (R2718 of 1990).
Food Safety and Quality Legislation
South African legislation relating to the labelling of alcoholic beverages (R109 of 2005).
ASC Food Safety Consultants supports businesses across South Africa with food safety consulting, HACCP support, auditing, hygiene audits, FSMS implementation, compliance guidance, training and public health expertise.
