Food Allergens
Allergen Risk Assessment and Cross Contact Scoring
Regulation 43 of R146 of 2010 sets the declaration. A cross contact assessment sets the may contain. How to map routes, score them and label honestly.
Food Allergens
Pest Control
Pest Control Risk Assessment for Food Manufacturers
Design the pest programme yourself instead of signing the contractor's proposal. Device types, densities, frequency, trend review and the file an auditor opens.
Food Safety and Quality for Consumers
Cleaning and Disinfection Risk Assessment for Food Sites
Justify cleaning frequency, method, chemical and contact time on evidence, not habit. Scoring, CIP and COP, allergen validation. RA03 pack R690.
Food Safety Toolkits
Build a Food Safety Management System Without a Consultant
What a documented FSMS really contains, what the three build routes cost, and which toolkit fits your standard. Toolkits from R699, FSSC 22000 at R6,350.
HACCP
Risk Assessment vs Hazard Analysis: What Auditors Mean
A hazard analysis and a risk assessment are different documents, and auditors raise findings when sites confuse them. The difference, with a worked example.
Food Safety and Quality for Consumers
The 24 Risk Assessments a GFSI Food Audit Expects
BRCGS, FSSC 22000 and IFS all demand documented risk assessments. The 24 an auditor asks for, the clause behind each, and where sites lose marks. Packs R690.