ASC Food Safety Consultants Blog

Food Safety Articles

Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.

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Take Control of Food Safety: Simplify Compliance, Protect Consumers, and Elevate Your Business with ISO 22002-100:2025 FOOD SAFETY AND QUALITY TRAINING
4 min read

Discover ISO 22002-100:2025, the new foundation for food safety prerequisite programmes (PRPs). ASC Public Health and Food Safety helps organisations simplify compliance, embed robust hygiene and operational controls, streamline audits, and achieve ISO 22000:2018 and FSSC 22000 certification with expert toolkits and flexible training

GLOBALG.A.P. PFA Explained: A Simple Guide for Small-Scale Farmers FSMS - GLOBALG.A.P.
6 min read

GLOBALG.A.P. Primary Farm Assurance, formerly known as Local.G.A.P. offers small-scale farmers (primary producers) an easy way to certification and market access. With growing demand from South African retailers for compliance, this entry-level standard empowers local producers to meet food safety expectations and build trust with buyers without the complications and cost of full certification.

BRCGS Issue 6 vs. Issue 7 – Your Quick Guide to the Key Changes FSMS - BRCGS
6 min read

BRCGS Packaging Materials Issue 7 introduces important updates that build on the foundations of Issue 6, with a stronger focus on sustainability, risk management, and food safety culture. This quick guide outlines the key changes, including expanded scope for innovative materials, enhanced hygiene and environmental monitoring, and tighter supplier controls. Whether you are preparing for certification or simply seeking to understand what has changed, this overview will help you navigate the main differences.

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