FSMS AND DOCUMENTATION
An Overview of the GLOBALG.A.P. Chain of Custody Requirements for Retail and Restaurants
Learn the key GLOBALG.A.P. Chain of Custody requirements for retail and restaurants. Download the standard and checklist here.
FSMS AND DOCUMENTATION
Food Safety and Quality for Consumers
Keep the Holidays Safe and Delicious: Ensuring Food Safety for a Happy and Healthy Festive Season
Basic food safety tips for the festive season. The festive season is a time for celebration, family gatherings, and delicious meals, but it’s important to prioritise food safety amidst the excitement.
FOOD SAFETY AND QUALITY PRACTICES
Mastering Food Temperature Control in Spaza Shops
Helpful tips for temperature control in Spaza shops. Why temperature control is important and the risks of improper temperature control.
ASC Scientific Studies
Seasonal Study 2024: Testing Soft Serve for the Presence of E.Coli (Nelson Mandela Bay Metro Area)
ASC Food Safety and Public Health Consultants did a comprehensive study to evaluate the microbiological safety of soft serve in the Nelson Mandela Bay Metropolitan Municipality. Download the report.
FOOD SAFETY AND QUALITY PRACTICES
A Guide to Good Food Storage Practices for Spaza Shops
A quick guide to good food storage practices for Spaza shops, discussing why good storage practices are important and practical steps to follow.
ASC Scientific Studies
Report 2024: Beach Water Quality in the Nelson Mandela Bay Metropolitan Area
2024 Study conducted by ASC Public Health and Food Safety Consultants to determine the water quality and safety of beaches in the Nelson Mandela Bay Metropolitan area during the festive season.